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  1. Zana Abrego

    Grape Bastegh

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    Grape Bastegh Recipe type: Dessert   Grape Bastegh is an Armenian food recipe for grape fruit leather with pistachios. Ingredients 4 Cups grape juice ½ Cup flour Pistachios, chopped Instructions Dissolve flour in 1 cup of lukewarm juice. Bring 3 cups of juice to a boil. Add sugar if more sweetness...
  2. Zana Abrego

    Surj

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    Surj Recipe type: Drink   Surj is an Armenian food recipe for strong coffee. Ingredients 5 tsp. pulverized coffee 5 espresso size cups of water 3 tsps. sugar Instructions Combine ingredients in a saucepan. Stir the ingredients and place the pot on moderate heat. Bring the coffee to a boil 3...
  3. Zana Abrego

    Anoush Sujukh

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    Anoush Sujukh Recipe type: Dessert   Anoush Sujukh is an Armenian food recipe for walnuts rolled in fruit leather. Ingredients 3 qts. white grape juice 3 cups sugar 1 cup corn starch 3 cups flour Walnuts Instructions Blend flour, sugar and cornstarch together, then add juice and mix well until smooth....
  4. Zana Abrego

    Darchin Tea

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    Darchin Tea Recipe type: Drink   Darchin Tea is an Armenian food recipe for spiced tea. Ingredients 6 cups cold water 5 whole cloves 2 sticks cinnamon 3-4 tea bags Instructions Bring water to boil in teapot. Add cloves and cinnamon. Simmer 5 to 7 minutes. Remove from heat and add...
  5. Zana Abrego

    Lokhum

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    Lokhum Recipe type: Dessert   Lokhum is an Armenian food recipe for Turkish delight. Ingredients 8 cups sugar 8 cups water 1-1/2 cups cornstarch 3 tablespoons lemon juice 3 or 4 drops of oil of bergamot Instructions Heat the water. Mix cornstarch and sugar together and dissolve in the heated water....
  1. Banana Boats

    Banana Boats Recipe type: Dessert   Banana Boats are a healthy divine breakfast recipe. Ingredients 1 banana 2 T nut butter 2 T coconut 1 T granola Instructions Peel banana and slice in half lengthwise. Spread nut butter on each half....
  2. Lentil Granola Bars

    Lentil Granola Bars Recipe type: Dessert   Lentil Granola Bars is a Canadian food recipe with chocolate drizzled over top. Ingredients ⅔ cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar, lightly packed ⅓ cup pellet-like bran cereal...
  3. Potato Gratin

    Potato Gratin Recipe type: Side   Potato Gratin is a Norwegian food recipe with parsnip and rutabaga. Ingredients 2½ lbs. potatoes, sliced 1 lb. parsnips, sliced 1 lb. rutabaga, sliced 2 bay leaves, cut in fourths 2–3 cloves garlic, cut in...
  4. Steamed Coconut Fish

    Steamed Coconut Fish Recipe type: Entree   Steamed Coconut Fish is a Cambodian food recipe wrapped in cabbage leaves with spices. Ingredients 1 clove garlic, minced 1 red onion, chopped 2 inch piece ginger root, grated 1 lemon grass stalk, chopped...
  5. Kibbeh

    Kibbeh Recipe type: Entree   This Kibbeh is a version of an Iranian food recipe of baked lamb and bulgur. Ingredients 1 cup bulgur 3 cup cold water ½ lb lean ground lamb or beef 1 small onion, finely chopped ½...
  6. Fosolia | Vegetable Stew

    Fosolia | Vegetable Stew Recipe type: Side   Fosolia | Vegetable Stew is an Ethiopian food recipe with green beans and carrots. Ingredients 500g frozen cut green beans 500g frozen carrots 2 large brown onions 2 tbsp minced garlic 1 tbsp...
  7. Saft

    Saft Recipe type: Drink   Saft is a Swedish recipe for fruit syrup. Ingredients 1 kg of berries 300 - 600 ml of water 300 - 600 ml of sugar 5 g of sodium benzoate to preserve Instructions Clean the berries....
  8. Eritrean Grilled Steak

      Eritrean Grilled Steak   Ingredients 3T olive oil 3T lemon juice 2t sugar ½ t salt 1T fresh ginger, minced 3 cloves garlic, minced 1 – 2t Berbere spice blend 1 ‐1/2‐ 2 lb. London broil, or a couple...
  9. Pilav

    Pilav Recipe type: Side   Pilav is an Iranian food recipe of rice pilaf. Ingredients 2 tbsp butter 4 tbsp butter, melted 1 cup rice 2 cup chicken stock ½ tsp salt ¼ tsp black pepper Instructions In a heavy saucepan,...
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