Want to know what your friends who have been here are saying? JOIN NOW !


  1. Julienne Echols

    Chicken Divan

    by
    Comment
    Chicken Divan Recipe type: Entree   Chicken Divan is a divine chicken recipe using broccoli and cheese. Ingredients 1 lb. cooked chicken, no bones ½ lb. cooked chopped broccoli 1 c. shredded extra sharp cheddar cheese 1 can cream of mushroom soup 1 c. croutons Instructions Preheat oven to 350 degrees....
  1. Turkey Stock and Turkey Soup

    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay...
  2. Frango com Natas | Chicken in Bechamel Sauce

    Frango com Natas | Chicken in Bechamel Sauce Recipe type: Entree   Frango com Natas | Chicken in Bechamel Sauce is a Portuguese food recipe baked in the oven until golden. Ingredients 2-3 pound chicken, cut up in serving pieces ¼...
  3. Khorkhog

    Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root,...
  4. Metin Shuro

    Metin Shuro Recipe type: Side   Metin Shuro is an Ethiopian food recipe of spiced beans and vegetables to be used as flavoring in stews and meals. Ingredients 1 cup dried peas, rinsed 1⁄4 cup lentils, rinsed 1⁄4 cup chickpeas, rinsed...
  5. Glazed Corned Beef

    Glazed Corned Beef   Glazed Corned Beef is a crock pot recipe of beef from the crock pot finished in the oven with glaze. Ingredients 4 lb Corned beef 1½ ts Horseradish Water 2 tb Red wine vinegar 2 tb...
  6. Carapulcra

    Carapulcra Recipe type: Entree   Carapulcra is a Peruvian food recipe for pork and potato stew. Ingredients 1 1⁄2 lbs boneless pork, cubed 6 cloves garlic, chopped 1⁄2 tsp freshly ground black pepper 1⁄4 cup red wine vinegar 1 tbsp ground...
  7. Llajua

    Llajua Recipe type: Sauce   Llajua is a Bolivian food recipe of spicy sauce. Ingredients 5 tomatoes, sliced 2 green chili peppers, without seeds 1 red bell pepper, chopped 1 medium onion, chopped 1 tsp salt 2 tbsp fresh basil leaves...
  8. Bavarian Herb Soup

    Bavarian Herb Soup Serves: 4   Bavarian Herb Soup (Krautsuppe) - Bitter herbs are traditionally eaten at Easter in Christian countries as a sign of penitence. This Bavarian soup is served on Easter Thursday, known as Maundy Thursday. Fresh chervil, easily...
  9. Ratatouille

    Ratatouille Recipe type: Entree   Ratatouille is a divine food recipe with eggplant, peppers and zucchini. Ingredients 3 T olive oil 2 cloves garlic, minced 1 red onion, chopped 1 eggplant, cut into 1 inch cubes 1 red pepper, chopped 1...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community