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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  3. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  4. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  5. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  1. Teiglach

    Teiglach Recipe type: Dessert   Teiglach is an Israeli food recipe of sweet honey treats. Ingredients 1⅓ cup honey ¾ cup water, plus more as needed 2 tbsp lemon juice 2 cup sugar 6 eggs 1 tbsp ginger ½ tsp salt...
  2. Salad Platter

    Salad Platter Recipe type: Salad   Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small...
  3. Hang-op | Curd with Fruit

    Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g...
  4. Plantain Soup

    Plantain Soup Recipe type: Soup   Plaintain Soup is an Ethiopian food recipe. Ingredients 3 green plantains 6 cup chicken broth salt and pepper to taste Instructions Slice and peel plantains and place in a blender or food processor. Add 1...
  5. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
  6. Beef Barley Soup

    Beef Barley Soup   Beef Barley Soup is a crock pot recipe with vegetables. Ingredients 1 pound stew beef 2 cup carrots, sliced thin 1 cup celery, thin sliced ¾ cup chopped green pepper 1 cup chopped onion ½ cup...
  7. Beef Stroganoff

    Beef Stroganoff Recipe type: Entree   Beef Stroganoff is a slow cooker recipe with mushrooms and onions. Ingredients 1 can cream of mushroom soup 1 package onion soup mix 1 package mushroom 1 onion cut in rings 1 package beef stew...
  8. Skillet Chicken

    Skillet Chicken Recipe type: Entree   Skillet Chicken with tomatoes, mushrooms and garlic can be added with other vegetables for new chicken recipes. Ingredients 2 tbsp. olive or vegetable oil 2½ to 3 lb. chicken, cut into serving pieces 1 (14...
  9. Limeade

    4.0 from 1 reviews Limeade Recipe type: Drink   This Brazilian Limeade drink uses sweetened condensed milk. Ingredients 2 limes ½ cup sugar 3 tbsp sweetened condensed milk 3 cups water ice Instructions Slice the cleaned limes into wedges. Blend the...
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