Recipes and Foods from Europe » Recipes and Foods .com

Rhubarb Trifle

by Kris Karam
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Netherlands

Rhubarb Trifle Recipe type: Dessert Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
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Easter Bread Dough

by Art Ostroff
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Poland

Easter Bread Dough Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
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Breakfast Egg Nests

by Art Ostroff
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France

Breakfast Egg Nests You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
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Bunny Bread

by Art Ostroff
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Bulgaria

Bunny Bread This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
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Greek Easter Lamb

by Art Ostroff
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Greece

Greek Easter Lamb Serves: 8 Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
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Strawberries and Cream

Strawberries and Cream Recipe type: Dessert Strawberries and Cream is a British food recipe with sweet vanilla cream. Ingredients 1 lb strawberries 4 cups milk 4.4 oz sugar 4 eggs 1 branch of vanilla Instructions Bring milk to boil with...
Shrimp Curry

Shrimp Curry Recipe type: Entree Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green...
Hamburger à la Lindström

Hamburger à la Lindström Recipe type: Main Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers. Ingredients 500 g ground beef 2 egg yolks 100 ml cream 100 g chopped onions 150 ml chopped pickled red beets...
Eritrean Traditional Food

Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
Brussels Sprouts Braised in Butter

Brussels Sprouts Braised in Butter Prep time: 40 mins Cook time: 20 mins Total time: 1 hour Serves: 6 Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
Tropical Fruit Dessert

Tropical Fruit Dessert Tropical Fruit Dessert is a Cambodian food recipe with lychee and pineapple. Ingredients 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango slices ½ c. coconut milk 2 tbsp. sugar 1 c. canned pineapple...
Light Chicken Salad

Light Chicken Salad Recipe type: Salad Light Chicken Salad is a healthy chicken recipe using light mayo and ginger. Ingredients ¾ c. light mayonnaise ½ tsp. ginger ½ tsp. salt 3 c. cooked chicken 1½ c. red seedless grapes 1...
Steamed Coconut Fish

Steamed Coconut Fish Recipe type: Entree Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped...
Steamed Buuz

Steamed Buuz Recipe type: Entree Steamed Buuz is a Mongolian food recipe of steamed dumplings stuffed with meat. Ingredients 1⁄2 cup flour 1⁄2 cup whole wheat flour 1⁄2 cup water 10 oz ground mutton 1⁄3 cup onion, minced fine 4...

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