Recipes and Foods from Europe » Recipes and Foods .com

Rhubarb Trifle

by Kris Karam
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Netherlands

Rhubarb Trifle Recipe type: Dessert Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
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Easter Bread Dough

by Art Ostroff
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Poland

Easter Bread Dough Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
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Breakfast Egg Nests

by Art Ostroff
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France

Breakfast Egg Nests You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
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Bunny Bread

by Art Ostroff
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Bulgaria

Bunny Bread This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
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Greek Easter Lamb

by Art Ostroff
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Greece

Greek Easter Lamb Serves: 8 Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
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Cherry Cake

Cherry Cake Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6 Cherry Cake is one of the classic dessert American recipes. Ingredients • 1 ½ cups maraschino cherries • ½ cup slivered almonds • ½...
Toad in the Hole

Toad in the Hole Recipe type: Entree Toad in the Hole is a British food recipe of sausages in pudding batter. Ingredients 4 oz flour 1 egg, beaten 1⁄2 pint milk 1 tbsp butter, melted and cooled 8 sausages oil...
Inlagd Sill

Inlagd Sill Recipe type: Salad Inlagd Sill is a Swedish food recipe for pickled and salted herring. Ingredients 4 fillets of salted herring 3⁄4 cup sugar 1⁄2 cup white vinegar 1 cup water 5 tsp allspice 1 bay leaf 1...
Kjottkaker

Kjottkaker Recipe type: Main Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil...
Flaky Pie Crust

Flaky Pie Crust Flaky Pie Crust is a recipe that involves smearing the fat into the flour which produces a layering flaky effect during baking. Ingredients 2½cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) butter, cold, cut...
Malaysian Nyonya Cakes

Malaysian Nyonya Cakes Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to...
Köttbullar

Köttbullar Recipe type: Entree Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion....
Brussels Sprouts

Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral...
Eggplant Paste

Vinete Tocate | Eggplant Paste Recipe type: Side Vinete Tocate | Eggplant Paste is a Romanian food recipe with lemon and onion. Ingredients 1 eggplant ½ cup olive oil lemon juice 1 small onion paprika Instructions Choose a large eggplant,...

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