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  1. Julienne Echols

    Chicken Bits

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    Chicken Bits Recipe type: Appetizer   Chicken Bits is an appetizer chicken recipe with bite size chicken pieces. Ingredients 2 whole chicken breasts seasoned bread crumbs Instructions Debone 2 whole chicken breasts. Cut in bite-size pieces. Dip in melted butter. Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese...
  1. Nässelsoppa

    Nässelsoppa Recipe type: Soup   Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup. Ingredients 2 liters nettle leaves 1½ liters water 2 tbsp butter 3 tbsp flour 2 tbsp chives 2 beef or chicken bouillon cubes salt and...
  2. Flaky Pie Crust

    Flaky Pie Crust   Flaky Pie Crust is a recipe that involves smearing the fat into the flour which produces a layering flaky effect during baking. Ingredients 2½cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) butter, cold, cut...
  3. Hash Brown Dinner

    Hash Brown Dinner Recipe type: Entree   Hash Brown Dinner is a slow cooker recipe for potatoes with beef, onions and corn in creamy sauce. Ingredients 1 to 1½ pounds ground chuck, browned and drained 1 medium onion, chopped 1 envelope...
  4. Hidegtál | Cold Plate

    Hidegtál | Cold Plate   Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter. Ingredients ½ lb. smoked sausage 2 to 3 hard-cooked eggs 2 medium red bell peppers 2 medium green bell peppers 4 medium...
  5. Hearty Beef Stew

    Hearty Beef Stew Recipe type: Entree   Hearty Beef Stew is a crock pot recipe with vegetables. Ingredients 2 pounds stew beef -- cut in 1" cubes 5 carrots -- sliced 1 large onion -- diced 3 stalks celery -- sliced...
  6. Pyttipanna

    Pyttipanna Recipe type: Main   Pyttipanna is a traditional Swedish food recipe for using leftover meat. Ingredients 1½ lb diced potatoes (raw or cooked) ½ lb chopped onions ½-1 lb diced meat leftovers olive oil (for frying) Instructions Saute the chopped...
  7. Quinoa Dumplings

    Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and...
  8. Khoresht Fesenjan

    Khoresht Fesenjan Recipe type: Entree   Khoresht Fesenjan is an Iranian food recipe of chicken in pomegranate sauce. Ingredients 4 tbsp butter 4 boneless, skinless chicken breasts 2 onions, minced 2 cup walnuts, finely chopped ½ cup pomegranate syrup 1½ cup...
  9. Mesir Wat

      Mesir Wat   Eritrean red lentil puree Ingredients 2 onions, chopped 3 cloves garlic, crushed 1T ginger, chopped ¼c niter kibbeh, ghee or butter 1T Paprika 1t Turmeric ⅛t Cayenne 1lb split red red lentils, rinsed 4c low‐sodium chicken...
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