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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  3. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  4. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  5. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  1. Cherry Cake

    Cherry Cake Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 6   Cherry Cake is one of the classic dessert American recipes. Ingredients • 1 ½ cups maraschino cherries • ½ cup slivered almonds • ½...
  2. Toad in the Hole

    Toad in the Hole Recipe type: Entree   Toad in the Hole is a British food recipe of sausages in pudding batter. Ingredients 4 oz flour 1 egg, beaten 1⁄2 pint milk 1 tbsp butter, melted and cooled 8 sausages oil...
  3. Inlagd Sill

    Inlagd Sill Recipe type: Salad   Inlagd Sill is a Swedish food recipe for pickled and salted herring. Ingredients 4 fillets of salted herring 3⁄4 cup sugar 1⁄2 cup white vinegar 1 cup water 5 tsp allspice 1 bay leaf 1...
  4. Kjottkaker

    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil...
  5. Flaky Pie Crust

    Flaky Pie Crust   Flaky Pie Crust is a recipe that involves smearing the fat into the flour which produces a layering flaky effect during baking. Ingredients 2½cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) butter, cold, cut...
  6. Malaysian Nyonya Cakes

    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to...
  7. Köttbullar

    Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion....
  8. Brussels Sprouts

    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral...
  9. Eggplant Paste

    Vinete Tocate | Eggplant Paste Recipe type: Side   Vinete Tocate | Eggplant Paste is a Romanian food recipe with lemon and onion. Ingredients 1 eggplant ½ cup olive oil lemon juice 1 small onion paprika Instructions Choose a large eggplant,...
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