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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Sour Green Bean Soup

    Sour Green Bean Soup | Bors de Fasole Verde   Bors de Fasole Verde is a Romanian food recipe for sour green bean soup. Ingredients 1 tbsp butter 1 onion, chopped fine 1 carrot, peeled and chopped fine 1 parsley...
  2. Quindim

    Quindim Recipe type: Dessert   Quindim is a Brazilian food recipe of coconut custard. Ingredients 1 cup shredded coconut 3⁄4 cup sugar 2 tbsp butter 3 eggs 1⁄2 cup skim milk Instructions Preheat oven to 350F. Blend all ingredients in a...
  3. Avocado Salad Dressing

    Avocado Salad Dressing Recipe type: Sauce   Avocado Salad Dressing is a divine food recipe with nuts and seasoning. Ingredients ½ c sliced avocado ½ to ¾ c water 3 T lemon juice ¼ c cashews, chopped ¼ t garlic powder...
  4. Brussels Sprout Salad

    Brussels Sprout Salad Prep time:  45 mins Cook time:  30 mins Total time:  1 hour 15 mins Serves: 2   This is a light, refreshing salad and a house favorite. Feel free to add protein such as chicken or salmon to...
  5. Rhubarb Trifle

    Rhubarb Trifle Recipe type: Dessert   Rhubarb Trifle is a Dutch food recipe for a type of parfait. Ingredients 250 g rhubarb 75 g sugar 40 ml water 2 egg yolks 375 ml milk 1 vanilla pod 1 tsp lemon, zest...
  6. Squash Casserole

    Squash Casserole Recipe type: Side   Squash Casserole is a creamy slow cooker recipe. Ingredients 2 lbs yellow summer squash or zucchini thinly sliced (about 6 cups) half of a medium onion chopped 1 cup peeled, shredded carrot 10¾ oz can...
  7. Prego No Pao | Garlic Steak Sandwiches

    Prego No Pao | Garlic Steak Sandwiches Recipe type: Entree   Prego No Pao | Garlic Steak Sandwiches is a Portuguese food recipe cooked in red wine and onions. Ingredients ½ lb steak, sliced 3 tablespoons butter 2-3 cloves garlic, thinly...
  8. Chicken and Artichokes

    Chicken and Artichokes Recipe type: Entree   Chicken and Artichokes is an Israeli food recipe cook with garlic and saffron. Ingredients 1⁄2 cup lemon juice 1⁄4 cup olive oil 10 cloves garlic, peeled and halved 1 chicken, cut into serving pieces...
  9. Jackfruit Muffins

    Jackfruit Muffins Recipe type: Dessert   Jackfruit Muffins are a Cambodian food recipe that uses chopped jackfruit and coconut milk. Ingredients 2 eggs 1⁄2 cup light brown sugar 1⁄2 cup coconut milk 1 cup flour 1 tsp baking powder 1⁄4 tsp...
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