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  1. Dan Petra

    Cheese

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    Cheese Recipe type: Side   Cheese is a homemade Mongolian food recipe. Ingredients 5 liters of raw milk ½ cup vinegar salt Instructions Heat the milk until it begins to boil Add the vinegar and allow the mixture to cool. When it’s been cooled, pour the mixture into a cheese cloth...
  2. Dan Petra

    Beef with Bok Choy

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    Beef with Bok Choy Recipe type: Entree   Beef with Bok Choy is a Mongolian food recipe in a sweet sauce. Ingredients 2 t Vegetable Oil ½ t Minced Ginger 1 T Chopped Garlic ½ cup Soy Sauce ½ cup Water ¾ cup dark brown sugar 1 cup Vegetable Oil 1...
  3. Dan Petra

    Honey Chicken

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    Honey Chicken Recipe type: Entree   Honey Chicken is a Mongolian food recipe with onions and peas. Ingredients 500g chicken thigh fillets, cubed oil, for cooking 1 egg white, lightly beaten 1⁄3 cornflour 2 onions, thinly sliced 1 green capsicum, cubed 2 carrots, cut into batons 100g snow peas, sliced 1⁄4...
  4. Dan Petra

    Barbecue Ribs

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    Barbecue Ribs Recipe type: Entree   Barbecue Ribs is a Mongolian food recipe with pineapple salsa. Ingredients Sauce 8 oz. Hoisin Sauce 1 cup salt ½ bunch green onions, chopped 1 cup sugar 1 tbsp garlic, minced ½ cup brown sugar 1 tbsp ginger, chopped 2 tbsp thyme ¼ cup honey...
  5. Dan Petra

    Lamb and Noodles

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    Lamb and Noodles Recipe type: Entree   Lamb and Noodles is a Mongolian food recipe with chili and vegetables. Ingredients 500g lamb strips 1 teaspoon sesame oil 1 teaspoon vegetable oil 2 teaspoons crushed garlic 2 teaspoon chopped chilli 300g stir-fry vegetables 1 pkt hokien noodles 1 tablespoon fish sauce 1⁄2...
  1. Lemon Pie

    Lemon Pie   Lemon Pie is a Bolivian food recipe for a version of the famous pie. Ingredients 3 lemons 1 can condensed milk ½ cup of white sugar 125 g. butter 1 egg 1½ c. flour ⅛ c. warm...
  2. Avocado and Cilantro Salsa

    Avocado and Cilantro Salsa Recipe type: Appetiser   Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 1 medium tomato 1 medium onion 2 avocados, peeled and seeded ¼ cup minced bell peppers ¾ cup cilantro leaves, chopped...
  3. Pork Roast Casserole

    Pork Roast Casserole Recipe type: Entree   Pork Roast Casserole is a slow cooker recipe for using up left over pork. Ingredients 1 package cooked noodles (any type is fine) 1 package beans (any type is fine) Beef bouillon 1 package...
  4. Spruitjes met Kastanjes

    Spruitjes met Kastanjes Recipe type: Side   Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt...
  5. Date and Walnut Haroset

    Date and Walnut Haroset Recipe type: Dessert   Date and Walnut Haroset is an Israeli food recipe of sweet, thick paste formed into balls. Ingredients 1 cup pitted dates 1 cup walnut grated coconut Instructions Mince nuts and dates together in...
  6. Chicken Bits

    Chicken Bits Recipe type: Appetizer   Chicken Bits is an appetizer chicken recipe with bite size chicken pieces. Ingredients 2 whole chicken breasts seasoned bread crumbs Instructions Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll...
  7. Changua con Huevo

    Changua con Huevo Recipe type: Soup   Changua con Huevo is a Colombian food recipe of poached egg soup. Ingredients 3 cups chicken or beef broth 3 cups milk salt, pepper to taste 4 eggs 1⁄2 cup spring onions, chopped 1⁄2...
  8. Hamantash

    Hamantash Recipe type: Dessert   Hamantash are an Israeli food recipe of stuffed pastries. Ingredients ⅔ cup butter ½ cup sugar 1 egg ½ tsp vanilla 2½ to 3 cup sifted flour 1 tsp baking powder dash of salt ¾ cup...
  9. Chicken Curry

    Chicken Curry Recipe type: Entree   Chicken Curry is an Ethiopian food recipe spiced with homemade curry. Ingredients ½ cup vegetable oil ½ cup plus 2 tbsp onion, chopped 4 cloves garlic, crushed 1 tbsp ginger root, peeled and chopped 2...
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