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  1. Zana Abrego

    Rose Petal Rechel

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    Rose Petal Rechel Recipe type: Dessert   Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut the lower (white) part of petals with scissors and make...
  2. Zana Abrego

    Canned Grape Leaves

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    Canned Grape Leaves Recipe type: Side   Canned Grape Leaves is an Armenian food recipe for storing grape leaves. Ingredients Grape leaves 2 qts water ½ cup salt Instructions Wash the leaves well. Stack 30 of them one on top of the other so the stems are together side by side...
  3. Zana Abrego

    Eggplant Rechel

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    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water Instructions Choose baby eggplants no bigger than 5-6 cm. Peel...
  4. Zana Abrego

    Anoushabour

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    Anoushabour Recipe type: Dessert   Anoushabour is an Armenian food recipe of New Year pudding with raisins and walnuts. Ingredients 1 cup whole-grain hulled wheat 6 cups cold water 1 tsp vanilla 1⁄4 cup chopped walnuts 1 cup raisins 11⁄2 cups sugar 1⁄4 tsp salt 1 tbsp blanched slivered almonds 1⁄4...
  1. Braised Chicken

    Braised Chicken Recipe type: Entree   Braised Chicken is a slow cooker recipe with vegetables. Ingredients Chicken legs or thighs - 1.5lbs Celery - 3 stalks (cubed) White onion - 1 (cubed) Garlic - 4 to 6 cloves (crushed) Ginger -...
  2. Spiced Lamb Skewers

    Spiced Lamb Skewers Recipe type: Entree   Spiced Lamb Skewers is a Peruvian food recipe served with salsa. Ingredients 2 lb Lamb loin, sliced 5 tbsp Garlic paste 4 tbsp Ají panca paste Salt to taste Black pepper to taste Cumin...
  3. Slottsstek

    Slottsstek Recipe type: Entree   Slottsstek is a Norwegian food recipe for pot roast. Ingredients 2 tbsp butter 2 tbsp vegetable oil 4 lbs beef (round, rump, or chuck roast) 2 onions, sliced 3 tbsp flour 3 tbsp dark molasses 4...
  4. Chicken Parmesan

    Chicken Parmesan Recipe type: Entree   Chicken Parmesan is a slow cooker recipe of breaded chicken with tomato sauce and cheese. Ingredients 3 Chicken breasts 1 Egg 1 t Salt ¼ ts Pepper 1 c Dry bread crumbs 1¼ c Butter...
  5. Beef with Bok Choy

    Beef with Bok Choy Recipe type: Entree   Beef with Bok Choy is a Mongolian food recipe in a sweet sauce. Ingredients 2 t Vegetable Oil ½ t Minced Ginger 1 T Chopped Garlic ½ cup Soy Sauce ½ cup Water...
  6. Cabbage Rolls

    Cabbage Rolls Recipe type: Entree   Cabbage Rolls is a Canadian food recipe using bacon and ground pork then baked in the oven. Ingredients 1 large green cabbage 3 slices bacon 1 large onion, chopped 1½ lb lean ground pork ½...
  7. Turkey Stock and Turkey Soup

    Turkey Stock and Turkey Soup   All the leftover turkey bones and skin, all leftover vegetables and leftover sauces, gravies. Ingredients Turkey Stock • 4 carrots, 4 celery sticks, an onion or two, two cloves of garlic • 3-4 bay...
  8. Butifarra | Pork Sandwiches

    Butifarra | Pork Sandwiches Recipe type: Entree   Butifarra | Pork Sandwiches is a Peruvian food recipe for slowly cooked pork served on buns. Ingredients 5 lbs Pork leg, deboned 6 Garlic, minced 3 tbsp Ají panca paste 1 tsp Cumin...
  9. Lamb and Noodles

    Lamb and Noodles Recipe type: Entree   Lamb and Noodles is a Mongolian food recipe with chili and vegetables. Ingredients 500g lamb strips 1 teaspoon sesame oil 1 teaspoon vegetable oil 2 teaspoons crushed garlic 2 teaspoon chopped chilli 300g stir-fry...
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