Want to know what your friends who have been here are saying? JOIN NOW !


  1. Julienne Echols

    Lemon Parsley Chicken Breasts

    by
    Comment
    Lemon Parsley Chicken Breasts Recipe type: Entree   Lemon Parsley Chicken Breasts is a juicy chicken recipe with garlic and white wine. Ingredients 2 whole chicken breasts, boned & skinned ⅓ c. white wine ⅓ c. lemon juice 2 cloves fresh minced garlic 3 tbsp. breadcrumbs 2 tbsp. olive oil ¼...
  1. Gulyásleves | Goulash

    Gulyásleves | Goulash Recipe type: Entree   Gulyásleves | Goulash is a Hungarian food recipe with beef, onions and potatoes. Ingredients 1 lb. beef chuck, cubed 1 lb. rump, cubed 3 tbsp. vegetable oil ½ c. finely chopped onion 1 tbsp....
  2. Spotted Dick

    Spotted Dick Recipe type: Dessert   Spotted Dick is a British food recipe of traditional raisin cake with cream. Ingredients 1 cup self-rising flour pinch of salt 2 tbsp sugar 1⁄2 cup butter 1 cup raisins 3⁄4 cup cold water flour...
  3. Cheddar Cheese Bites

    Cheddar Cheese Bites Recipe type: Appetizer   Cheddar Cheese Bites is a Canadian food recipe for baked spiced cheese. Ingredients 2 egg whites ¼ tsp lemon juice 1 cup cheddar cheese, shredded 2 tsp finely minced onion 1 tsp Worcestershire sauce...
  4. Quinoa Breakfast

    Quinoa Breakfast Recipe type: Entree   Quinoa Breakfast is a Peruvian food recipe with milk and cinnamon. Ingredients 2 c. Quinoa (cereal) 4 c. cold water 1 can evaporated milk 1 or 2 pieces cinnamon and clove Sugar to taste Instructions...
  5. Kjottkaker

    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil...
  6. Pastel de Choclo | Corn and Meat Pie

    Pastel de Choclo | Corn and Meat Pie Recipe type: Entree   Pastel de Choclo | Corn and Meat Pie is a Bolivian food recipe of their version for beef and chicken pie. Ingredients 6 large ears of corn, kernels only...
  7. Graham Cracker Pie Crust

    Graham Cracker Pie Crust   Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate. Ingredients 20 squares graham crackers, rolled fine, about 1⅔ cups ¼ cup sugar ¼ cup softened butter Instructions Thoroughly blend...
  8. Baked Prunes and Apricots

    Baked Prunes and Apricots Recipe type: Dessert   Baked Prunes and Apricots are a Moroccan food recipe served warm from the oven. Ingredients 100 g dried prunes 100 g dried apricots 50 g raisins 100 ml rum 500 ml milk (or...
  9. Porco com Amêijoas à Alentejana | Pork with Clams

    Porco com Amêijoas à Alentejana | Pork with Clams Recipe type: Entree   Porco com Amêijoas à Alentejana | Pork with Clams is a Portuguese food recipe with garlic and onions cooked in wine. Ingredients 1½ cups dry white wine 1...
Join Taste the World, the most vibrant culinary community, and gain new friends who are sharing your passion for food!

Join the conversation ! Join Now Taste the World community !

Visit our Forums and see what other people is discussing about recipes and foods. Add your opinions and enjoy being in the company of people who love food like you!

Join the conversation ! Join Now the Taste the World community !


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

LATEST FOOD PHOTOS

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community