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  1. Kris Karam

    Hummus bi Tahini

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    Hummus bi Tahini Recipe type: Appetiser   Hummus bi Tahini is an Iranian food recipe similar to hummus served all over the middle east. Ingredients 1 can chickpeas 2 tbsp tahini 2 cloves garlic, crushed juice of 1 lemon ½ tsp salt ¼ tsp cumin 1 tbsp parsley, chopped 1 tsp...
  2. Kris Karam

    Hasa Al-Khadr

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    Hasa Al-Khadr Recipe type: Soup   Hasa Al-Khadr is an Iranian food recipe of vegetable soup. Ingredients 2 tbsp olive oil 2 carrots, chopped 1 onion, chopped 2 clove garlic, crushed 2 tbsp ginger, grated 2 potatoes, chopped 4 tomatoes, chopped 1 cup coriander leaves, finely chopped 7 cup water 1...
  3. Kris Karam

    Tah Chin

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    Tah Chin Recipe type: Entree   Tah Chin is an Iranian food recipe of rice and lamb. Ingredients 2 lbs lean lamb 2½ cup yogurt 2 tsp salt black pepper, to taste 1 tsp turmeric 3 cup basmati rice 8 cup water 1 tbsp salt 2 egg yolks ¼ cup butter,...
  4. Kris Karam

    Pilav

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    Pilav Recipe type: Side   Pilav is an Iranian food recipe of rice pilaf. Ingredients 2 tbsp butter 4 tbsp butter, melted 1 cup rice 2 cup chicken stock ½ tsp salt ¼ tsp black pepper Instructions In a heavy saucepan, melt 2 tbsp butter, add the rice and stir for...
  5. Kris Karam

    Khoresh-E Beh with Chelo Rice

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    Khoresh-E Beh with Chelo Rice Recipe type: Entree   Khoresh-E Beh is an Iranian food recipe of quince stew served with Chelo Rice. Ingredients 2 onions, finely sliced ⅓ cup oil 1 lb stew meat, beef or lamb, cubed 1 tsp salt ¼ tsp pepper ½ tsp cinnamon 3 cup water...
  1. Carlings

    Carlings Recipe type: Side   Carlings are a British food recipe of fried pea patties. Ingredients 8 oz dried green peas 3 cup cold water 2 to 3 tbsp fresh bread crumbs 1 medium onion, finely chopped ¼ tsp thyme ¼...
  2. Caipirinha

    Caipirinha Prep time:  10 mins Total time:  10 mins   Caipirinha is a Brazilian Cocktail Recipe and means Little Country Girl. Ingredients 1 lime (the best would be to use a small yellow lemon called 'galego', in Brazil - if...
  3. Beef Stew

    Beef Stew Recipe type: Entree   Beef Stew is a Peruvian food recipe called Guiso de Vacuno. Ingredients 3 tbsp. vegetable oil 2 medium onions, chopped 1½ lb. round steak, cubed 2 tsp. paprika 1 tsp. cumin 1 tsp. garlic powder...
  4. Eritrean Potato Salad

      Eritrean Potato Salad   Ingredients 1lb. white or red potatoes, cut into 1 ½‐inch cubes 3T lemon juice 3T oil of choice ½c chopped scallions, mostly greens 2T fresh Italian parsley, chopped Salt and freshly ground black pepper to...
  5. Rabanadas | Fried Bread

    Rabanadas | Fried Bread Recipe type: Bread   Rabanadas | Fried Bread is a Portuguese food recipe for bread dipped in sweet water and eggs then fried and topped with cinnamon. Ingredients 1 French loaf, baguette 4-5 eggs ¼ cup white...
  6. Canned Grape Leaves

    Canned Grape Leaves Recipe type: Side   Canned Grape Leaves is an Armenian food recipe for storing grape leaves. Ingredients Grape leaves 2 qts water ½ cup salt Instructions Wash the leaves well. Stack 30 of them one on top of...
  7. Cucumber Water

    Cucumber Water   Cucumber Water is a Colombian food recipe for drinking on a hot day. Ingredients 2 large cucumbers, peeled, seeded, and roughly chopped Juice of 3 limes 6-8 tablespoons sugar Instructions Blend the cucumber, lime juice, sugar and...
  8. Metin Shuro

    Metin Shuro Recipe type: Side   Metin Shuro is an Ethiopian food recipe of spiced beans and vegetables to be used as flavoring in stews and meals. Ingredients 1 cup dried peas, rinsed 1⁄4 cup lentils, rinsed 1⁄4 cup chickpeas, rinsed...
  9. Siniyeh

    Siniyeh Recipe type: Entree   Siniyeh is an Israeli food recipe similar to moussaka with lamb using tahini sauce instead of cheese. Ingredients 2 lbs lamb, ground 2 tbsp parsley, chopped 2 onions, chopped 2 cloves garlic, crushed ½ tsp cinnamon...
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