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  1. Kris Karam

    Abgusht

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    Abgusht Recipe type: Entree   Abgusht is an Iranian food recipe of beef stew with potatoes. Ingredients 1 lb stew meat, beef or lamb 1 onion, chopped salt and pepper, to taste ½ tsp turmeric ½ tsp saffron 4 potatoes, chopped 2 carrots, chopped ½ cup chickpeas 2 tomatoes 1 eggplant,...
  2. Kris Karam

    Persian Rice

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    Persian Rice Recipe type: Entree   Persian Rice is an Iranian food recipe with nuts. Ingredients 1 tbsp butter 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 1 dried red chili, seeded and finely chopped ½ tsp cumin ½ tsp cardamom ½ tsp ginger ½ tsp saffron 4½...
  3. Kris Karam

    Ghormeh Sabzi

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    Ghormeh Sabzi Recipe type: Entree   Ghormeh Sabzi is an Iranian food recipe of vegetable and meat stew. Ingredients 1 bunch fresh spinach ½ bunch fresh dill 1 bunch fresh parsley 1 bunch fresh cilantro 1 fresh leek 1 bunch fresh chives 1 bunch scallions 1 lb stew meat, cubed 4...
  4. Kris Karam

    Chelo Safeed

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    Chelo Safeed Recipe type: Side   Chelo Safeed is an Iranian food recipe of white rice. Ingredients 3 cups white long grain rice 6 cups water 4 tbsp cooking oil 4 medium potatoes, sliced 4 oz water salt to taste Instructions Soak the rice for a few hours in hot water...
  1. Sweet and Sour Chicken Wings

    Sweet and Sour Chicken Wings Recipe type: Entree   Sweet and Sour Chicken Wings is a sweetened chicken recipe with a sauce of brown sugar and pineapple juice. Ingredients 2½ lb. chicken wings with tips removed ⅓ c. Crisco ⅓ c....
  2. Beet and Bean Borscht

    Beet and Bean Borscht Recipe type: Soup   Beet and Bean Borscht is a Canadian food recipe with vegetables and dill. Ingredients 3 tbsp canola oil 1 large onion, chopped 1 garlic clove, minced 2 carrots, diced 3 celery stalks, diced...
  3. Blackberry Bavaroise

    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80...
  4. Shrimp Curry

    Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green...
  5. Baked Beans

    Baked Beans   Baked Beans is a crock pot recipe with ground beef. Ingredients ½ lb ground beef ¾ pound bacon (cooked and crumbled) 1 c. chopped onion 2 20 oz. cans pork & beans 1 16 oz. kidney beans...
  6. Stuffed Rabbit Saddle

    Stuffed Rabbit Saddle Recipe type: Entree   Stuffed Rabbit Saddle is a Portuguese food recipe with spinach and wine sauce. Ingredients 2 rabbit saddles 1 blood sausage 1 carrot 200g fresh spinach 200ml red wine 2 cloves of garlic 2 tablespoons...
  7. Hidegtál | Cold Plate

    Hidegtál | Cold Plate   Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter. Ingredients ½ lb. smoked sausage 2 to 3 hard-cooked eggs 2 medium red bell peppers 2 medium green bell peppers 4 medium...
  8. Beef in Red Wine Gravy

    Beef in Red Wine Gravy Recipe type: Entree   Beef in Red Wine Gravy is a slow cooker recipe with mushrooms and onions. Ingredients 1½ lbs well-trimmed beef stew meat, cut into one inch pieces 2 medium onions cut into half...
  9. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
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