Brazilian food is a mouth watering mixture of spices and ingredients brought into Brazil by many different cultures over the years. Brazilian food recipes include elements from a number of different cultures, including Italian, Spanish and oriental to create an amazing blend that has a taste all of its own....

Quinoa has been a pillar in Bolivian diets for generations and has had a recent boom in Bolivian food recipes. It is a crop similar to grains and produces an edible seed. In Bolivia, quinoa has been grown in the Andes Mountains range for over 4000 years.  The Incas called...

Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the equator running through, there is a tropical climate with humid...

Canadian cuisine has been shaped and impacted by continual waves of immigration. Original dishes stem from Native Americans and Inuit and then incorporate French and British influences in. The cooking styles of Canada differ from region to region so there are many different approaches to recipes and ingredients used. Canadians...

Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many recipes use them such as sour soups flavored with lemon...