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  1. Dan Petra

    Beef Dumplings

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    Beef Dumplings Recipe type: Entree   Beef Dumplings is a Mongolian food recipe called buuz that can be steamed or fried. Ingredients 2 cups flour 1 cup water pinch of salt 1 pound ground Beef 1 small Onion, finely chopped 3 cloves garlic, finely minced 1 teaspoon salt Soy sauce for...
  2. Dan Petra

    Oyster Sauce Stir-Fry

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    Oyster Sauce Stir-Fry Recipe type: Entree   Oyster Sauce Stir-Fry is a Mongolian food recipe with meat and vegetables. Ingredients 600g chicken or lean beef strips 1 tablespoon oil 2 tablespoons slivered almonds 1 teaspoon minced ginger 1 teaspoon minced garlic 2 carrots, thinly sliced 1 red or green pepper, thinly...
  3. Dan Petra

    Beef with Onions

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    Beef with Onions Recipe type: Entree   Beef with Onions is a Mongolian food recipe with green and white onions in sauce. Ingredients 2 tablespoons vegetable oil 1 Cup green onions, sliced 1 Cup white onions, thinly sliced ½ lb flank steak, thinly sliced ½ Cup dark soy sauce ½ Cup...
  4. Dan Petra

    Steamed Mutton Dumplings

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    Steamed Mutton Dumplings Recipe type: Entree   Steamed Mutton Dumplings is a Mongolian food recipe called buuz with chives. Ingredients Premium wheat flour A pinch of salt Lukewarm water Minced mutton Chives Salt Ground pepper Garlic Instructions For the Dough, dissolve a pinch of salt in lukewarm water, mix in flour...
  5. Dan Petra

    Citrus Chicken Stir–Fry

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    Citrus Chicken Stir–Fry Recipe type: Entree   Citrus Chicken Stir–Fry is a Mongolian food recipe with orange and lemon juice. Ingredients 2 teaspoons cornflour 1⁄3 cup orange juice 1⁄4 cup lemon juice 2 tablespoons dry sherry 1 tablespoon oil 500g chicken breast, cut into thin strips 375g sliced mixed vegetables Instructions...
  1. Gravlax

    Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml...
  2. Oriental Chicken Tenders

    Oriental Chicken Tenders Recipe type: Entree   Oriental Chicken Tenders is a chicken recipe bursting in flavor with soy sauce and spices. Ingredients 1 c. soy sauce ⅓ c. sugar 4 tsp. vegetable oil 1½ tsp. ground ginger 1 tsp. five...
  3. Suutei Tsai | Milk Tea

    Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients 1 quart water 1 teaspoon salt 1 tablespoon green or black tea 1 quart milk Instructions Boil the water, add...
  4. Cucumber Sauce

    Cucumber Sauce   Cucumber Sauce is a Cambodian food recipe with vinegar. Ingredients 1 c. cucumber, peeled and thinly sliced ½ c. white vinegar 1 c. sugar 1 tsp. salt Instructions Place sliced cucumbers in a small bowl. In a...
  5. Nachos

    Nachos   Nachos is a Colombian food recipe served all over South America. Ingredients 1 cup well fried beans or canned 1 14½ ounce bag round corn tortilla chips or one recipe Tortilla Chips 4 ounces shredded Monterey Jack cheese...
  6. Grilled Sesame Chicken

    Grilled Sesame Chicken Recipe type: Entree   Grilled Sesame Chicken is a Cambodian food recipe of chicken skewers marinated and sprinkled with sesame seeds. Ingredients 3 cloves garlic, minced 3 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil...
  7. Apple Butter

    Apple Butter   This Apple Butter is a crock pot recipe. Ingredients Apples 4 tsp. Cinnamon ½ tsp Cloves ½ tsp Salt 3 Cups Sugar Instructions Peel and core apples, cut in quarters, enough to fill a 4 quart crock...
  8. Chocolate Cake

    Chocolate Cake Recipe type: Dessert   Chocolate Cake is a slow cooker dessert recipe. Ingredients 1 chocolate cake mix 1 chocolate instant pudding 4 eggs ½ cup oil 1 cup water Instructions Prepare cake by combining mix, pudding, eggs, oil and...
  9. Cod with Salsa Verde

    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde...
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