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  1. Zana Abrego

    Eetch

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    Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive...
  2. Zana Abrego

    Topik

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    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2 t fresh pomegranate kernels sugar to taste pepper, to taste...
  3. Zana Abrego

    Lavash

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    Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping) sesame (for topping) Instructions Blend the warm water, olive oil,...
  4. Zana Abrego

    Swiss Chard Jajukh

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    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients....
  5. Zana Abrego

    Tzmeroog Rechel

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    Tzmeroog Rechel Recipe type: Dessert   Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind 2 cups white vinegar 2 cups water 6 cups granulated sugar ½ tsp. salt ½ cup orange juice ¼ cup lemon juice 1 tbsp. rind of lemon or orange 1...
  1. Berberé

      Berberé   Berberé is a spicy blend that flavors much of Eritrean cooking. Ingredients 1 t ground fenugreek ½ c ground dried chilies ½ c paprika 2 T salt 2 t ground ginger 2 t onion powder 1 t...
  2. Kjottkaker

    Kjottkaker Recipe type: Main   Kjottkaker are Norwegian meatballs. Ingredients ¼ cup milk ½ cup cornstarch 1 lb ground chuck 1 medium onion, finely chopped ¾ tsp salt ½ tsp ground nutmeg ¼ tsp pepper 1 egg 2 tbsp vegetable oil...
  3. Appelflappen | Apple Turnovers

    Appelflappen | Apple Turnovers Recipe type: Dessert   Appelflappen | Apple Turnovers is a Dutch food recipe for apples stuffed in thin puff pastry. Ingredients 3 large apples 1 package puff pastry 20 g sugar cinnamon Instructions Peal the apples and...
  4. Bolo Rei | Christmas Cake

    Bolo Rei | Christmas Cake Recipe type: Dessert   Bolo Rei | Christmas Cake is a Portuguese food recipe which is a sweet bread with candied fruit and nuts. Ingredients 130 g butter 130 g sugar 500 g wheat flour 15...
  5. Honey Spiced Chicken Pasta

    Honey Spiced Chicken Pasta Recipe type: Entree   Honey Spiced Chicken Pasta is a chicken recipe mixed with tomatoes and mushrooms. Ingredients 10 oz. pounded chicken breast Cooked pasta 3 sliced mushrooms 1 diced tomato 2 tbsp. mustard 4 tbsp. honey...
  6. Ham Bread

    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour...
  7. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  8. Hidegtál | Cold Plate

    Hidegtál | Cold Plate   Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter. Ingredients ½ lb. smoked sausage 2 to 3 hard-cooked eggs 2 medium red bell peppers 2 medium green bell peppers 4 medium...
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