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  1. Julienne Echols

    Lemon Parsley Chicken Breasts

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    Lemon Parsley Chicken Breasts Recipe type: Entree   Lemon Parsley Chicken Breasts is a juicy chicken recipe with garlic and white wine. Ingredients 2 whole chicken breasts, boned & skinned ⅓ c. white wine ⅓ c. lemon juice 2 cloves fresh minced garlic 3 tbsp. breadcrumbs 2 tbsp. olive oil ¼...
  1. Avocado and Tomato Sandwiches

    Avocado and Tomato Sandwiches Recipe type: Entree   Avocado and Tomato Sandwiches is a Peruvian food recipe mixed with mayonnaise and eggs. Ingredients Bread, sliced 5 tbsp Mayonnaise 2 Plum tomatoes, peeled, finely sliced 1 avocado 4 Hard boiled eggs, sliced...
  2. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  3. Fried Rice

    Fried Rice   Fried Rice is a Cambodian food recipe with eggs and tomatoes. Ingredients 2 eggs 4 tbsp. vegetable oil ½ medium onion, peeled and chopped 1 lb. pork loin, thinly sliced 1 clove garlic, finely chopped 1 tomato,...
  4. Ramekin Pie Dough

    Ramekin Pie Dough   Ramekin Pie Dough is an easy pie crust recipe for small pie molds and sweet filling. Ingredients 125 g butter 100 g sugar 225 g flour 1 egg small molds Instructions Mix and knead the ingredients...
  5. Berry Cream

    Berry Cream Recipe type: Dessert   Berry Cream is a British food recipe based on the Scottish Cranachan. Ingredients 6 tbsp oatmeal 21⁄2 cups double cream 3 cups fresh raspberries 6 tbsp honey 3 tbsp vanilla 4 dessert bowls Instructions In...
  6. Yerishta

    Yerishta Recipe type: Entree   Yerishta is an Armenian food recipe for homemade noodles. Ingredients 6 eggs 1-1/2 tbsp. salt. 2 cups water 8 cups flour Instructions Combine ingredients and knead well. Form 12 balls and roll each ball out on...
  7. Celery, Broccoli and Stilton Soup

    Celery, Broccoli and Stilton Soup   Stilton or any strong flavoured cheese can often hang around for a bit too long in the fridge so try making this lovely thick soup, which would work well as a starter for a...
  8. Tabbouleh

    Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil...
  9. Pyttipanna

    Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped...
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