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  1. Kris Karam

    Rhubarb Trifle

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    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
  2. Art Ostroff

    Easter Bread Dough

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    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
  3. Art Ostroff

    Breakfast Egg Nests

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    Breakfast Egg Nests   You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
  4. Art Ostroff

    Bunny Bread

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    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
  5. Art Ostroff

    Greek Easter Lamb

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    Greek Easter Lamb Serves: 8   Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
  1. Creamed Rice

    Creamed Rice Recipe type: Dessert   Creamed Rice is a Norwegian food recipe for sweetened rice. Ingredients 2 1⁄2 cups milk 1 cup risotto 1 1⁄2 cup cream 2 tbsp sugar 1 tsp vanilla sugar cooked red berries or jam Instructions...
  2. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
  3. Luku

    Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt...
  4. Lahmajoun

    Lahmajoun Recipe type: Entree   Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½...
  5. Bableves Füstölt Kolbásszal | Bean Soup with Sausage

    Bableves Füstölt Kolbásszal | Bean Soup with Sausage   Bableves Füstölt Kolbásszal | Bean Soup with Sausage is a Hungarian food recipe with vegetables in a creamy broth. Ingredients ½ lb. dried pinto beans 1 medium onion, chopped 2 medium...
  6. Apple Caramel Dessert

    Apple Caramel Dessert   Apple Caramel Dessert is a crock pot recipe with spices and peanut butter. Ingredients 2 med apple ½ c apple juice 7 oz caramel candy 1 tsp vanilla ⅛ tsp ground cardamom 2 tbsp oatmeal ½...
  7. Apricot Chicken

    Apricot Chicken Recipe type: Entree   Apricot Chicken is a fruity chicken recipe with wings and onion soup. Ingredients 1 pkg. Lipton onion soup 1 jar apricot preserves 1 bottle of clear Russian dressing 2 lbs. chicken wings Instructions Bake chicken...
  8. Kroket

    Kroket Recipe type: Side   Kroket are a Dutch food recipe of meat and potato croquettes. Ingredients 2 tbsp butter 4 tbsp flour 1⁄2 cup milk 1⁄2 cup chicken stock 2 cups lean, cooked chicken or ground meat 1⁄2 tsp salt...
  9. Darchin Tea

    Darchin Tea Recipe type: Drink   Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon....
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