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  1. Pepparkakor

    Pepparkakor Recipe type: Dessert   Pepparkakor is a Swedish food recipe for ginger snaps. Ingredients 1⁄2 cup brown sugar 1 cup boiling water 11⁄4 cups sugar 1 tbsp dry ground ginger 1 tbsp cinnamon 1 tsp cloves, ground 1 tsp cardamom...
  2. Ash-e Jow with Kidney Beans

    Ash-e Jow with Kidney Beans Recipe type: Entree   Ash-e Jow is an Iranian food recipe of barley soup with kidney beans. Ingredients 2 tbsp oil 1 large onion, chopped 1 cup barley 1⁄2 cup green or red lentils 1 cup...
  3. Salted Codfish Stew

    Salted Codfish Stew Recipe type: Entree   Salted Codfish Stew is a Venezuelan food recipe with potatoes, hot peppers and vegetables. Ingredients 6 medium potatoes, peeled 4 tbsp. olive oil 1 large onion, chopped 3 garlic cloves, minced 1 yellow bell...
  4. Cucumber Potato Salad

    Cucumber Potato Salad Recipe type: Salad   Cucumber Potato Salad is a Bolivian food recipe with tomatoes, cilantro and feta. Ingredients Diced cucumber Feta cheese Diced tomato Diced fresh cilantro Red potatoes Olive oil and white wine vinegar to taste Instructions...
  5. Olive Paste

    Masline Frecate | Olive Paste Recipe type: Side   Masline Frecate | Olive Paste is a Romanian food recipe to be spread on bread or vegetables. Ingredients ½ lb. large ripe olives ½ lb. butter pepper, pinch chives, finely minced fennel...
  6. Rocoto Relleno

    Rocoto Relleno Recipe type: Entree   Rocoto Relleno is a Peruvian food recipe for stuffed bell peppers. Ingredients 4 bell peppers 2 tbsp olive oil 1 small onion, finely chopped 1 clove garlic, minced 1⁄4 lb lean ground beef 1 tsp...
  7. Palt

    Palt Recipe type: Entree   Palt is a Swedish food recipe for meatball dumplings. Ingredients 2 boiled potatoes, peeled and mashed 6 finely grated potatoes 1 tsp salt 2 cups flour 1⁄2 lb ground meat, formed into marble-sized balls 6 pints...
  8. Bacalhau à Gomes de Sá | Cod Casserole

    Bacalhau à Gomes de Sá | Cod Casserole Recipe type: Entree   Bacalhau à Gomes de Sá | Cod Casserole is a Portuguese food recipe with potatoes, onions, garlic, eggs and olives. Ingredients 450 g dried salt cod 6 cups boiling...
  9. Feijoada | Bean Stew

    Feijoada | Bean Stew Recipe type: Entree   Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats. Ingredients 2 tablespoons vegetable or olive oil 2 large onions, chopped 5 cloves garlic, crushed or minced 4 slices...
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