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  1. Zana Abrego

    Pandan Chicken

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    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil...
  2. Zana Abrego

    Roti Jala

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      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick...
  3. Zana Abrego

    Eggplant with Prawns

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      Eggplant with Prawns   Ingredients 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) 2 tsp chilli paste/ chilli boh 1 cm fresh turmeric (pounded)/kunyit basah salt and sugar...
  4. Zana Abrego

    Malaysian Nyonya Cakes

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    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food...
  5. Zana Abrego

    Achar Timun

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      AcharTimun   Ingredients 3 big Cucumber 2 Carrots (to cut 1-1/2cm in length) 2 Red Chillies (slit in the middle) 2 Green Chillies (slit in the middle) 10 Shallots to cut 10 cloves Garlic into two 1 tbsp Tomato Sauce 5 dried Chillies 2 clove Garlic 1 cm Ginger...
  1. Eggplant Rechel

    Eggplant Rechel Recipe type: Dessert   Eggplant Rechel is an Armenian food recipe for sweet eggplant preserves. Ingredients 1 kg baby eggplants 1.5 kg sugar 400 gr water cloves, cinnamon, cardamon Lime water: 0.5 kg burnt lime for 5 liters water...
  2. Locro | Hearty Stew

    Locro | Hearty Stew Recipe type: Entree   Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables. Ingredients 500 g dry peeled yellow corn 250 g dry white beans 1 kg beef, cubed 400 g...
  3. Latin Black Beans

    Latin Black Beans Recipe type: Side   Latin Black Beans is a Venezuelan food recipe called Habichuelas Negras. Ingredients 3 tablespoons olive oil 2 (15 ounce) cans canned black beans ( undrained) 1½ cups water 1 green bell peppers ( diced)...
  4. Roasted Chickpeas

    Roasted Chickpeas Recipe type: Appetizer   Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to...
  5. Shrimp Croquettes

    Shrimp Croquettes Recipe type: Appetizer   Shrimp Croquettes is a Dutch food recipe mixed with parsley and spices then fried. Ingredients 3 dl fish stock 50 gr butter 60 gr flour 4 tbsp cream 1 tbsp parsley 2 tsp lemon juice...
  6. Beef Tips

    Beef Tips   Beef Tips is a crock pot recipe for sirloin, mushrooms and onions. Ingredients ½ c Flour 1 ts Salt ⅛ ts Pepper 4 lb Beef or sirloin tips ½ c Chopped green onions 2 c Sliced mushrooms...
  7. Bananas in Coconut Milk

    Bananas in Coconut Milk   Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk. Ingredients ¼ c. sugar ½ c. water 4 firm medium bananas, peeled, halved crosswise, then quartered ⅛...
  8. Barbecued Pot Roast

    Barbecued Pot Roast   Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire. Ingredients 1 tsp salt 2lb lean pot roast ½ cup tomato paste 24 peppercorns 1 small onion, chopped 1 tsp Worcestershire sauce Instructions...
  9. Acorn Squash

    Acorn Squash Recipe type: Side   This slow cooker recipe for Acorn Squash is flavored with bacon and brown sugar. Ingredients 3 acorn squash, cut in half and seeded 2 teaspoons salt ½ teaspoon pepper ½ cup water 6 tablespoons butter...
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