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  1. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
  2. Prepare Ahead Pie Crust

    Prepare Ahead Pie Crust   Prepare Ahead Pie Crust is an easy pie crust recipe that can be frozen and used when needed. Ingredients 3 cups flour ½-1/3 cup Crisco 1 teaspoon salt ¾ cup water Instructions Mix all ingredients...
  3. Tojásrántotta | Scrambled Eggs

    Tojásrántotta | Scrambled Eggs   Tojásrántotta | Scrambled Eggs is a Hungarian food recipe with sausage, onion, pepper and paprika. Ingredients 8 eggs ½ tsp. salt ¼ lb. smoked sausage, cut into ¼-inch pieces 1 medium onion, peeled and chopped...
  4. Tex Mex Pork Loin Roast

    Tex Mex Pork Loin Roast Recipe type: Entree   Tex Mex Pork Loin Roast is a crock pot recipe with barbeque sauce, peppers and cilantro. Ingredients 1 (8 ounce) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4...
  5. Appeltaart | Apple Pie

    Appeltaart | Apple Pie Recipe type: Dessert   Appeltaart | Apple Pie is a Dutch food recipe with raisins and currants mixed in. Ingredients 300 g flour 200 g cold butter 160 g brown sugar 1 envelope vanilla sugar 1 egg...
  6. Armenian Food, delicious and diverse

    Armenian food is the staple cuisine that is cooked in Armenia as well as the Armenian Diaspora.  Armenian food ideas or cuisine is a delicious mix of diverse international cooking styles.  Under Ottoman rule, the Armenians were granted considerable autonomy...
  7. Anukh

    Anukh Recipe type: Drink   Anukh is an Armenian food recipe for mint tea. Ingredients 4 cups cold water 2 green tea bags 2 tbsp. dry mint Instructions Bring water to boil in teapot and boil tea and leaves for 10-15...
  8. Farikal | Lamb and Cabbage Stew

    Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...
  9. Kashata

    Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly....
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