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  1. Kris Karam

    Ash-e Jow with Kidney Beans

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    Ash-e Jow with Kidney Beans Recipe type: Entree   Ash-e Jow is an Iranian food recipe of barley soup with kidney beans. Ingredients 2 tbsp oil 1 large onion, chopped 1 cup barley 1⁄2 cup green or red lentils 1 cup cooked kidney beans 6 cups water 1⁄2 cup fresh parsley,...
  2. Kris Karam

    Khoresh-e Esfanaj

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    Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup olive oil 2 lbs lamb cubed 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 cup beef stock 3⁄4 cup lemon juice 1 package spinach, chopped 1...
  3. Kris Karam

    Halva

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    Halva Recipe type: Dessert   Halva is an Iranian food recipe of sweet paste sprinkles with nuts. Ingredients 8 oz oil 12 oz flour 1 cup water 1⁄2 cup rosewater 8 oz sugar ½ cup finely chopped almonds and pistachios Instructions Heat oil in a heavy saucepan over medium heat. Gradually...
  4. Kris Karam

    Barazek

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    Barazek Recipe type: Dessert   Barazek is an Iranian food recipe of a popular middle east cookie from sesame seeds. Ingredients 1 cup sesame seeds 2 tbsp honey ¾ cup sugar ¾ cup unsalted butter, softened 2½ cup flour ½ tsp baking powder pinch of salt ½ to ¾ cup water...
  5. Kris Karam

    Khoresht Fesenjan

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    Khoresht Fesenjan Recipe type: Entree   Khoresht Fesenjan is an Iranian food recipe of chicken in pomegranate sauce. Ingredients 4 tbsp butter 4 boneless, skinless chicken breasts 2 onions, minced 2 cup walnuts, finely chopped ½ cup pomegranate syrup 1½ cup water ½ tsp cinnamon ½ tsp ground cardamom ½ tsp...
  1. Wali na Samaki

    Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1...
  2. Suutei Tsai | Milk Tea

    Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients 1 quart water 1 teaspoon salt 1 tablespoon green or black tea 1 quart milk Instructions Boil the water, add...
  3. Hash Brown Dinner

    Hash Brown Dinner Recipe type: Entree   Hash Brown Dinner is a slow cooker recipe for potatoes with beef, onions and corn in creamy sauce. Ingredients 1 to 1½ pounds ground chuck, browned and drained 1 medium onion, chopped 1 envelope...
  4. Marinated Vegetables

    Marinated Vegetables Recipe type: Side   Marinated Vegetables is a divine food recipe with a lemon and soy sauce marinade. Ingredients 2 c broccoli florets 2 carrots, sliced 1 c zucchini, sliced 1 c cauliflower florets 3 T extra virgin olive...
  5. Sebiche

    Sebiche Recipe type: Entree   Sebiche is a Brazilian form of Ceviche. Ingredients 10 fillet of fish 6 tomatoes 1 onion 10 lemons 1 bunch of cilantro ½tsp of salt Instructions Chop the fillet in to small pieces and wash it...
  6. Chicken Curry

    Chicken Curry Recipe type: Entree   Chicken Curry is an Ethiopian food recipe spiced with homemade curry. Ingredients ½ cup vegetable oil ½ cup plus 2 tbsp onion, chopped 4 cloves garlic, crushed 1 tbsp ginger root, peeled and chopped 2...
  7. Wassail Punch

    Wassail Punch Recipe type: Drink   Wassail Punch is a British food recipe of a mulled cider drink. Ingredients 5 qts apple cider 7 tbsp brown sugar 3 sliced oranges 4 whole cloves ¼ tsp nutmeg ¼ tsp cinnamon 2 bananas,...
  8. Ham in Foil

    Ham in Foil   Ham in Foil is a crock pot recipe of wrapped ham baked with a small amount of water. Ingredients ½ cup water 3-4 lbs ham, precooked Instructions Pour water in Crock-Pot. Wrap precooked 3 to 4...
  9. Tu B’Shevat Salad

    Tu B'Shevat Salad Recipe type: Salad   Tu B'Shevat is an Israeli food recipe of salad with oranges. Ingredients 1 endive 1 bunch watercress ½ head romaine lettuce 1 avocado, peeled and sliced 1 orange, peeled and cut into round slices...
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