Want to know what your friends who have been here are saying? JOIN NOW !


  1. Zana Abrego

    Pandan Chicken

    by
    Comment
    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil...
  2. Zana Abrego

    Roti Jala

    by
    1
      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick...
  3. Zana Abrego

    Eggplant with Prawns

    by
    Comment
      Eggplant with Prawns   Ingredients 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) 2 tsp chilli paste/ chilli boh 1 cm fresh turmeric (pounded)/kunyit basah salt and sugar...
  4. Zana Abrego

    Malaysian Nyonya Cakes

    by
    Comment
    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food...
  5. Zana Abrego

    Achar Timun

    by
    Comment
      AcharTimun   Ingredients 3 big Cucumber 2 Carrots (to cut 1-1/2cm in length) 2 Red Chillies (slit in the middle) 2 Green Chillies (slit in the middle) 10 Shallots to cut 10 cloves Garlic into two 1 tbsp Tomato Sauce 5 dried Chillies 2 clove Garlic 1 cm Ginger...
  1. Steamed Mutton Dumplings

    Steamed Mutton Dumplings Recipe type: Entree   Steamed Mutton Dumplings is a Mongolian food recipe called buuz with chives. Ingredients Premium wheat flour A pinch of salt Lukewarm water Minced mutton Chives Salt Ground pepper Garlic Instructions For the Dough, dissolve...
  2. Sweet and Spicy Brussels Sprouts

    Sweet and Spicy Brussels Sprouts Prep time:  60 mins Cook time:  45 mins Total time:  1 hour 45 mins Serves: 6   Ingredients 2 pounds Brussels sprouts 1 Tablespoon olive oil 1-2 teaspoons kosher salt 1 teaspoon black pepper 3 Tablespoons...
  3. Kouclas Bi Ruz

    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs,...
  4. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
  5. Baked Koufta

    Baked Koufta Recipe type: Entree   Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1⁄3 cup water 1 cup fresh parsley, chopped 1 tbsp fresh basil, chopped 1 lb peanut...
  6. Leek and Blue Cheese Christmas Pasta

      Leek and Blue Cheese Christmas Pasta   Ingredients • 500g of pasta • A knob of butter • 150g left over Turkey or Chicken shredded into small pieces • 2 leeks • A tub of double cream or crème...
  7. Semlor

    Semlor Recipe type: Dessert   Semlor is a Swedish food recipe of stuffed buns with almond and whipped cream. Ingredients 50 g yeast 100 g butter 300 ml milk 75 g sugar 1 tsp salt 500-550 g wheat flour 100 g...
  8. Cucumber Salad

    Cucumber Salad Recipe type: Salad   Cucumber Salad is a Norwegian food recipe with a vinegar based dressing. Ingredients 1 cucumber, thinly sliced ⅔ cups White Vinegar ⅔ cups Water 3½ Tbs Sugar ¼ tsp Salt Dash White Pepper Fresh Parsley,...
  9. Natillas Piuranas

    Natillas Piuranas Recipe type: Dessert   Natillas Piuranas is a Peruvian food recipe for fruit with caramel sauce. Ingredients 1 can evaporated milk 2 cups milk 1⁄2 tsp baking soda 11⁄2 cups packed dark brown sugar 1⁄4 cup water 2 ripe...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community