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  1. Julienne Echols

    Curried Chicken Balls

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    Curried Chicken Balls Recipe type: Appetizer   Curried Chicken Balls is an appetizer chicken recipe with cream cheese and orange marmalade in curry. Ingredients 2 (3 oz.) pkg. cream cheese, softened 2 tbsp. orange marmalade 2 tsp. curry powder ¾ tsp. salt ¼ tsp. pepper 3 c. finely minced cooked chicken...
  1. Curried Peanut Chicken

    Curried Peanut Chicken Recipe type: Appetizer   Curried Peanut Chicken is an Asian chicken recipe with mango chutney and peanuts. Ingredients 4 halves, skinned & boned chicken breasts 2 c. half & half 1½ c. mayonnaise 3 tbsp. mango chutney 2...
  2. Cebolada

    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers,...
  3. Natillas Piuranas

    Natillas Piuranas Recipe type: Dessert   Natillas Piuranas is a Peruvian food recipe for fruit with caramel sauce. Ingredients 1 can evaporated milk 2 cups milk 1⁄2 tsp baking soda 11⁄2 cups packed dark brown sugar 1⁄4 cup water 2 ripe...
  4. Stuffed Eggplant

    Stuffed Eggplant Recipe type: Entree   Stuffed Eggplant is an Israeli food recipe that is stuffed with onions, tomatoes and rice. Ingredients 2 medium eggplants 5 tbsp oil 1 large onion, finely chopped 3 tomatoes, chopped 1⁄2 cup cooked rice salt...
  5. Spicy Fish Soup

    Spicy Fish Soup Recipe type: Soup   Spicy Fish Soup is an Israeli food recipe with fish fillets and onions. Ingredients 4 tbsp olive oil 1 to 1½ lb skinned fish fillets 1 onion, chopped 6 cloves garlic, minced 10 cup...
  6. Traditional Malaysian Food

    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to...
  7. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  8. Ash-e-jow

    Ash-e-jow Recipe type: Soup   Ash-e-jow is an Iranian food recipe of barley soup. Ingredients 1 cup barley ½ cup green or red lentils 6 cup water 2 onions, diced 2 tbsp olive oil 1 tbsp dried mint 1 tsp turmeric...
  9. Chanfana | Marinated Lamb

    Chanfana | Marinated Lamb Recipe type: Entree   Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic,...
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