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  1. Teriyaki Chicken

    Teriyaki Chicken Recipe type: Entree   Teriyaki Chicken is a crock pot recipe with a homemade sauce based on soy. Ingredients 2 lbs chicken pieces 1 tsp ground ginger 1 TBSP sugar ½ cup soy sauce one clove of garlic, crushed...
  2. Brussels Sprouts Roasted on the Stalk

    Brussels Sprouts Roasted on the Stalk Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 8   Ingredients 1 Brussels Sprout Stalk ¾ cup Maple Syrup ¼ cup Olive Oil Freshly Ground Black Pepper &...
  3. Black Bean Spinach Pizza

    Black Bean Spinach Pizza Recipe type: Entree   Black Bean Spinach Pizza is a Canadian food recipe with mashed beans with onions, spices and tomatoes. Ingredients 1 thin pizza crust 1 - 14 oz can black beans, rinsed and drained ½...
  4. Pilaf

    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2...
  5. Persian Rice

    Persian Rice Recipe type: Entree   Persian Rice is an Iranian food recipe with nuts. Ingredients 1 tbsp butter 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 dried red chili, seeded and finely chopped ½ tsp cumin...
  6. Banana Boats

    Banana Boats Recipe type: Dessert   Banana Boats are a healthy divine breakfast recipe. Ingredients 1 banana 2 T nut butter 2 T coconut 1 T granola Instructions Peel banana and slice in half lengthwise. Spread nut butter on each half....
  7. Bavarian Herb Soup

    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily...
  8. Homemade Cheese

    Homemade Cheese Recipe type: Side   Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients 2 gallons whole cow’s milk. 1 pint heavy cream 3 ml Calcium Chloride 1.5 ml rennet diluted in ⅓ cup of cool water 4...
  9. Pamonha

    Pamonha Recipe type: Entree   Brazilian Pamonha is a corn paste wrapped in corn husks. Ingredients 12 large ears of corn with husks 1 cup of warm olive oil 1 pinch of salt small slices of cheese (optional) Instructions Husk the...
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