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  1. Chickpea Veggie Dip

    Chickpea Veggie Dip Recipe type: Dip   Chickpea Veggie Dip is a divine food recipe for hummus with soy sauce and tahini. Ingredients ¼ c tahini or sesame seed paste ¼ c fresh squeezed lemon juice ⅓ to ½ c warm...
  2. Malaysian Nyonya Cakes

    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to...
  3. Beef and Gravy

    Beef and Gravy   Beef and Gravy is a crock pot recipe with onion and mushroom flavoring. Ingredients 2-3 pounds roast cut into bite sized pieces 1 packet Lipton's Onion soup mix 2 cans Cream of mushroom soup Instructions Place...
  4. Berbere

    Berbere Recipe type: Condiment   Berbere is an Ethiopian food recipe of spice mix that can be served with many foods. Ingredients 1⁄2 tsp fenugreek powder 1 tbsp cayenne pepper 1 tbsp red chili pepper powder 1⁄8 tsp allspice 1⁄4 tsp...
  5. Csipetke | Pinched Noodles

    Csipetke | Pinched Noodles   Csipetke | Pinched Noodles is a Hungarian food recipe used in Goulash and other dishes. Ingredients ½ c. flour pinch of salt 1 egg 1 tsp. water (optional) Instructions In a medium bowl, combine flour,...
  6. Cilantro Y Cangrejo | Cilantro with Crabmeat

    Cilantro Y Cangrejo | Cilantro with Crabmeat Recipe type: Entree   Cilantro Y Cangrejo | Cilantro with Crabmeat is a Peruvian food recipe with potatoes and avocados. Ingredients 4 lb Yellow potatoes, boiled 8 Limes 4 tbsp Canola oil 8 tbsp...
  7. Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls

    Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls Recipe type: Entree   Spenótfozelék Bundás Kenyérrel | Creamed Spinach with Fried Rolls is a Hungarian food recipe flavored with garlic. Ingredients 1 9-oz. package frozen chopped spinach, thawed 1 tbsp. butter...
  8. Light Chicken Salad

    Light Chicken Salad Recipe type: Salad   Light Chicken Salad is a healthy chicken recipe using light mayo and ginger. Ingredients ¾ c. light mayonnaise ½ tsp. ginger ½ tsp. salt 3 c. cooked chicken 1½ c. red seedless grapes 1...
  9. Canadian Food, the Cuisine of Many Regions

    Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there...
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