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  1. Zana Abrego

    Rose Petal Rechel

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    Rose Petal Rechel Recipe type: Dessert   Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut the lower (white) part of petals with scissors and make...
  2. Zana Abrego

    Canned Grape Leaves

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    Canned Grape Leaves Recipe type: Side   Canned Grape Leaves is an Armenian food recipe for storing grape leaves. Ingredients Grape leaves 2 qts water ½ cup salt Instructions Wash the leaves well. Stack 30 of them one on top of the other so the stems are together side by side...
  3. Zana Abrego

    Eggplant Rechel

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    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water Instructions Choose baby eggplants no bigger than 5-6 cm. Peel...
  4. Zana Abrego

    Anoushabour

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    Anoushabour Recipe type: Dessert   Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1⁄4 cup chopped walnuts 1 cup raisins 11⁄2 cups sugar 1⁄4 tsp salt 1 tbsp blanched slivered almonds 1⁄4...
  1. Hagelslag

    Hagelslag Recipe type: Dessert   Hagelslag is a Dutch food recipe for chocolate sandwich topping. Ingredients 8 slices of bread 1⁄4 cup butter 8 tbsp chocolate sprinkles Instructions Butter each bread slice lightly. Sprinkle 1 tablespoon chocolate sprinkles evenly on top....
  2. Grilled Plantains

    Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin...
  3. Cabbage and Potatoes

    Cabbage and Potatoes Recipe type: Side   Cabbage and Potatoes is an Ethiopian food recipe cooked with carrots and onions. Ingredients ½ cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt ½ teaspoon ground black...
  4. Acapulco Flank Steak

    Acapulco Flank Steak Recipe type: Entree   Acapulco Flank Steak is a slow cooker recipe with corn. Ingredients 1½ to 2lbs Flank Steak 6 fresh tomatillos 1 (15 oz) can whole baby corn on the cob, drained ½ teaspoon of salt...
  5. Cheesy Corn Bread

    Cheesy Corn Bread Recipe type: Bread   Cheesy Corn Bread is a Venezuelan food recipe with cornmeal, cheese and peppers. Ingredients cooking spray 2 tbsp. grated fresh parmesan cheese 1 tbsp. butter 1 tbsp. vegetable oil 1 c. chopped onion ⅓...
  6. Bacalhau com Esparguete | Cod with Spaghetti

    Bacalhau com Esparguete | Cod with Spaghetti Recipe type: Entree   Bacalhau com Esparguete | Cod with Spaghetti is a Portuguese food recipe baked with butter, lemon juice and paprika. Ingredients 900 g desalted codfish, cut in 4 slices 2 cups...
  7. Acaraje

    Acaraje Recipe type: Side   Acaraje is a Brazilian food recipe of bean fritters with shrimp. Ingredients 2 cups canned kidney beans, drained 1 onion, chopped 1 chili pepper salt black pepper oil for deep-frying 20 pieces dried shrimp Instructions Puree...
  8. Khoresh-e Esfanaj

    Khoresh-e Esfanaj Recipe type: Entree   Khoresh-e Esfanaj is an Iranian food recipe of lamb and spinach stew. Ingredients 1⁄2 cup olive oil 2 lbs lamb cubed 2 onions, chopped 1 tsp turmeric salt and pepper to taste 1 cup beef...
  9. Brussels Sprouts with Sour Cream

    Brussels Sprouts with Sour Cream Prep time:  30 mins Cook time:  20 mins Total time:  50 mins Serves: 6   Ingredients ½ lb Brussels Sprouts (cut large ones in half lengthwise) ½ cup Sour Cream 1 tsp. Dill Weed ¼ tsp....
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