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  1. Zana Abrego

    Pandan Chicken

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    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil...
  2. Zana Abrego

    Roti Jala

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      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick...
  3. Zana Abrego

    Eggplant with Prawns

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      Eggplant with Prawns   Ingredients 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) 2 tsp chilli paste/ chilli boh 1 cm fresh turmeric (pounded)/kunyit basah salt and sugar...
  4. Zana Abrego

    Malaysian Nyonya Cakes

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    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food...
  5. Zana Abrego

    Achar Timun

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      AcharTimun   Ingredients 3 big Cucumber 2 Carrots (to cut 1-1/2cm in length) 2 Red Chillies (slit in the middle) 2 Green Chillies (slit in the middle) 10 Shallots to cut 10 cloves Garlic into two 1 tbsp Tomato Sauce 5 dried Chillies 2 clove Garlic 1 cm Ginger...
  1. Doro Wat

      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
  2. Banana Spring Rolls

    Banana Spring Rolls Recipe type: Dessert   Banana Spring Rolls are a Cambodian Food Recipe for a nice sweet spring roll dessert. Ingredients 1 large banana, peeled 4 spring roll wrappers ¼ cup brown sugar ½ Tbs cinnamon 2 cups oil...
  3. Quinoa Dumplings

    Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and...
  4. Doro-wot

    Doro-wot Recipe type: Entree   Doro-wot is an Ethiopian food recipe of spicy chicken stew. Ingredients 4 large chicken pieces juice of 1 lemon 1 tsp salt 4 cups boiling water 2 oz butter 3 large onions, chopped 2 tbsp chili...
  5. Crocked Kielbasa

    Crocked Kielbasa Recipe type: Entree   Crocked Kielbasa is a slow cooker recipe with beef and sausage mixed with vegetables. Ingredients ½ pound Lean ground beef 1 pound Kielbasa sausage -- sliced 1 Can whole tomatoes -- (28 ounces) undrained 9...
  6. Three Bean Salad

    Three Bean Salad Recipe type: Salad   Three Bean Salad is a divine food recipe with kidney, garbanzo and green beans. Ingredients 1½ c cooked kidney beans 1½ c cooked garbanzo beans 1¾ c cooked green beans ¼ c onions, minced...
  7. Thé à la Menthe

    Thé à la Menthe Recipe type: Drink   Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water...
  8. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  9. Kletskoppen | Lace Cookies

    Kletskoppen | Lace Cookies Recipe type: Dessert   Kletskoppen | Lace Cookies is a Dutch food recipe made with nuts and cinnamon. Ingredients 750 g butter 2750 g sugar 50 g ground cinnamon 25 g salt 500 ml water 1250 g...
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