Want to know what your friends who have been here are saying? JOIN NOW !


  1. Kris Karam

    Gheymeh Bademjan

    by
    Comment
    Gheymeh Bademjan Recipe type: Entree   Gheymeh Bademjan is an iranian food recipe of Persian chicken. Ingredients 1 lb chicken breasts 2 onions, chopped ½ cup split peas 6 oz can tomato puree 2 ½ tsp dried lemon zest 3½ zucchini 1 eggplant, optional salt oil Instructions Saute one onion and...
  2. Kris Karam

    Khoresht Badenjan

    by
    Comment
    Khoresht Badenjan Recipe type: Entree   Khoresht Badenjan is an Iranian food recipe of eggplant stew. Ingredients 2 eggplants 1⁄2 cup oil 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 lb boneless leg of lamb, cubed 3 tsp tomato paste 1 cup tomatoes, chopped 2⁄3 cup firm...
  3. Kris Karam

    Mahi Sefeed

    by
    Comment
    Mahi Sefeed Recipe type: Entree   Mahi Sefeed is an Iranian food recipe of stuffed fish. Ingredients 1 cup dried tamarind paste 1 cup warm water 4 tbsp oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 bell pepper, sliced into strips 2 red chili peppers, left whole 2...
  4. Kris Karam

    Ash-e-jow

    by
    Comment
    Ash-e-jow Recipe type: Soup   Ash-e-jow is an Iranian food recipe of barley soup. Ingredients 1 cup barley ½ cup green or red lentils 6 cup water 2 onions, diced 2 tbsp olive oil 1 tbsp dried mint 1 tsp turmeric ½ tsp pepper Instructions Saute the onions. Put everything into...
  5. Kris Karam

    Kubideh | Minced Kebab

    by
    Comment
    Kubideh | Minced Kebab Recipe type: Entree   Kubideh | Minced Kebab is an Iranian food recipe for a sandwich with grilled meat. Ingredients 1 lb ground lamb or sirloin 1 eggs ¼ cup finely chopped Parsley ½ yellow Onion, finely chopped 1 Clove of Garlic, finely chopped ½ tsp Salt...
  1. Brussels Sprouts Braised in Butter

    Brussels Sprouts Braised in Butter Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 6   Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
  2. Chicken in Wine and Worcestershire Sauce

    Chicken in Wine and Worcestershire Sauce Recipe type: Entree   Chicken in Wine and Worcestershire Sauce is a savory addition to chicken recipes. Ingredients 2 tbsp. veg. oil 2½ lb. chicken, cut up Salt and pepper, to taste 2 carrots, peeled...
  3. Pumpkin, Potato and Peanut Soup

    Pumpkin, Potato and Peanut Soup Recipe type: Soup   Pumpkin, Potato and Peanut Soup is a Bolivian food recipe for a hearty flavored soup. Ingredients 4 cups chicken or vegetable stock 1 cup peanut butter 2 tablespoons olive oil 1 minced...
  4. Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes

    Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes Recipe type: Entree   Töltött Paprika Burgonyával | Stuffed Peppers with Potatoes is a Hungarian food recipe mixed with beef, onions and rice. Ingredients 6 large green peppers 1 tbsp. vegetable oil ¼...
  5. Appelflappen | Apple Turnovers

    Appelflappen | Apple Turnovers Recipe type: Dessert   Appelflappen | Apple Turnovers is a Dutch food recipe for apples stuffed in thin puff pastry. Ingredients 3 large apples 1 package puff pastry 20 g sugar cinnamon Instructions Peal the apples and...
  6. Pandan Chicken

    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and...
  7. Chicken a la King

    Chicken a la King Recipe type: Entree   Chicken a la King is a slow cooker recipe served over rice. Ingredients 1 can cream of chicken soup 3 tbsp. flour ¼ tsp. pepper Dash of cayenne pepper 1 lb. boneless, skinless...
  8. Yankee Pot Roast

    Yankee Pot Roast Recipe type: Entree   Yankee Pot Roast is a slow cooker recipe with vegetables. Ingredients 1 beef chuck pot roast (2½ pounds) 3 med. baking potatoes unpeeled and cut into quarters (about 1 pound) 2 lg. carrots, cut...
  9. Pineapple Topped with Pork

    Pineapple Topped with Pork   Pineapple Topped with Pork is a Cambodian appetizer recipe mixed with peanuts. Ingredients ⅓ c. dry-roasted peanuts 2 tbsp. vegetable oil 1 tbsp. minced onions 2 cloves garlic, minced ½ lb. lean ground pork 1...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community