Recipes and Foods from Europe » Recipes and Foods .com

Rhubarb Trifle

by Kris Karam
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Netherlands

Rhubarb Trifle Recipe type: Dessert Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest 1 tsp cornstarch 170 g sugar 150 g almond biscuits...
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Easter Bread Dough

by Art Ostroff
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Poland

Easter Bread Dough Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now set the yeast aside for 5-10 minutes to allow it...
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Breakfast Egg Nests

by Art Ostroff
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France

Breakfast Egg Nests You can also do this recipe individually in muffin tins Ingredients 2 large potatoes, shredded 4-6 eggs (depending on size of dish using) Shredded cheddar cheese ¼ teaspoon Salt ⅛ teaspoon Pepper 4-6 slices cooked crumbled bacon or cooked crumbled sausage Shredded cheese Instructions Peel and...
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Bunny Bread

by Art Ostroff
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Bulgaria

Bunny Bread This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions Make a large roll for the bunny tummy. Place on...
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Greek Easter Lamb

by Art Ostroff
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Greece

Greek Easter Lamb Serves: 8 Ingredients 5 lb leg of lamb,or kid 1 t salt 4 lg garlic cloves crushed,peeled, and coarsely mince 1 c olive oil 6 T fresh lemon juice 2 T fresh oregano leaves 2 t basil leaves,Dried 2 T fresh mint leaves 3 T fresh rosemary...
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Pork Tenderloin with Pineapple

Pork Tenderloin with Pineapple Recipe type: Entree Pork Tenderloin with Pineapple is a Portuguese food recipe marinated and grilled. Ingredients 2 pork tenderloins, cleaned 8 oz churrasco sauce 3 c Spanish rice, cooked 1 pineapple, fresh, cored, skinned, chopped, grilled...
Marinated Pork Tenderloin

Marinated Pork Tenderloin Recipe type: Entree Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves...
Vatapa de Galinha

Vatapa de Galinha Recipe type: Entree Vatapa de Galinha is a Brazilian food recipe with chicken in a creamy nut sauce. Ingredients 4 chicken pieces (quarters or legs) 3 cloves garlic, minced juice of two limes 1 tsp salt 1...
Monkfish and Scallops

Monkfish and Scallops Recipe type: Entree Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic. Ingredients 200g fresh monkfish 2 scallops 50g Basmati rice 50g wild rice 60g samphire mash 4 garlic cloves 100ml white wine...
Coconut Milk

Coconut Milk Coconut Milk is a Cambodian food recipe used in meals with curries and sauces, and desserts. Ingredients 2 c. unsweetened dried coconut 3 c. boiling water Instructions Put coconut into electric blender. Pour boiling water over coconut....
Marinated Chicken

Marinated Chicken Recipe type: Entree Marinated Chicken is a Peruvian food recipe called Pollo en Escabeche. Ingredients 6 pieces chicken (thighs and drumsticks) salt and pepper to taste 1 tbsp. vegetable oil 1 large onion, sliced 1 stalk celery, chopped...
Chicken Merlot

Chicken Merlot Recipe type: Entree Chicken Merlot is a slow cooker recipe with mushrooms. Ingredients 2½ to 3 lbs. meaty chicken pieces, skinned 3 c. sliced fresh mushrooms 1 large onion, chopped 2 cloves garlic, minced ¾ c. chicken broth...
Shourbet Adas

Shourbet Adas Recipe type: Soup Shourbet Adas is an Iranian food recipe of red lentil soup also served all over the middle east. Ingredients 2 tbsp olive oil 1 onion, chopped 1 cup red lentils, rinsed 6 cup water ½...
Goulash with Red Wine Sauce

Goulash with Red Wine Sauce Goulash with Red Wine Sauce is a Hungarian food recipe with beef, onions and garlic. Ingredients ¼ cup vegetable oil 2 Medium Onions, sliced 2 Tbs sweet paprika 2 tsp salt ¼ tsp ground...

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