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  1. Julienne Echols

    Teriyaki Chicken Wings

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    Teriyaki Chicken Wings Recipe type: Entree   Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce. Ingredients ⅓ c. lemon juice ¼ c. soy sauce ¼ c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely chopped ¼ tsp. pepper ¼ tsp. celery seed Dash of...
  1. Caramel Lemon Syrup

    Caramel Lemon Syrup Recipe type: Dessert   Caramel Lemon Syrup is a Venezuelan food recipe using brown sugar. Ingredients 4 tablespoons sweet butter 2 cups light brown sugar 1 cup lemonade Instructions Heat brown sugar and butter in heavy bottom, medium...
  2. Couve a Mineira

    Couve a Mineira Recipe type: Side   Couve a Mineira is a Brazilian food recipe of shredded and sautéed greens. Ingredients 3 tbsp olive oil 1 medium onion, minced 2 cloves garlic, minced 2 strips smoked bacon, sliced fine 1 head...
  3. Brown Sugar Chicken

    Brown Sugar Chicken Recipe type: Entree   Brown Sugar Chicken is a slow cooker recipe with garlic. Ingredients Chicken pieces-enough to feed your family-legs, thighs etc. 1 cup packed brown sugar ⅔ cup vinegar ¼ cup lemon-line soda 2-3 Tbls. minced...
  4. Grilled Plantains

    Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin...
  5. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  6. Pilav

    Pilav Recipe type: Side   Pilav is an Iranian food recipe of rice pilaf. Ingredients 2 tbsp butter 4 tbsp butter, melted 1 cup rice 2 cup chicken stock ½ tsp salt ¼ tsp black pepper Instructions In a heavy saucepan,...
  7. Iscas | Liver and Bacon

    Iscas | Liver and Bacon Recipe type: Entree   Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed. Ingredients 2 fl dry white wine 1½ lb lamb's liver; thinly sliced 2 tb wine vinegar 5 cloves...
  8. Fried Cheese Puffs

    Fried Cheese Puffs   Fried Cheese Puffs is a food recipe from Colombia called Buñuelos. Ingredients 1 lb. white cheese or small curd cottage cheese 1½ cups cornstarch 2 eggs, beaten 2 T. brown sugar ½ t. salt Instructions Grind...
  9. Beef Noodles

    Beef Noodles   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½ tsp. cornstarch ¼ c. chicken broth or water 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced ½...
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