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  1. Zana Abrego

    Pilaf

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    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2 tbsp butter 1 tbsp slivered almonds and pine nuts Instructions...
  2. Zana Abrego

    Baked Koufta

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    Baked Koufta Recipe type: Entree   Baki Koufta are an Armenian food recipe of wheat balls stuffed with peanut butter. Ingredients 6 medium onions, minced 1⁄3 cup water 1 cup fresh parsley, chopped 1 tbsp fresh basil, chopped 1 lb peanut butter 1⁄4 cup tahini 2 cups canned chickpeas, drained 1⁄2...
  3. Zana Abrego

    Cheese Turnovers

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    Cheese Turnovers Recipe type: Side   Cheese Turnovers are an Armenian food recipe of fried cheese stuffed dough. Ingredients 3 cups flour 1 egg, beaten 1 cup water 1⁄2 cup vegetable oil 1⁄2 tsp salt 1 lb yellow cheese, two kinds, shredded 1⁄4 cup parsley, minced 1 small onion, minced salt,...
  4. Zana Abrego

    Kalajosh

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    Kalajosh Recipe type: Entree   Kalajosh is an Armenian food recipe of sautéed lamb served over rice. Ingredients 1⁄2 cup olive oil 1 lb boneless lamb, cubed 1 medium onion, chopped 1 clove garlic, mashed salt, pepper to taste 7 slices bread, cubed rice, cooked 1⁄2 cup yogurt Instructions Heat oil...
  5. Zana Abrego

    Toasted Pumpkin Seeds

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    Toasted Pumpkin Seeds Recipe type: Appetiser   Toasted Pumpkin Seeds are an Armenian food recipe and a popular snack there. Ingredients 1 lb fresh pumpkin or squash seeds 1 quart water 1⁄4 cup salt Instructions Bring seeds to a boil in salted water. Simmer for 30 minutes. Drain. Spread seeds on...
  1. Teriyaki Chicken Wings

    Teriyaki Chicken Wings Recipe type: Entree   Teriyaki Chicken Wings is a broiled chicken recipe with a soy based sauce. Ingredients ⅓ c. lemon juice ¼ c. soy sauce ¼ c. vegetable oil 3 tbsp. chili sauce 1 clove garlic, finely...
  2. Turkey, Sage and Winter Vegetable Risotto

      Turkey, Sage and Winter Vegetable Risotto   Ingredients • 400-550 ml Turkey stock made from the bones of the turkey • One onion • Olive oil • Glove of garlic • 175g of risotto rice • 200g of left...
  3. Topik

    Topik Recipe type: Entree   Topik is an Armenian food recipe for vegetarian meatballs. Ingredients 2 c chickpeas 1 large potato, peeled 4 lb onions, sliced thin 1⁄2 c tahini 1⁄4 c currants 1⁄4 c pine nuts 2 t cinnamon 2...
  4. Dabo Kolo

    Dabo Kolo Recipe type: Side   Dabo Kolo is an Ethiopian food recipe of a spiced and crunchy chickpea mix. Ingredients 1 cup chickpea flour 1 cup wheat flour 2 tbsp spice mix 1 tbsp sugar 1 tsp salt 4 tbsp...
  5. Teiglach

    Teiglach Recipe type: Dessert   Teiglach is an Israeli food recipe of sweet honey treats. Ingredients 1⅓ cup honey ¾ cup water, plus more as needed 2 tbsp lemon juice 2 cup sugar 6 eggs 1 tbsp ginger ½ tsp salt...
  6. Worstenbroodje | Sausage Rolls

    Worstenbroodje | Sausage Rolls Recipe type: Entree   Worstenbroodje | Sausage Rolls is a Dutch food recipe for spiced meat rolled in dough and baked. Ingredients 1.5 kg Spiced meat 1 kg Flour 20 g Salt 20 g Caster sugar 50...
  7. Chicken Soup with Meatballs

    Chicken Soup with Meatballs Recipe type: Soup   Chicken Soup with Meatballs is a savory soup from chicken recipes. Ingredients 2 lb. stewing chicken 4 c. water 2½ tsp. basil ½ lb. sm. onions 1 bay leaf 1 clove garlic 5...
  8. Chicken Divan

    Chicken Divan Recipe type: Entree   Chicken Divan is a divine chicken recipe using broccoli and cheese. Ingredients 1 lb. cooked chicken, no bones ½ lb. cooked chopped broccoli 1 c. shredded extra sharp cheddar cheese 1 can cream of mushroom...
  9. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
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