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  1. Julienne Echols

    Chicken Bits

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    Chicken Bits Recipe type: Appetizer   Chicken Bits is an appetizer chicken recipe with bite size chicken pieces. Ingredients 2 whole chicken breasts seasoned bread crumbs Instructions Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese...
  1. Chicken in Wine and Worcestershire Sauce

    Chicken in Wine and Worcestershire Sauce Recipe type: Entree   Chicken in Wine and Worcestershire Sauce is a savory addition to chicken recipes. Ingredients 2 tbsp. veg. oil 2½ lb. chicken, cut up Salt and pepper, to taste 2 carrots, peeled...
  2. Glamorgan Sausage

    Glamorgan Sausage Recipe type: Entree   Glamorgan Sausage is a British food recipe of vegetarian sausage originally from Wales. Ingredients 1 cup bread crumbs 1 small onion, minced 1⁄2 cup yellow cheese, shredded 1⁄4 tsp mustard powder salt and black pepper...
  3. Camarão na Moranga

    Camarão na Moranga Recipe type: Appetiser   Camarão na Moranga is a Brazilian pumpkin/squash recipe stuffed with creamy shrimp. Ingredients 1 tbsp olive oil 1 onion 2 cloves of garlic 1 or 2 tomatoes chopped (optional) 500g shrimp 400g cream cheese...
  4. Brown Sugar Chicken

    Brown Sugar Chicken Recipe type: Entree   Brown Sugar Chicken is a slow cooker recipe with garlic. Ingredients Chicken pieces-enough to feed your family-legs, thighs etc. 1 cup packed brown sugar ⅔ cup vinegar ¼ cup lemon-line soda 2-3 Tbls. minced...
  5. Surj

    Surj Recipe type: Drink   Surj is an Armenian food recipe for strong coffee. Ingredients 5 tsp. pulverized coffee 5 espresso size cups of water 3 tsps. sugar Instructions Combine ingredients in a saucepan. Stir the ingredients and place the pot...
  6. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
  7. Berberé

      Berberé   Berberé is a spicy blend that flavors much of Eritrean cooking. Ingredients 1 t ground fenugreek ½ c ground dried chilies ½ c paprika 2 T salt 2 t ground ginger 2 t onion powder 1 t...
  8. Potato Blintzes

    Potato Blintzes Recipe type: Entree   Potato Blintzes are an Israeli food recipe of potato stuffed pancakes. Ingredients 3 medium potatoes 1 tbsp olive oil 1 large yellow onion, chopped ½ tsp salt ¼ tsp pepper 1 tbsp butter, melted 2...
  9. Crispy Cashew Chicken

    Crispy Cashew Chicken Recipe type: Entree   Crispy Cashew Chicken is a nut covered chicken recipe made in the wok. Ingredients 2 egg whites 1¼ c. finely chopped cashew nuts 2 whole chicken breasts, skinned, boned and thinly sliced 2 c....
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