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  1. Christmas Pie

    Christmas Pie   Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to...
  2. Beef Delight

    Beef Delight Recipe type: Entree   Beef Delight is a slow cooker recipe with onions, garlic and beer. Ingredients 2-3 lbs. boneless chuck, cut into 1 inch cubes ½ cup flour ¼ cup butter 1 onion, sliced 1 tsp. salt ⅛...
  3. Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes

    Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes Recipe type: Entree   Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes is a Hungarian food recipe mixed with beef, onions and rice. Ingredients 6 large green peppers 1 tbsp. vegetable oil ¼...
  4. Pear and Chocolate Clafoutis

    Pear and Chocolate Clafoutis Recipe type: Dessert   Pear and Chocolate Clafoutis is a Canadian food recipe baked in the oven. Ingredients 1 tbsp Unsalted butter 1 tbsp Sugar 3 Pears, peeled, cored, sliced ½ cup Chocolate chips 3 Eggs ⅓...
  5. Ham and Potatoes

    Ham and Potatoes   Ham and Potatoes is a crock pot recipe with onions, cheese and mushroom sauce. Ingredients 6-8 slices ham 8-10 med. potatoes, peeled and thinly sliced 1 med. onion, peeled and thinly sliced Salt and pepper 1...
  6. Potted Beans

    Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion -- roughly sliced 2 tablespoons lard 1 tablespoon...
  7. Kouclas Bi Ruz

    Kouclas Bi Ruz Recipe type: Entree   Kouclas Bi Ruz is a Moroccan food recipe of meat and rice dumplings. Ingredients 1 cup rice 4 oz lamb or beef, ground ½ cup walnuts, ground ½ cup fresh parsley, chopped 2 eggs,...
  8. Yamiser Selatta

    Yamiser Selatta Recipe type: Salad   Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red...
  9. Salteñas

    Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef...
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