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  1. Zana Abrego

    Eetch

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    Eetch Recipe type: Salad   Eetch is an Armenian food recipe for bulgur salad similar to tabbouleh. Ingredients 1 large onion, chopped 100ml olive oil 200ml tomato sauce 1 tbsp pomegranate molasses Juice of 1 lemon Salt 200gr bulgur Fresh mint and parsley, chopped Instructions Fry the onion with the olive...
  2. Zana Abrego

    Topik

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    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2 t fresh pomegranate kernels sugar to taste pepper, to taste...
  3. Zana Abrego

    Lavash

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    Lavash Recipe type: Bread   Lavash is an Armenian food recipe for flatbread. Ingredients 1⅓ cups warm water ¼ cup olive oil 3 tablespoons sugar 1 package quick-rising yeast 2 teaspoons salt 4 cups all-purpose flour ½ cup milk (for topping) sesame (for topping) Instructions Blend the warm water, olive oil,...
  4. Zana Abrego

    Swiss Chard Jajukh

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    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove garlic, minced Instructions Blanch the Swiss chard. Mix all ingredients....
  5. Zana Abrego

    Tzmeroog Rechel

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    Tzmeroog Rechel Recipe type: Dessert   Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind 2 cups white vinegar 2 cups water 6 cups granulated sugar ½ tsp. salt ½ cup orange juice ¼ cup lemon juice 1 tbsp. rind of lemon or orange 1...
  1. Apple and Parsnip Soup

    Apple and Parsnip Soup Recipe type: Soup   Apple and Parsnip Soup is a British food recipe of a nice smooth soup originally from Ireland. Ingredients 2 tbsp butter 1 onion, chopped 1 lb parsnips, peeled and diced 2 stalks celery,...
  2. Brussel Sprouts and Artichokes

        Brussel Sprouts and Artichokes Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 6   Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt...
  3. Sursild

    Sursild Recipe type: Entree   Sursild is a Norwegian food recipe of pickled herring served for Christmas breakfast. Ingredients 4 whole salted herrings 3 large onions, sliced into thin rings 1 tbsp peppercorns 1 tbsp mustard seeds 8 cloves 5 allspice...
  4. Cauliflower and Potato Curry

    Cauliflower and Potato Curry Recipe type: Entree   Cauliflower and Potato Curry is a slow cooker recipe with many spices. Ingredients 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 1 pinch of asafetida ¾ tsp ground turmeric...
  5. Barbecue Sauce

    Barbecue Sauce   Barbecue Sauce is a crock pot recipe with onions and celery. Ingredients 1 cup chopped celery 1 medium onion chopped 1 Tbsp. butter 2 Tbsp. vinegar 1 Tbsp. brown sugar 3 Tbsp. Worcestershire sauce 1 Tbsp. lemon...
  6. Barbecue Ribs

    Barbecue Ribs Recipe type: Entree   Barbecue Ribs is a Mongolian food recipe with pineapple salsa. Ingredients Sauce 8 oz. Hoisin Sauce 1 cup salt ½ bunch green onions, chopped 1 cup sugar 1 tbsp garlic, minced ½ cup brown sugar...
  7. Plantain Soup

    Plantain Soup Recipe type: Soup   Plaintain Soup is an Ethiopian food recipe. Ingredients 3 green plantains 6 cup chicken broth salt and pepper to taste Instructions Slice and peel plantains and place in a blender or food processor. Add 1...
  8. Gravlax

    Gravlax Recipe type: Appetiser   Gravlax is a Swedish food recipe of salted and cured salmon. Ingredients 2 salmon fillets, little more than 500 g each, if possible of equal size, and with skin left on. slightly more than 125 ml...
  9. Beef Pot Roast

    Beef Pot Roast Recipe type: Entree   Beef Pot Roast is a crock pot recipe for rump roast served over mashed potatoes. Ingredients Beef bottom round rump roast, about 2 lb. 4 - 6 carrots, peeled and cut into 1-2" chunks...
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