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  1. Julienne Echols

    Hot Chicken Wings

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    Hot Chicken Wings Recipe type: Appetizer   Hot Chicken Wings is a spicy chicken recipe with a touch of honey. Ingredients Chicken wings ½ stick margarine 1 bottle hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper Instructions Deep fry wings for 20 minutes. Drain. Dip and let...
  2. Julienne Echols

    Chinese Chicken Dressing

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    Chinese Chicken Dressing Recipe type: Sauce   Chinese Chicken Dressing is a mixture for salad or marinade chicken recipes. Ingredients 2 tsp. sesame oil 2 tbsp. sesame seeds, roasted 2 tbsp. sugar 2 tbsp. mayonnaise 2 tbsp. lemon juice 2 tbsp. oil 2 tbsp. shoyu Instructions Combine all ingredients and mix...
  3. Julienne Echols

    Chicken Wings in Soy Sauce

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    Chicken Wings in Soy Sauce Recipe type: Entree   Chicken Wings in Soy Sauce is a flavorful chicken recipe with wings basted in marinade. Ingredients 24 chicken wings 1 c. soy sauce ¾ c. chopped green onions with tops ⅓ c. sugar 4 tsp. salad oil 1 clove garlic, crushed 1½...
  1. Kashata

    Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly....
  2. Charoset Balls

    Charoset Balls Recipe type: Dessert   Charoset Balls are a Moroccan food recipe with raisins and walnuts. Ingredients 2 cup dates, pitted ½ cup golden raisins ½ cup dark raisins ½ cup walnuts 2 tbsp sweet red wine Instructions Process dates,...
  3. Vanilla Vla

    Vanilla Vla Recipe type: Dessert   Vanilla Vla is a Dutch food recipe of custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 3 oz sugar 1 tsp vanilla Instructions In a saucepan, scald the milk and remove from...
  4. Beef Empanadas

    Beef Empanadas Recipe type: Entree   Beef Empanadas are a Venezuelan food recipe with beef stuffed pastries. Ingredients ¼ lb. ground beef 3 tbsp. onion, chopped 3 tbsp. green bell pepper, chopped 1 garlic clove, minced 3 tbsp. raisins, chopped ½...
  5. Deviled Beef

    Deviled Beef Recipe type: Entree   Deviled Beef is a slow cooker recipe with chuck roast. Ingredients 2 pounds chuck roast 1 onion, chopped 1 (6 ounce) can tomato paste ¾ cup water 1 (1.3 ounce) envelope sloppy joe seasoning 2...
  6. Grape Bastegh

    Grape Bastegh Recipe type: Dessert   Grape Bastegh is an Armenian food recipe for grape fruit leather with pistachios. Ingredients 4 Cups grape juice ½ Cup flour Pistachios, chopped Instructions Dissolve flour in 1 cup of lukewarm juice. Bring 3 cups...
  7. Slottsstek

    Slottsstek Recipe type: Entree   Slottsstek is a Norwegian food recipe for pot roast. Ingredients 2 tbsp butter 2 tbsp vegetable oil 4 lbs beef (round, rump, or chuck roast) 2 onions, sliced 3 tbsp flour 3 tbsp dark molasses 4...
  8. Apple Pie

    Apple Pie Prep time:  30 mins Cook time:  40 mins Total time:  1 hour 10 mins Serves: 6   Apple Pie is one of the most classic American food recipe. Ingredients • Shell • 2½ cups flour • 8 TSP chilled...
  9. Galinha Estufada | Stewed Chicken

    Galinha Estufada | Stewed Chicken Recipe type: Entree   Galinha Estufada | Stewed Chicken is a Portuguese food recipe with rice, tomatoes and peas. Ingredients 4 tablespoon olive oil 1 medium onion, coarsely chopped 1 large very ripe tomato, peeled seed...
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