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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  3. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  4. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  5. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  1. Korözött | Paprika Cheese Spread

    Korözött | Paprika Cheese Spread   Korözött | Paprika Cheese Spread is a Hungarian food recipe from cottage and cream cheeses. Ingredients 12-oz. cottage cheese 8-oz. whipped cream cheese ¼ c. onion, minced 2 tbsp. sour cream 1 tbsp. paprika...
  2. Leche Asada

    Leche Asada Recipe type: Dessert   Leche Asada is a Bolivian food recipe of rich baked custard. Ingredients 6 eggs 2 cups milk 1 cup sugar cinnamon Instructions Blend the eggs, sugar, and milk until well mixed. Pour mixture into a...
  3. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  4. Chicken and Apricots

    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1...
  5. Cebolada

    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers,...
  6. Cucumber Salad

    Cucumber Salad Recipe type: Salad   Cucumber Salad is a Norwegian food recipe with a vinegar based dressing. Ingredients 1 cucumber, thinly sliced ⅔ cups White Vinegar ⅔ cups Water 3½ Tbs Sugar ¼ tsp Salt Dash White Pepper Fresh Parsley,...
  7. Easy Pie Shell

    Easy Pie Shell   Easy Pie Shell is a recipe for one shortening cut pie crust. Ingredients 1 cup sifted Flour ½ tsp Salt ⅓ cups Shortening 3 Tbs Cold Water Instructions Mix ingredients carefully with fingers. Roll out dough...
  8. Rice Noodles

    Rice Noodles   Rice Noodles is a Cambodian food recipe used as a side in many dishes. Ingredients 3 c. water 8 oz. rice noodles Instructions In a large saucepan, bring water to a boil over high heat. Add rice...
  9. Salteñas

    Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef...
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