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  1. Zana Abrego

    Pandan Chicken

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    Pandan Chicken   Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 tbsp plum sauce or honey 1 egg 60g corn flour 60ml light soy sauce salt and sugar to taste 3 tbsp yogurt pandan leaves cooking oil...
  2. Zana Abrego

    Roti Jala

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      Roti Jala   Ingredients 2 cups plain flour ½ tsp salt 2 eggs beaten 2-1/2 cups coconut milk (1/2 coconut) Instructions Sift flour into bowl and add salt. Stir in beaten eggs and coconut milk and beat smooth. Use a whisk. Strain batter. Grease and heat a medium non-stick...
  3. Zana Abrego

    Eggplant with Prawns

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      Eggplant with Prawns   Ingredients 2-3 eggplant (cut into 4cm long and halve it) 8 fresh prawns (leave the tail intact) 2 cm shrimp paste (belacan) 2 clove garlic (chopped) 1 large onion (chopped) 2 tsp chilli paste/ chilli boh 1 cm fresh turmeric (pounded)/kunyit basah salt and sugar...
  4. Zana Abrego

    Malaysian Nyonya Cakes

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    Malaysian Nyonya Cakes   Ingredients 340 gm wet rice flour or rice flour 225 gm sago flour ¼ tsp salt 855 ml (11/2 coconut) coconut milk ingredients b: 425 ml water 450 gm sugar 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food...
  5. Zana Abrego

    Achar Timun

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      AcharTimun   Ingredients 3 big Cucumber 2 Carrots (to cut 1-1/2cm in length) 2 Red Chillies (slit in the middle) 2 Green Chillies (slit in the middle) 10 Shallots to cut 10 cloves Garlic into two 1 tbsp Tomato Sauce 5 dried Chillies 2 clove Garlic 1 cm Ginger...
  1. Cod with Salsa Verde

    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde...
  2. Romanian Baked Peppers

    Ardei Copti Romanesti | Baked Peppers Recipe type: Entree   Ardei Copti Romanesti | Baked Peppers is a Romanian food recipe baked with veal. Ingredients 1 lb. veal, cubed ½ lb. pork, cubed bacon drippings 4 large onions, chopped parsley, thyme,...
  3. Chicken Lasagna Florentine

    Chicken Lasagna Florentine Recipe type: Entree   Chicken Lasagna Florentine is a crock pot recipe with spinach in a white sauce. Ingredients 2 (10.5oz) cans condensed reduced-fat cream of chicken 1 pkg frozen chopped spinach (10oz) thawed, drained and squeezed 1...
  4. Spicy Black Beans

    Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon...
  5. Fluffy White Rice

    Fluffy White Rice Recipe type: Side   Fluffy White Rice is a Venezuelan food recipe. Ingredients 1 cup long grain white rice 1⅔ cups water Instructions You will need a small pot with a lid. A capacity of 1 to 3...
  6. Curried Chicken Balls

    Curried Chicken Balls Recipe type: Appetizer   Curried Chicken Balls is an appetizer chicken recipe with cream cheese and orange marmalade in curry. Ingredients 2 (3 oz.) pkg. cream cheese, softened 2 tbsp. orange marmalade 2 tsp. curry powder ¾ tsp....
  7. Bok Choy with Chicken and Shrimp

    Bok Choy with Chicken and Shrimp Recipe type: Entree   Bok Choy with Chicken and Shrimp is a Cambodian Food Recipe sauteed and served over noodles. Ingredients 1 lb egg noodles 1 tbs olive Oil Salt Sauce 1 Tbs arrowroot 1...
  8. Cardamom and Lemon Cookies

    Cardamom and Lemon Cookies Recipe type: Dessert   Cardamom and Lemon Cookies is a Norwegian food recipe spiced with cardamom, lemon and almonds. Ingredients 225g butter, softened 150g caster sugar 1 lemon, zest only 250g plain flour 100g ground almonds 3...
  9. Acapulco Flank Steak

    Acapulco Flank Steak Recipe type: Entree   Acapulco Flank Steak is a slow cooker recipe with corn. Ingredients 1½ to 2lbs Flank Steak 6 fresh tomatillos 1 (15 oz) can whole baby corn on the cob, drained ½ teaspoon of salt...
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