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  1. Julienne Echols

    Curried Peanut Chicken

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    Curried Peanut Chicken Recipe type: Appetizer   Curried Peanut Chicken is an Asian chicken recipe with mango chutney and peanuts. Ingredients 4 halves, skinned & boned chicken breasts 2 c. half & half 1½ c. mayonnaise 3 tbsp. mango chutney 2 tbsp. dry sherry 1 tbsp. sherry vinegar 2 tbsp. plus...
  1. Butter Pie Crust

    Butter Pie Crust   Butter Pie Crust is a recipe for dough that can be made up to two days ahead of time. Ingredients 1¼ cups all purpose flour ½ tablespoon sugar ½ teaspoon salt ½ cup (1 stick) chilled...
  2. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
  3. Fried Zucchini with Sour Cream

    Fried Zucchini with Sour Cream | Dovlecei Prajiti cu Smantana   Dovlecei Prajiti cu Smantana is a Romanian food recipe for fried zucchini with sour cream. Ingredients 6 medium zucchini, sliced fine 1 tbsp flour 2 tbsp lard 1 tbsp...
  4. Pimentos Assados

    Pimentos Assados Recipe type: Salad   Pimentos Assados is a Portuguese food recipe for roasted bell peppers. Ingredients 4 large bell peppers 1⁄2 cup olive oil 2–3 tbsp wine vinegar salt and pepper to taste 3 garlic cloves, minced Instructions Wash...
  5. Bolo Rei | Christmas Cake

    Bolo Rei | Christmas Cake Recipe type: Dessert   Bolo Rei | Christmas Cake is a Portuguese food recipe which is a sweet bread with candied fruit and nuts. Ingredients 130 g butter 130 g sugar 500 g wheat flour 15...
  6. Beef Marinade

    Beef Marinade Recipe type: Sauce   Beef Marinade is a Cambodian Food Recipe with cilantro and mint. Ingredients 2 Green Onions, chopped 1 Lemon Grass, cut into 1 inch pieces 1 cup chopped fresh Cilantro 1 cup chopped fresh Mint leaves...
  7. Chermoula Sauce and Fish

    Chermoula Sauce and Fish Recipe type: Entree   Chermoula Sauce is a Moroccan sauce recipe served over fish. Ingredients 3 lbs fish fillets 4 potatoes, roasted and sliced 2 green peppers, sliced and sautéed 2 tomatoes, sliced salt and pepper, to...
  8. Rice

    Rice   Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to...
  9. White Chili

    White Chili Recipe type: Entree   White Chili is a crock pot recipe with turkey, onions, peppers and beans. Ingredients 1.25 lbs turkey, cubed or ground 1 cup chopped onion ½ cup diced green pepper 1 tsp minced garlic 1 tsp...
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