Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root, grated salt to taste dried chili to taste several handfuls...

Steamed Buuz Recipe type: Entree   Steamed Buuz is a Mongolian food recipe of steamed dumplings stuffed with meat. Ingredients 1⁄2 cup flour 1⁄2 cup whole wheat flour 1⁄2 cup water 10 oz ground mutton 1⁄3 cup onion, minced fine 4 tbsp ghee, clarified butter 1 tbsp ginger, grated 1 tsp...

Guriltai Shul Recipe type: Soup   Guriltai Shul is a Mongolian food recipe for mutton soup served with egg noodles. Ingredients 2 tbsp vegetable oil 1 lb mutton or beef, cut into thin strips 2 large potatoes, peeled and diced 3 turnips, peeled and diced 2 onions, chopped 2 carrots, peeled...

Fried Buuz Recipe type: Entree   Fried Buuz is a Mongolian food recipe of fried dumplings stuffed with meat. Ingredients 2 cups flour 1⁄4 tsp salt 1⁄2 cup water 1 lb ground meat 11⁄2 tsp salt 1⁄2 onion, chopped 1 clove garlic, crushed 1 tbsp water oil for frying Instructions Mix...

Wild Berry Drink Recipe type: Beverage   Wild Berry Drink is a hot Mongolian beverage recipe to fight the winter cold. Ingredients 2 cups of berries (can be fresh, frozen, dried) 1 liter of water Sugar Instructions Heat the water, add the berries and wait until it boils. While it is...