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  1. Zana Abrego

    Rose Petal Rechel

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    Rose Petal Rechel Recipe type: Dessert   Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut the lower (white) part of petals with scissors and make...
  2. Zana Abrego

    Canned Grape Leaves

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    Canned Grape Leaves Recipe type: Side   Canned Grape Leaves is an Armenian food recipe for storing grape leaves. Ingredients Grape leaves 2 qts water ½ cup salt Instructions Wash the leaves well. Stack 30 of them one on top of the other so the stems are together side by side...
  3. Zana Abrego

    Eggplant Rechel

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    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water Instructions Choose baby eggplants no bigger than 5-6 cm. Peel...
  4. Zana Abrego

    Anoushabour

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    Anoushabour Recipe type: Dessert   Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1⁄4 cup chopped walnuts 1 cup raisins 11⁄2 cups sugar 1⁄4 tsp salt 1 tbsp blanched slivered almonds 1⁄4...
  1. Sjömansbiff

    Sjömansbiff Recipe type: Entree   Sjömansbiff is a Swedish food recipe called Seaman's Stew with potatoes and meat. Ingredients 600 g of thick flank, sliced thin 4 onions, sliced thin 8-10 potatoes, peeled and sliced thick butter bay leaf thyme salt...
  2. Lussekatter

    Lussekatter Recipe type: Dessert   Lussekatter is a Swedish food recipe of sweet buns flavored with saffron. Ingredients 300 ml milk 1 g saffron 50 g fresh yeast 150 g sugar 125 g butter or margarine 700 g flour 1 egg...
  3. Khoresht Fesenjan

    Khoresht Fesenjan Recipe type: Entree   Khoresht Fesenjan is an Iranian food recipe of chicken in pomegranate sauce. Ingredients 4 tbsp butter 4 boneless, skinless chicken breasts 2 onions, minced 2 cup walnuts, finely chopped ½ cup pomegranate syrup 1½ cup...
  4. Frikandellen | Minced Meat Sausage

    Frikandellen | Minced Meat Sausage Recipe type: Entree   Frikandellen | Minced Meat Sausage is a Dutch food recipe with spices and onions. Ingredients 1 kg Meat, ground Pepper Nutmeg Chili Chicken bullion 2 Large onions, sliced fine 3 Eggs Breadcrumbs...
  5. Pão de Mel

    Pão de Mel Recipe type: Dessert   Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1...
  6. Thé à la Menthe

    Thé à la Menthe Recipe type: Drink   Thé à la Menthe is a Moroccan food recipe for mint and green tea. Ingredients 1½ tbsp green tea 1 bunch fresh mint leaves 12 to 15 sugar cubes 3 cups boiling water...
  7. Pasta de Ají Amarillo | Ají Amarillo Paste

    Pasta de Ají Amarillo | Ají Amarillo Paste Recipe type: Sauce   Pasta de Ají Amarillo | Ají Amarillo Paste is a Peruvian food recipe for sauce made from yellow chilies with sugar and vinegar. Ingredients 1 lb Ají amarillo ½...
  8. Seafood Salad

    Seafood Salad Recipe type: Salad   Seafood Salad is a Peruvian food recipe called Ensalada de Mariscos. Ingredients 4 medium tomatoes ¼ c. mayonnaise ¼ c. sour cream 1 tbsp. lemon juice ½ tsp. salt ¼ tsp. pepper ½ lb. fresh...
  9. Ris à la Malta

    Ris à la Malta Recipe type: Dessert   Ris à la Malta is a Swedish food recipe of rice with oranges and cream. Ingredients 400 ml cooked white rice, cold and soft 200 ml whipped cream 1 tbsp fresh lemon juice...
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