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  1. Julienne Echols

    Hot Chicken Wings

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    Hot Chicken Wings Recipe type: Appetizer   Hot Chicken Wings is a spicy chicken recipe with a touch of honey. Ingredients Chicken wings ½ stick margarine 1 bottle hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper Instructions Deep fry wings for 20 minutes. Drain. Dip and let...
  2. Julienne Echols

    Chinese Chicken Dressing

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    Chinese Chicken Dressing Recipe type: Sauce   Chinese Chicken Dressing is a mixture for salad or marinade chicken recipes. Ingredients 2 tsp. sesame oil 2 tbsp. sesame seeds, roasted 2 tbsp. sugar 2 tbsp. mayonnaise 2 tbsp. lemon juice 2 tbsp. oil 2 tbsp. shoyu Instructions Combine all ingredients and mix...
  3. Julienne Echols

    Chicken Wings in Soy Sauce

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    Chicken Wings in Soy Sauce Recipe type: Entree   Chicken Wings in Soy Sauce is a flavorful chicken recipe with wings basted in marinade. Ingredients 24 chicken wings 1 c. soy sauce ¾ c. chopped green onions with tops ⅓ c. sugar 4 tsp. salad oil 1 clove garlic, crushed 1½...
  1. Chocolate Chip Oat Cookies

    Chocolate Chip Oat Cookies Recipe type: Dessert   Chocolate Chip Oat Cookies is a Canadian food recipe using the added benefits of navy beans. Ingredients ½ cup canned navy beans, rinsed and drained 1 egg 2 tbsp canola oil ¾ cup...
  2. Monkfish and Scallops

    Monkfish and Scallops Recipe type: Entree   Monkfish and Scallops is a Portuguese food recipe with samphire mash and garlic. Ingredients 200g fresh monkfish 2 scallops 50g Basmati rice 50g wild rice 60g samphire mash 4 garlic cloves 100ml white wine...
  3. Brussels Sprout Salad

    Brussels Sprout Salad Prep time:  45 mins Cook time:  30 mins Total time:  1 hour 15 mins Serves: 2   This is a light, refreshing salad and a house favorite. Feel free to add protein such as chicken or salmon to...
  4. Mecseki Betyárgombócleves

    Mecseki Betyárgombócleves Recipe type: Soup   Mecseki Betyárgombócleves is a Hungarian food recipe of dumpling soup. Ingredients 3 tbsp oil 2 cups onions, chopped 1 carrot, chopped 1 cup parsley, finely chopped 1 cup celery, chopped 1 tbsp flour 1 tsp...
  5. Frango com Natas | Chicken in Bechamel Sauce

    Frango com Natas | Chicken in Bechamel Sauce Recipe type: Entree   Frango com Natas | Chicken in Bechamel Sauce is a Portuguese food recipe baked in the oven until golden. Ingredients 2-3 pound chicken, cut up in serving pieces ¼...
  6. Gingersnap Pie Crust

    Gingersnap Pie Crust   Gingersnap Pie Crust is an easy pie crust recipe using cookies. Ingredients 2 cups ground gingersnap cookies 2 tablespoons sugar ⅓ cup Shortening, butter flavored Instructions Preheat oven to 350 degrees F. In a medium bowl,...
  7. Burekas

    Burekas Recipe type: Dessert   Burekas is an Israeli food recipe of stuffed puff pastries. Ingredients prepared puff pastry 1 cup cheddar cheese 1 cup feta or goat cheese 1 egg 1 egg yolk 1 tbsp water sesame seeds Instructions Mix...
  8. Feijoada | Bean Stew

    Feijoada | Bean Stew Recipe type: Entree   Feijoada | Bean Stew is a Portuguese food recipe slowly cooked with mixed meats. Ingredients 2 tablespoons vegetable or olive oil 2 large onions, chopped 5 cloves garlic, crushed or minced 4 slices...
  9. Tojásrántotta | Scrambled Eggs

    Tojásrántotta | Scrambled Eggs   Tojásrántotta | Scrambled Eggs is a Hungarian food recipe with sausage, onion, pepper and paprika. Ingredients 8 eggs ½ tsp. salt ¼ lb. smoked sausage, cut into ¼-inch pieces 1 medium onion, peeled and chopped...
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