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  1. Zana Abrego

    Eetch

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    Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive...
  2. Zana Abrego

    Topik

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    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2 t fresh pomegranate kernels sugar to taste pepper, to taste...
  3. Zana Abrego

    Lavash

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    Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping) sesame (for topping) Instructions Blend the warm water, olive oil,...
  4. Zana Abrego

    Swiss Chard Jajukh

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    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients....
  5. Zana Abrego

    Tzmeroog Rechel

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    Tzmeroog Rechel Recipe type: Dessert   Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind 2 cups white vinegar 2 cups water 6 cups granulated sugar ½ tsp. salt ½ cup orange juice ¼ cup lemon juice 1 tbsp. rind of lemon or orange 1...
  1. Llajua

    Llajua Recipe type: Sauce   Llajua is a Bolivian food recipe of spicy sauce. Ingredients 5 tomatoes, sliced 2 green chili peppers, without seeds 1 red bell pepper, chopped 1 medium onion, chopped 1 tsp salt 2 tbsp fresh basil leaves...
  2. Rice

    Rice   Rice is a Cambodian food recipe that creates a fluffy yet dry rice used for soaking up sauces in meals. Ingredients 2 c. extra-long-grain rice 2½ c. water Instructions In a deep saucepan, bring rice and water to...
  3. Yemarina Yewotet Dabo

    Yemarina Yewotet Dabo Recipe type: Bread   Yemarina Yewotet Dabo is an Ethiopian food recipe of honey yeast bread. Ingredients 1 package dry yeast 1⁄4 cup lukewarm water 1⁄8 tsp sugar 1 egg, beaten 1⁄3 cup honey 1 tbsp coriander 1⁄2...
  4. Lavash

    Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping)...
  5. Cottage Cheese with Dill

    Cottage Cheese with Dill | Urda cu Marar   Urda cu Marar is a Romanian food recipe for cottage cheese with dill. Ingredients 1⁄2 lb cottage cheese 2 oz butter salt to taste 1 tbsp fresh dill, minced 3 spring...
  6. Sweet and Sour Sauce

    Sweet and Sour Sauce Recipe type: Sauce   Sweet and Sour Sauce is a Cambodian food recipe with sugar and vinegar. Ingredients 1 c. sugar ¼ c. white vinegar 1 tsp. salt ½ c. water 1 tbsp. ketchup ¼ tsp. crushed...
  7. Graham Cracker Crust Tartlets

    Graham Cracker Crust Tartlets   Graham Cracker Crust Tartlets is an easy recipe for making small pies. Ingredients 4 Graham Crackers 2 T sugar 3 T butter Instructions Preheat oven to 375°. Melt butter over low heat on the stove...
  8. Swiss Steak

    Swiss Steak Recipe type: Entree   Swiss Steak is a crock pot recipe for seared steak with a tomato based sauce. Ingredients 2 lb Round steak (cut in pieces) 3 tb Flour 2 tb Oil 1 can Tomatoes; 16 oz; chopped...
  9. Brussels Sprouts with Honey and Mustard

      Brussels Sprouts with Honey and Mustard   Ingredients • 500g Leftover Brussels Sprouts • 2 tablespoons Grainy Mustard • 2 tablespoons Honey • 300 ml Vegetable stock or Turkey Stock Instructions Place oil or butter in a frying pan....
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