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  1. Julienne Echols

    Hot-N-Spicy Chicken Wings

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    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and...
  1. Ground Beef Stew

    Ground Beef Stew Recipe type: Entree   Ground Beef Stew is a Bolivian food recipe with onions, tomatoes and bananas. Ingredients 1 lb. coarsely ground or finely chopped beef 6 cups of water ½ cup of vegetable oil 2 large onions,...
  2. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  3. Baked Plantains with Cloves

    Baked Plantains with Cloves Recipe type: Dessert   Baked Plantains with Cloves is a Venezuelan food recipe for bananas with spices. Ingredients 1 very ripe plantain 1 teaspoon butter or 1 teaspoon margarine or 1 teaspoon olive oil ⅛ teaspoon allspice...
  4. Galuska | Dumplings

    Galuska | Dumplings   Galuska | Dumplings is a Hungarian food recipe for small flour dumplings used in many dishes. Ingredients 2 tbsp. butter or margarine 1 egg 1 c. milk 2 tsp. salt 2 c. all-purpose flour 12 c....
  5. Chicken and Apricots

    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1...
  6. Lamb Sausage

    Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3 lbs lamb, ground 1 tsp salt 1½ tsp curry 1½ tsp black pepper ½ tsp cinnamon ½ tsp thyme ½...
  7. Oven Roasted Vegetables

    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt...
  8. Anise Bread

    Anise Bread Recipe type: Bread   These Anise Bread are done in a traditional Moroccan food recipe. Ingredients 1 tbsp active dry yeast 1⅓ cup warm water 1 tsp sugar (or honey) 1 tbsp vegetable oil 2½ tsp anise seeds 2...
  9. Yorkshire Pudding

    Yorkshire Pudding Recipe type: Side   Yorkshire Pudding is a British food recipe of batter cooked in fat. Ingredients ½ cup flour 1 tsp baking powder ¼ tsp salt pinch of pepper 1 egg 1 cup milk 2 tbsp vegetable shortening...
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