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  1. Julienne Echols

    Hot-N-Spicy Chicken Wings

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    Hot-N-Spicy Chicken Wings Recipe type: Appetizer   Hot-N-Spicy Chicken Wings is a flaming chicken recipe that is heated in the sauce. Ingredients 5 lbs. bag chicken wings 12 fl. oz. Hot Sauce 1-2 sticks butter Instructions Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and...
  1. Country Chili

    Country Chili Recipe type: Entree   Country Chili is a Canadian food recipe with beef and kidney beans. Ingredients 1 lb lean ground beef 1 tbsp canola oil 2 garlic cloves, minced 2 cups onion, chopped 1 green pepper, seeded and...
  2. Apple and Walnut Haroset

    Apple and Walnut Haroset Recipe type: Dessert   Apple and Walnut Haroset is an Israeli food recipe of sweet, thick paste formed into balls. Ingredients 1 apple 1⁄2 cup walnuts 1⁄2 cup raisins 1 tbsp cinnamon 1⁄4 cup sweet red wine...
  3. Ham Bread

    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour...
  4. Bacalhau Assado no Forno | Baked Cod

    Bacalhau Assado no Forno | Baked Cod Recipe type: Entree   Bacalhau Assado no Forno | Baked Cod is a Portuguese food recipe cooked with tomatoes, onions, potatoes and garlic. Ingredients 4 salted codfish fillets (1/2 inch thick) 2-3 medium tomatoes...
  5. Tomato Swiss Steak

    Tomato Swiss Steak Recipe type: Entree   Tomato Swiss Steak is a slow cooker recipe with vegetables. Ingredients 1½ lbs. round steak 1 chopped carrot 1 cup chopped celery 1 can tomato sauce 1 onion, sliced 2 TBS flour 1 tsp....
  6. Palt

    Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints...
  7. Eggplant Paste

    Vinete Tocate | Eggplant Paste Recipe type: Side   Vinete Tocate | Eggplant Paste is a Romanian food recipe with lemon and onion. Ingredients 1 eggplant ½ cup olive oil lemon juice 1 small onion paprika Instructions Choose a large eggplant,...
  8. Beans with Vegetables

    Beans with Vegetables Recipe type: Entree   Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini,...
  9. Fried Zucchini with Sour Cream

    Fried Zucchini with Sour Cream | Dovlecei Prajiti cu Smantana   Dovlecei Prajiti cu Smantana is a Romanian food recipe for fried zucchini with sour cream. Ingredients 6 medium zucchini, sliced fine 1 tbsp flour 2 tbsp lard 1 tbsp...
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