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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Boiled Plantains

    Plantains Recipe type: Side   Plantains are boiled and served with butter as an Ethiopian food recipe. Ingredients 2 green plantains, large and firm dash salt butter, to taste Instructions Wash and peel the plantains. Cut into 1 inch pieces and...
  2. Banana Ice Cream

    Banana Ice Cream Recipe type: Dessert   Banana Ice Cream is an easy divine food recipe that can be made in the blender. Ingredients 4 bananas ½-3/4 cup liquid Instructions Peel ripe bananas and freeze for several hours or overnight. In...
  3. Chicken Lasagna Florentine

    Chicken Lasagna Florentine Recipe type: Entree   Chicken Lasagna Florentine is a crock pot recipe with spinach in a white sauce. Ingredients 2 (10.5oz) cans condensed reduced-fat cream of chicken 1 pkg frozen chopped spinach (10oz) thawed, drained and squeezed 1...
  4. Ham and Potatoes

    Ham and Potatoes Recipe type: Entree   Ham and Potatoes is a slow cooker recipe with cream of mushroom soup. Ingredients 5 or 6 potatoes, sliced thin 1 to 2 cups ham, cubed 1 medium onion, sliced 1 can Cream of...
  5. Pat-in-the-Pan Pie Dough

    Pat-in-the-Pan Pie Dough   Pat-in-the-Pan Pie Dough is an easy and quick recipe for one pie shell. Ingredients 1¼ cups all-purpose flour 2 tablespoons sugar ¼ teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened but still cool 2 ounces...
  6. Chelo Safeed

    Chelo Safeed Recipe type: Side   Chelo Safeed is an Iranian food recipe of white rice. Ingredients 3 cups white long grain rice 6 cups water 4 tbsp cooking oil 4 medium potatoes, sliced 4 oz water salt to taste Instructions...
  7. Vinho d’Alhos

    Vinho d’Alhos Recipe type: Entree   Vinho d’Alhos is a Portuguese food recipe for braised pork cubes. Ingredients 1 tsp salt 2 cloves garlic, minced 1⁄2 tsp ground black pepper 1⁄2 tsp cumin powder 1⁄3 cup cold water 1⁄3 cup vinegar...
  8. Lemon Victoria Sandwich

    Lemon Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with lemon cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 1...
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