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  1. Julienne Echols

    Curried Peanut Chicken

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    Curried Peanut Chicken Recipe type: Appetizer   Curried Peanut Chicken is an Asian chicken recipe with mango chutney and peanuts. Ingredients 4 halves, skinned & boned chicken breasts 2 c. half & half 1½ c. mayonnaise 3 tbsp. mango chutney 2 tbsp. dry sherry 1 tbsp. sherry vinegar 2 tbsp. plus...
  1. Anoush Sujukh

    Anoush Sujukh Recipe type: Dessert   Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and...
  2. Lemon Chicken Soup

    Lemon Chicken Soup   Lemon Chicken Soup is a Cambodian food recipe with sharp and tangy flavors. Ingredients 3 c. chicken broth 1 tbsp. grated lemon peel 10 oz. boneless, skinless chicken breast, cubed 1 c. fresh cauliflower, chopped 1...
  3. Sebiche

    Sebiche Recipe type: Entree   Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion 10 lemons 1 bunch of cilantro ½tsp of salt Instructions Chop the fillet in to small pieces and wash it...
  4. Chocolate Pie

    Chocolate Pie Recipe type: Dessert   Chocolate Pie is a Venezuelan food recipe called Marquesa de Chocolate. Ingredients 1½ cups of crushed Oreo cookies 2 (8 ounce) packages cream cheese, softened ½ cup sugar ½ teaspoon vanilla 2 eggs 1 ready-to-use...
  5. Flaky Pie Crust

    Flaky Pie Crust   Flaky Pie Crust is a recipe that involves smearing the fat into the flour which produces a layering flaky effect during baking. Ingredients 2½cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) butter, cold, cut...
  6. Marmot Boodog | Roasted Marmot

    Marmot Boodog | Roasted Marmot Recipe type: Entree   Roasted Marmot is a Mongolian food recipe called Marmot Boodog because it is roasted with hot stones. Ingredients 1 medium marmot Salt Instructions Clean the marmot, separate the intestines and slightly remove...
  7. Scotch Eggs

    Scotch Eggs Recipe type: Entree   Scotch Eggs are a British food recipe of eggs wrapped in meat originally from Scotland. Ingredients 2⁄3 lb pork sausage meat or ground pork 2 tbsp mixed fresh sage and parsley, minced 1⁄4 tsp salt...
  8. Portuguese Rice

    Portuguese Rice Recipe type: Side   Portuguese Rice is a Portuguese food recipe with onions, garlic and tomatoes. Ingredients ¼ cup canola oil 1 yellow onion, finely chopped 3 cloves garlic, minced 3 cups long grain white rice, washed and drained...
  9. Turkey Loaf with Nuts and Coriander

      Turkey Loaf with Nuts and Coriander   Ingredients • 60g Pine Kernels or Almonds • 150g coarse Bulgur Wheat • 1kg cubed cooked Turkey meat • 60g Fresh Coriander • 350g of chopped onion • The grated zest of...
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