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  1. Julienne Echols

    Chicken Bits

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    Chicken Bits Recipe type: Appetizer   Chicken Bits is an appetizer chicken recipe with bite size chicken pieces. Ingredients 2 whole chicken breasts seasoned bread crumbs Instructions Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese...
  1. Carrot Cake

    Carrot Cake Recipe type: Dessert   Carrot Cake is a crock pot dessert recipe. Ingredients 1 yellow cake mix 1½ tsp cinnamon ½ tsp nutmeg 1½ cups grated carrots 3 eggs ⅓ cup oil ½ cup water Instructions Prepare cake by...
  2. Pinnekjøtt | Mutton Ribs

    Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least...
  3. Bacon Wrapped Prunes

    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an...
  4. Salteñas

    Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef...
  5. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
  6. Venison Roast

    Venison Roast Recipe type: Entree   Venison Roast is a crock pot recipe with a mushroom, onion and wine sauce. Ingredients 1 Venison roast (any cut) 2 cans condensed mushroom soup 1 Package dry onion soup mix ¼ cup red wine...
  7. Haroset

    Haroset Recipe type: Dessert   Haroset is a Moroccan food recipe with dates and walnuts. Ingredients 1 lb pitted dates, chopped 1½ cup sweet red wine 1 tsp cinnamon ½ tsp cloves 1 cup walnuts, chopped Instructions Put the dates in...
  8. Khavits

    Khavits Recipe type: Entree   Khavits is an Armenian food recipe for cream-of-wheat. Ingredients 1 cup ground wheat 1 tablespoon butter 1 cup (or less) sugar 1 tsp lemon juice Pistachios for garnish Instructions Fry wheat in butter until red, stirring...
  9. Kashata

    Kashata Recipe type: Dessert   Kashata are an Ethiopian food recipe of coconut balls. Ingredients ⅔ cup sugar ½ tsp cinnamon 2 cup coconut, grated ½ cup peanuts Instructions Heat the sugar in a pan until it melts while stirring constantly....
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