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  1. Julienne Echols

    Hot-N-Spicy Chicken Wings

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    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and...
  1. Celery, Broccoli and Stilton Soup

    Celery, Broccoli and Stilton Soup   Stilton or any strong flavoured cheese can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a...
  2. French Onion Soup

    French Onion Soup Recipe type: Soup   This French Onion Soup is a recipe for the slow cooker. Ingredients 2 pounds onions -- sliced thin 1 tablespoon sugar 1 teaspoon salt ¼ cup margarine 3 tablespoons olive oil 2 tablespoons flour...
  3. Molho de Vinagrete | Vinaigrette Sauce

    Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne...
  4. Prepare Ahead Pie Crust

    Prepare Ahead Pie Crust   Prepare Ahead Pie Crust is an easy pie crust recipe that can be frozen and used when needed. Ingredients 3 cups flour ½-1/3 cup Crisco 1 teaspoon salt ¾ cup water Instructions Mix all ingredients...
  5. Arroz Verde | Green Rice

    Arroz Verde | Green Rice Recipe type: Side   Arroz Verde | Green Rice is a Peruvian food recipe with cilantro, peas and corn. Ingredients 2 cups Cilantro 4 large Garlic cloves 1 large Red Onion ¾ cup Yellow Corn 1...
  6. Spiced Lamb Skewers

    Spiced Lamb Skewers Recipe type: Entree   Spiced Lamb Skewers is a Peruvian food recipe served with salsa. Ingredients 2 lb Lamb loin, sliced 5 tbsp Garlic paste 4 tbsp Ají panca paste Salt to taste Black pepper to taste Cumin...
  7. Plantain and Beef Stew

    Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium...
  8. Brussels Sprouts

    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral...
  9. Cachapas

    Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or 2 15.25oz cans of corn) ¼ cup milk 2 tablespoons sugar ( or increased this to 4 tbsp) ½ teaspoon...
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