5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2 tbsp butter 1 tbsp slivered almonds and pine nuts Instructions...

Baked Koufta Recipe type: Entree   Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1⁄3 cup water 1 cup fresh parsley, chopped 1 tbsp fresh basil, chopped 1 lb peanut butter 1⁄4 cup tahini 2 cups canned chickpeas, drained 1⁄2...

Cheese Turnovers Recipe type: Side   Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough. Ingredients 3 cups flour 1 egg, beaten 1 cup water 1⁄2 cup vegetable oil 1⁄2 tsp salt 1 lb yellow cheese, two kinds, shredded 1⁄4 cup parsley, minced 1 small onion, minced salt,...

Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices bread, cubed rice, cooked 1⁄2 cup yogurt Instructions Heat oil...

Toasted Pumpkin Seeds Recipe type: Appetiser   Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1⁄4 cup salt Instructions Bring seeds to a boil in salted water. Simmer for 30 minutes. Drain. Spread seeds on...