Recipes and Foods from Europe » Recipes and Foods .com

Rhubarb Trifle

by Kris Karam
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Netherlands

Rhubarb Trifle Recipe type: Dessert Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
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Easter Bread Dough

by Art Ostroff
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Poland

Easter Bread Dough Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
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Breakfast Egg Nests

by Art Ostroff
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France

Breakfast Egg Nests You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
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Bunny Bread

by Art Ostroff
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Bulgaria

Bunny Bread This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
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Greek Easter Lamb

by Art Ostroff
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Greece

Greek Easter Lamb Serves: 8 Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
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Pasta de Ají Amarillo | Ají Amarillo Paste

Pasta de Ají Amarillo | Ají Amarillo Paste Recipe type: Sauce Pasta de Ají Amarillo | Ají Amarillo Paste is a Peruvian food recipe for sauce made from yellow chilies with sugar and vinegar. Ingredients 1 lb Ají amarillo ½...
Salat Melafefon

Salat Melafefon Recipe type: Salad Salat Melafefon is an Israeli food recipe of cucumber salad. Ingredients 4 small cucumbers, sliced thin 1 onion, sliced thin 1⁄8 cup sugar 1⁄2 cup water 1 cup white vinegar 1⁄2 tbsp fresh dill Instructions...
Oven Roasted Vegetables

Oven Roasted Vegetables Recipe type: Side Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt...
Oil Pie Crust

Oil Pie Crust Oil Pie Crust is an easy pie crust recipe for two crusts or a double crust pie. Ingredients 2¾ cups sifted all-purpose flour 1 teaspoon salt ½ cup vegetable oil ½ cup milk Instructions Mix flour...
Baked Prunes and Apricots

Baked Prunes and Apricots Recipe type: Dessert Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
Glamorgan Sausage

Glamorgan Sausage Recipe type: Entree Glamorgan Sausage is a British food recipe of vegetarian sausage originally from Wales. Ingredients 1 cup bread crumbs 1 small onion, minced 1⁄2 cup yellow cheese, shredded 1⁄4 tsp mustard powder salt and black pepper...
Rice Pudding

Rice Pudding Recipe type: Dessert Rice Pudding is a crock pot dessert recipe of spiced and creamy rice. Ingredients 2 Cups Milk ⅓ Cup Rice ¼ Cup Sugar 1 Egg 1 tsp. Butter 1 tsp. Vanilla ⅛ tsp. Cinnamon Pinch...
Chicken with Cream

Pui cu Smantana | Chicken with Cream Recipe type: Entree Pui cu Smantana | Chicken with Cream is a Romanian food recipe with mushrooms. Ingredients 1 large chicken ¼ lb. butter 2 tbs. flour 1 pt. sour cream ¼ lb....
Steamed Buuz

Steamed Buuz Recipe type: Entree Steamed Buuz is a Mongolian food recipe of steamed dumplings stuffed with meat. Ingredients 1⁄2 cup flour 1⁄2 cup whole wheat flour 1⁄2 cup water 10 oz ground mutton 1⁄3 cup onion, minced fine 4...

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