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  1. Kris Karam

    Ash-e Jow with Kidney Beans

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    Ash-e Jow with Kidney Beans Recipe type: Entree   Ash-e Jow is an Iranian food recipe of barley soup with kidney beans. Ingredients 2 tbsp oil 1 large onion, chopped 1 cup barley 1⁄2 cup green or red lentils 1 cup cooked kidney beans 6 cups water 1⁄2 cup fresh parsley,...
  2. Kris Karam

    Khoresh-e Esfanaj

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    Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup olive oil 2 lbs lamb cubed 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 cup beef stock 3⁄4 cup lemon juice 1 package spinach, chopped 1...
  3. Kris Karam

    Halva

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    Halva Recipe type: Dessert   Halva is an Iranian food recipe of sweet paste sprinkles with nuts. Ingredients 8 oz oil 12 oz flour 1 cup water 1⁄2 cup rosewater 8 oz sugar ½ cup finely chopped almonds and pistachios Instructions Heat oil in a heavy saucepan over medium heat. Gradually...
  4. Kris Karam

    Barazek

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    Barazek Recipe type: Dessert   Barazek is an Iranian food recipe of a popular middle east cookie from sesame seeds. Ingredients 1 cup sesame seeds 2 tbsp honey ¾ cup sugar ¾ cup unsalted butter, softened 2½ cup flour ½ tsp baking powder pinch of salt ½ to ¾ cup water...
  5. Kris Karam

    Khoresht Fesenjan

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    Khoresht Fesenjan Recipe type: Entree   Khoresht Fesenjan is an Iranian food recipe of chicken in pomegranate sauce. Ingredients 4 tbsp butter 4 boneless, skinless chicken breasts 2 onions, minced 2 cup walnuts, finely chopped ½ cup pomegranate syrup 1½ cup water ½ tsp cinnamon ½ tsp ground cardamom ½ tsp...
  1. Bomba

    5.0 from 1 reviews Bomba Recipe type: Dessert   Bomba or "bomb" is a Brazilian dessert bread stuffed with cream or chocolate. Ingredients 250ml water pinch of salt 100g margarine 150g flour 4 eggs Instructions In a pan, bring water, salt...
  2. Feijoada | Bean Stew

    Feijoada | Bean Stew Recipe type: Entree   Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats. Ingredients 2 tablespoons vegetable or olive oil 2 large onions, chopped 5 cloves garlic, crushed or minced 4 slices...
  3. Potato Gratin

    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in...
  4. Causa Limena

    Causa Limena Recipe type: Entree   Causa Limena is a Peruvian food recipe for lime potato salad served with a Creole sauce. Ingredients 4 large potatoes water as needed salt, pepper to taste juice of 4 limes 1⁄4 cup olive oil...
  5. Sopa de Repolho | Cabbage Soup

    Sopa de Repolho | Cabbage Soup Recipe type: Soup   Sopa de Repolho | Cabbage Soup is a Portuguese food recipe with sausage, garlic and onions. Ingredients 2 onions, finely chopped 4 cloves garlic, crushed 60ml olive oil 1 chorizo sausage...
  6. Fried Plantains

    Fried Plantains Recipe type: Side   Fried Plantains are eaten as an Ethiopian food recipe. Ingredients 3 large, yellow plantains vegetable oil Instructions Wash and peel plantains. Slice into thin rounds. In a large frying pan, heat ¼ inch oil over...
  7. Summertime Salad

    Summertime Salad Recipe type: Salad   Summertime Salad is a divine salad recipe with cucumbers, onions and tomatoes. Ingredients 1 c cucumber, diced ¼ c onion, chopped 1 c tomatoes, diced Instructions Mix all ingredients together, and chill for 1 hour....
  8. Khavits

    Khavits Recipe type: Entree   Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring...
  9. Cheese

    Cheese Recipe type: Side   Cheese is a homemade Mongolian food recipe. Ingredients 5 liters of raw milk ½ cup vinegar salt Instructions Heat the milk until it begins to boil Add the vinegar and allow the mixture to cool. When...
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