Recipes and Foods from Georgia » Recipes and Foods .com

Mesir Wat

Mesir Wat Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...

Spruitjes met Kastanjes

Spruitjes met Kastanjes Recipe type: Side Spruitjes met Kastanjes is a Dutch food recipe of Brussels sprouts and chestnuts. Ingredients 1 lb chestnuts 4 oz raisins, rinsed, soaked in boiling water to cover, and drained 2 lbs Brussels sprouts salt...

Salteñas

Salteñas Recipe type: Entree Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef...

Farikal | Lamb and Cabbage Stew

Farikal | Lamb and Cabbage Stew Recipe type: Entree Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...

Roasted Chickpeas

Roasted Chickpeas Recipe type: Appetizer Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to...