Recipes and Foods from Europe » Recipes and Foods .com

Rhubarb Trifle

by Kris Karam
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Netherlands

Rhubarb Trifle Recipe type: Dessert Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
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Easter Bread Dough

by Art Ostroff
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Poland

Easter Bread Dough Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
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Breakfast Egg Nests

by Art Ostroff
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France

Breakfast Egg Nests You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
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Bunny Bread

by Art Ostroff
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Bulgaria

Bunny Bread This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
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Greek Easter Lamb

by Art Ostroff
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Greece

Greek Easter Lamb Serves: 8 Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
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Chicken Cassoulet

Chicken Cassoulet Recipe type: Entree Chicken Cassoulet is a Canadian food recipe with beans and vegetables cooked in the crock pot. Ingredients 1 cup dry navy beans, soaked 8 bone-in chicken thighs 1 medium Polish sausage, cooked 1-10 oz can...
Gingered Salmon

Gingered Salmon Recipe type: Entree Gingered Salmon is a Norwegian food recipe baked with a honey-butter sauce. Ingredients 1 salmon filet (3½–4 lb.) 3 Tbs. soy sauce 2 Tbs. freshly squeezed lemon juice 1 Tbs. peeled and grated ginger root...
Spinach with Garbanzo Beans

Spinach with Garbanzo Beans Recipe type: Side Spinach with Garbanzo Beans is a Portuguese food recipe spiced with cumin and garlic. Ingredients 1 tablespoon extra-virgin olive oil 4 cloves garlic, minced ½ onion, diced 1 (10 ounce) box frozen chopped...
Wassail Punch

Wassail Punch Recipe type: Drink Wassail Punch is a British food recipe of a mulled cider drink. Ingredients 5 qts apple cider 7 tbsp brown sugar 3 sliced oranges 4 whole cloves ¼ tsp nutmeg ¼ tsp cinnamon 2 bananas,...
Parsnip Puree

Parsnip Puree Recipe type: Side Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread...
Herring in Vinegar

Herring in Otet | Herring in Vinegar Recipe type: Entree Herring in Otet | Herring in Vinegar is a Romanian food recipe cooked in vinegar with carrots and onions. Ingredients herring 1 cup vinegar 1 carrot 1 onion laurel leaves...
Country Chili

Country Chili Recipe type: Entree Country Chili is a Canadian food recipe with beef and kidney beans. Ingredients 1 lb lean ground beef 1 tbsp canola oil 2 garlic cloves, minced 2 cups onion, chopped 1 green pepper, seeded and...
Sour Cream and Salsa Chicken

Sour Cream and Salsa Chicken Recipe type: Entree Sour Cream and Salsa Chicken is a slow cooker recipe with taco seasoning. Ingredients 4 skinless boneless chicken breast halves 1 package reduced-sodium taco seasoning mix 1 cup salsa 2 tablespoons cornstarch...
Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie Recipe type: Entree Vegetarian Shepherd’s Pie is a British food recipe that uses tofu with a mashed potato crust. Ingredients 2 tbsp vegetable oil 1 large onion, chopped ¼ tsp thyme ½ tsp ground coriander pinch of...

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