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  1. Zana Abrego

    Eetch

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    Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive...
  2. Zana Abrego

    Topik

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    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2 t fresh pomegranate kernels sugar to taste pepper, to taste...
  3. Zana Abrego

    Lavash

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    Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping) sesame (for topping) Instructions Blend the warm water, olive oil,...
  4. Zana Abrego

    Swiss Chard Jajukh

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    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients....
  5. Zana Abrego

    Tzmeroog Rechel

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    Tzmeroog Rechel Recipe type: Dessert   Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind 2 cups white vinegar 2 cups water 6 cups granulated sugar ½ tsp. salt ½ cup orange juice ¼ cup lemon juice 1 tbsp. rind of lemon or orange 1...
  1. Rice Noodles

    Rice Noodles   Rice Noodles is a Cambodian food recipe used as a side in many dishes. Ingredients 3 c. water 8 oz. rice noodles Instructions In a large saucepan, bring water to a boil over high heat. Add rice...
  2. No Bake Chocolate Pie Crust

    No Bake Chocolate Pie Crust   No Bake Chocolate Pie Crust is a recipe for a chilled pie. Ingredients 20 crushed chocolate wafers 4 tablespoons melted butter Instructions Mix wafers and butter and press into pie plate. Reserve some crumbs...
  3. Tsebhi Sga

      Tsebhi Sga   Eritriean Beef Stew Ingredients 2 large onions, diced 6 T ghee, buAer or niter kibbeh, divided 4 cloves garlic, minced 1T fresh ginger, minced 2T berbere spice blend 1 – 14oz. can diced tomatoes 2lbs. beef...
  4. Beef Curry

    Beef Curry   Beef Curry is a Cambodian food recipe with thick curry. Ingredients 2 c. coconut milk 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped ¼ tsp. ground coriander ⅛ tsp. pepper ¼ tsp....
  5. Kalvfrikadeller

    Kalvfrikadeller Recipe type: Entree   Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce. Ingredients 400 g minced veal 100 g mashed potatoes 1 egg 1 can cream of mushroom soup 150 ml milk 100 ml cream...
  6. Lahmajoun

    Lahmajoun Recipe type: Entree   Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat. Ingredients 7 g instant yeast 227 g warm water 7 g salt 7 g sugar 56 g olive oil 340 g flour 1½...
  7. Chicken Rice

    Chicken Rice Recipe type: Entree   Chicken Rice is a Venezuelan food recipe called Arroz con Pollo. Ingredients ½ cup olive oil ¼ cup tomato sauce 1 chicken, cut up ⅛ teaspoon saffron (powdered) 1 onion chopped 2½ cups chicken broth...
  8. Beet and Bean Borscht

    Beet and Bean Borscht Recipe type: Soup   Beet and Bean Borscht is a Canadian food recipe with vegetables and dill. Ingredients 3 tbsp canola oil 1 large onion, chopped 1 garlic clove, minced 2 carrots, diced 3 celery stalks, diced...
  9. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
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