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  1. Julienne Echols

    Curried Chicken Balls

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    Curried Chicken Balls Recipe type: Appetizer   Curried Chicken Balls is an appetizer chicken recipe with cream cheese and orange marmalade in curry. Ingredients 2 (3 oz.) pkg. cream cheese, softened 2 tbsp. orange marmalade 2 tsp. curry powder ¾ tsp. salt ¼ tsp. pepper 3 c. finely minced cooked chicken...
  1. Chocolate Pie

    Chocolate Pie Recipe type: Dessert   Chocolate Pie is a Venezuelan food recipe called Marquesa de Chocolate. Ingredients 1½ cups of crushed Oreo cookies 2 (8 ounce) packages cream cheese, softened ½ cup sugar ½ teaspoon vanilla 2 eggs 1 ready-to-use...
  2. Broccoli Soup

    Broccoli Soup Recipe type: Soup   Broccoli Soup is a recipe made in the slow cooker with rice. Ingredients 4 tablespoons margarine ½ cup finely chopped celery 1 cup chopped onion 1 carrots -- thinly sliced (1 to 2) 1 cup...
  3. Yorkshire Christmas Pie

    Yorkshire Christmas Pie Prep time:  60 mins Cook time:  400 mins Total time:  7 hours 40 mins Serves: 12   Old British Cristmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Ingredients Take a fine large...
  4. Quick Minestrone Soup

    Quick Minestrone Soup Recipe type: Soup   Quick Minestrone Soup is a divine food recipe with vegetables and beans. Ingredients ½ c onion, chopped ½ c celery, chopped 1/c c carrots, chopped 1 clove garlic, minced ¼ t thyme ¾ t...
  5. Sweet and Sour Pork

    Sweet and Sour Pork   Sweet and Sour Pork is a crock pot recipe for pork in a tangy pineapple sauce. Ingredients 4-6 pork shoulder steaks 1 Tbls cooking oil 1 can (15 oz.) crushed pineapple ½ cup chopped green...
  6. Feijoada

    Feijoada Recipe type: Main   Feijoada is a Brazilian bean stew recipe. Ingredients ½kg black beans - cook and separate 1 large onion 4-5 cloves of garlic 200g bacon All following ingredients (except the 'paio') are salted. They have to be...
  7. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...
  8. Caramel Flan

    Caramel Flan   Caramel Flan is a Colombian food recipe for custard called Carmelite Flan. Ingredients 5 eggs 1 can (14 ounces) sweetened condensed milk 1 can water 1 tablespoon vanilla ½ cup granulated sugar Instructions Place eggs, sweetened condensed...
  9. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
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