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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Meorav Yerushalmi

    Meorav Yerushalmi Recipe type: Entree   Meorav Yerushalmi is an Israeli food recipe of a mixed chicken and vegetables in pita. Ingredients 3 tbsp oil 1 medium onion, finely sliced 1 clove garlic, crushed 1⁄2 pound chicken innards 1⁄2 pound chicken...
  2. Chicken and Artichokes

    Chicken and Artichokes Recipe type: Entree   Chicken and Artichokes is an Israeli food recipe cook with garlic and saffron. Ingredients 1⁄2 cup lemon juice 1⁄4 cup olive oil 10 cloves garlic, peeled and halved 1 chicken, cut into serving pieces...
  3. Herring Tartare

    Herring Tartare Recipe type: Appetizer   Herring Tartare is a Dutch food recipe cooked with beetroot gin, onions, dill and parsley. Ingredients 1 small red beetroot 2 pickled herrings 2 tbsp gin 1 small red onion, sliced 3 sprouts of fresh...
  4. Quick Chicken

    Quick Chicken Recipe type: Entree   Quick Chicken is put together from chicken recipes creating a quick baked dish. Ingredients 1 can cream of mushroom soup 1 can cream of chicken soup 1 c. milk 5 lbs. cut up cooked chicken...
  5. Sesame Chicken Stir-Fry

    Sesame Chicken Stir-Fry Recipe type: Entree   Sesame Chicken Stir-Fry is a Mongolian food recipe with eggs and peas. Ingredients 500g chicken fillets, strips 1 tablespoon honey 1 tablespoon soy sauce 2 teaspoons sesame seeds 1 tablespoon oil 2 eggs, lightly...
  6. Ham Bread

    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour...
  7. Stroopwafels | Syrup Waffles

    Stroopwafels | Syrup Waffles Recipe type: Desssert   Stroopwafels | Syrup Waffles is a Dutch food recipe for waffles spread with a warm syrup. Ingredients 1 tsp Instant yeast 1 tsp Sugar ½ lb Unsalted butter ⅓ cup Sugar Pinch of...
  8. Bugaci Paraszt Salata

    Bugaci Paraszt Salata Recipe type: Salad   Bugaci Paraszt Salata is a Hungarian food recipe of peasant’s salad with vegetables with cheese. Ingredients 4 green bell peppers, sliced thin 2 tomatoes, thinly sliced 1 small cucumber, thinly sliced 1 onion, thinly...
  9. Coffee Victoria Sandwich

    Coffee Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with coffee cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 1...
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