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  1. Zana Abrego

    Madzun

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    Madzun Recipe type: Side   Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When it comes to a boil, add ½ pint of heavy...
  2. Zana Abrego

    Dzerani Rechel

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    Dzerani Rechel Recipe type: Dessert   Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water overnight. On the following day, add sugar and juice to...
  3. Zana Abrego

    Than

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    Than Recipe type: Drink   Than is an Armenian food recipe for a yogurt drink. Ingredients 3 cups yogurt 2 cup cold water pinch of salt Instructions Mix all ingredients together until smooth. Can be served with ice cubes. 2.2.8
  4. Zana Abrego

    Bastegh

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    Bastegh Recipe type: Dessert   Bastegh is an Armenian food recipe for fruit leather. Ingredients 2 qts. applesauce ¼ cup sugar 1 qt. l00% grape juice 2-1/4 cups flour Cotton cheese cloth Instructions Place applesauce into 4-quart saucepan. Blend small amount of flour (1/2 cup) in 1 cup of grape juice...
  5. Zana Abrego

    Tutum Rechel

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    Tutum Rechel Recipe type: Dessert   Tutum Rechel is an Armenian food recipe for a pumpkin preserve. Ingredients 3 lbs. pumpkin 5 cups sugar 2 tbsp. powdered lime, mixed in 2 qts. cold water 1 stick cinnamon 4 whole cloves juice of half lemon Instructions Cut pumpkin, remove seeds and skin...
  1. Siniyeh

    Siniyeh Recipe type: Entree   Siniyeh is an Israeli food recipe similar to moussaka with lamb using tahini sauce instead of cheese. Ingredients 2 lbs lamb, ground 2 tbsp parsley, chopped 2 onions, chopped 2 cloves garlic, crushed ½ tsp cinnamon...
  2. Caramel Vla

    Caramel Vla Recipe type: Dessert   Caramel Vla is a Dutch food recipe of caramel custard pudding. Ingredients 1 quart milk (or half-and-half) 2 oz cornstarch 5 oz sugar, for caramel Instructions In a saucepan, scald the milk and remove from...
  3. Couscous Marrakesh

    Couscous Marrakesh Recipe type: Side   Couscous Marrakesh is a Moroccan food recipe which is their national dish served with many meals. Ingredients 2 cups couscous 1 cup cold water pinch of salt 1 tbsp olive oil Instructions Moisten couscous by...
  4. Ash-e Jow with Kidney Beans

    Ash-e Jow with Kidney Beans Recipe type: Entree   Ash-e Jow is an Iranian food recipe of barley soup with kidney beans. Ingredients 2 tbsp oil 1 large onion, chopped 1 cup barley 1⁄2 cup green or red lentils 1 cup...
  5. Beef Noodles

    Beef Noodles   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½ tsp. cornstarch ¼ c. chicken broth or water 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced ½...
  6. Lemon Pie

    Lemon Pie   Lemon Pie is a Bolivian food recipe for a version of the famous pie. Ingredients 3 lemons 1 can condensed milk ½ cup of white sugar 125 g. butter 1 egg 1½ c. flour ⅛ c. warm...
  7. Traditional Christmas Food Recipes

    There are some Counties in England, whose Customs are never to be set aside and our Friends in Cumberland, as well as some of our Neighbours in Lancashire, and else-where, keep them up. It is a Custom with us every...
  8. Blackberry Bavaroise

    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80...
  9. Pasta de Ají Amarillo | Ají Amarillo Paste

    Pasta de Ají Amarillo | Ají Amarillo Paste Recipe type: Sauce   Pasta de Ají Amarillo | Ají Amarillo Paste is a Peruvian food recipe for sauce made from yellow chilies with sugar and vinegar. Ingredients 1 lb Ají amarillo ½...
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