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  1. Julienne Echols

    Hot Chicken Wings

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    Hot Chicken Wings Recipe type: Appetizer   Hot Chicken Wings is a spicy chicken recipe with a touch of honey. Ingredients Chicken wings ½ stick margarine 1 bottle hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper Instructions Deep fry wings for 20 minutes. Drain. Dip and let...
  2. Julienne Echols

    Chinese Chicken Dressing

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    Chinese Chicken Dressing Recipe type: Sauce   Chinese Chicken Dressing is a mixture for salad or marinade chicken recipes. Ingredients 2 tsp. sesame oil 2 tbsp. sesame seeds, roasted 2 tbsp. sugar 2 tbsp. mayonnaise 2 tbsp. lemon juice 2 tbsp. oil 2 tbsp. shoyu Instructions Combine all ingredients and mix...
  3. Julienne Echols

    Chicken Wings in Soy Sauce

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    Chicken Wings in Soy Sauce Recipe type: Entree   Chicken Wings in Soy Sauce is a flavorful chicken recipe with wings basted in marinade. Ingredients 24 chicken wings 1 c. soy sauce ¾ c. chopped green onions with tops ⅓ c. sugar 4 tsp. salad oil 1 clove garlic, crushed 1½...
  1. Cebolada

    Cebolada Recipe type: Side   Cebolada is a Portuguese food recipe of onion and tomato relish. Ingredients 3 tbsp vegetable oil 1 large onion, cut into thin rings 4 garlic cloves, minced 4 medium tomatoes, skinned and chopped 1–3 chili peppers,...
  2. British Food, the Diverse Cuisine of Many Cultures

    British food has so many traditional specialties spread throughout England like Yorkshire pudding, gingerbread, Cumberland sausage and apple cider.  In the farmland that covers much of England, farmers grow staples like potatoes, barley, wheat, sugar beets, oats, and fruits. There...
  3. Melon Fruit Bowl

    Melon Fruit Bowl Recipe type: Dessert   This is an Israeli food recipe for making melon bowls. Ingredients 2 small cantaloupes ½ lb grapes red and green 2 kiwi, chopped ¼ lb cherries 4 peaches 1 tsp Cinnamon 1 cup white...
  4. Parsnip Puree

    Parsnip Puree Recipe type: Side   Parsnip Puree is a Dutch food recipe that can be baked in the oven after it is pureed. Ingredients 1 kg parsnip 125 ml milk 5 tbsp butter 1 tsp nutmeg, freshly grated fine bread...
  5. Diós Kalács

    Diós Kalács Recipe type: Dessert   Diós Kalács is a Hungarian food recipe of rolled walnut bread. Ingredients 1 oz yeast 1⁄2 cup sour cream 1 lb flour 1⁄2 lb butter pinch of salt 1 oz sugar 3 egg yolks 2⁄3...
  6. Cachapas

    Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or 2 15.25oz cans of corn) ¼ cup milk 2 tablespoons sugar ( or increased this to 4 tbsp) ½ teaspoon...
  7. Caramelized French Onion Soup

    Caramelized French Onion Soup Recipe type: Soup   Caramelized French Onion Soup is a crock pot recipe that uses caramelized onions cooked a day in advance. Ingredients 2 extra-large sweet onions (about 3 pounds) 1 (10.5 oz) can chicken or beef...
  8. Feijoada

    Feijoada Recipe type: Main   Feijoada is a Brazilian bean stew recipe. Ingredients ½kg black beans - cook and separate 1 large onion 4-5 cloves of garlic 200g bacon All following ingredients (except the 'paio') are salted. They have to be...
  9. Parmesan Flat Bread

    Parmesan Flat Bread Recipe type: Bread   Parmesan Flat Bread is a Bolivian food recipe for a thick dough with cheese and sesame seeds. Ingredients 2 c. Parmesan cheese 2 c. all purpose flour 2 c. milk 1½ c. sugar 1...
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