Recipes and Foods from Turkmenistan » Recipes and Foods .com

Chicken and Couscous

Chicken and Couscous Recipe type: Entree Chicken and Couscous is a Moroccan food recipe served with carrots and celery. Ingredients 4 chicken legs & thighs, skinned salt and pepper, to taste 1 tbsp olive oil 1 onion 1 lb carrots,...

Buffalo Style Chicken Wings

Buffalo Style Chicken Wings Recipe type: Appetizer Buffalo Style Chicken Wings is a spicy chicken recipe with hot sauce. Ingredients 2½ lb. (12-15) chicken wings ¼ c. red hot sauce 1 stick (1/2 c.) melted butter or margarine Celery sticks...

Roast Chicken

Roast Chicken Recipe type: Entree Roast Chicken is a slow cooker recipe flavored with spices. Ingredients 1 whole chicken salt & pepper parsley dried seasoning, i.e. oregano, basil, rosemary, etc. butter Instructions Rinse chicken thoroughly. Sprinkle cavity with salt, pepper...

Butter Pie Crust

Butter Pie Crust Butter Pie Crust is a recipe for dough that can be made up to two days ahead of time. Ingredients 1¼ cups all purpose flour ½ tablespoon sugar ½ teaspoon salt ½ cup (1 stick) chilled...

Iscas | Liver and Bacon

Iscas | Liver and Bacon Recipe type: Entree Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb's liver; thinly sliced 2 tb wine vinegar 5 cloves...

Arroz Brasileiro

Arroz Brasileiro Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water...

Klubb

Klubb Recipe type: Side Klubb are a Norwegian food recipe for potato dumplings. Ingredients 2 lbs potatoes, peeled and grated 1⁄2 lb barley flour 1⁄2 lb boiled potatoes, peeled and mashed salt to taste 3 quarts boiling salted water Instructions...

Hot Water Pastry

Hot Water Pastry Hot Water Pastry is an easy pie crust recipe for five small two crust pie shells. Ingredients 3 cups all purpose plain flour 2 large egg yolks ½ cup water 4 oz unsalted butter ½ tsp...

Chermoula Sauce and Fish

Chermoula Sauce and Fish Recipe type: Entree Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to...