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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Cheese Blintzes

    Cheese Blintzes Recipe type: Dessert   Cheese Blintzes are an Israeli food recipe of cheese stuffed pancakes. Ingredients 1 8-oz package cream cheese, softened 1 cup cottage cheese 1 egg ½ tsp salt ½ cup raisins 2 eggs ½ tsp salt...
  2. Turkey, Ham and Leek Christmas Pie

      Turkey, Ham and Leek Christmas Pie   Ingredients • 90g butter • 25g flour • litre turkey stock • A pinch of salt • Black pepper • 1 tablespoon English mustard • 350g cooked turkey or chicken cut into...
  3. Tropical Fruit Dessert

    Tropical Fruit Dessert   Tropical Fruit Dessert is a Cambodian food recipe with lychee and pineapple. Ingredients 20-oz. can rambutan or lychees, in syrup, or 15-oz. can mango slices ½ c. coconut milk 2 tbsp. sugar 1 c. canned pineapple...
  4. Diós Beigli | Walnut Filled Roll

    Diós Beigli | Walnut Filled Roll Recipe type: Dessert   Diós Beigli | Walnut Filled Roll is a Hungarian food recipe with raisins, cinnamon and apricot jam. Ingredients 1½ c. finely diced or chopped walnuts 1 c. sugar ¼ c. whipping...
  5. Cabbage Burger Bake

    Cabbage Burger Bake Recipe type: Entree   Cabbage Burger Bake is a crock pot recipe with carrots, onions and rice. Ingredients 6 cups shredded cabbage and carrots ¾ pound lean ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 1...
  6. Appelflappen | Apple Turnovers

    Appelflappen | Apple Turnovers Recipe type: Dessert   Appelflappen | Apple Turnovers is a Dutch food recipe for apples stuffed in thin puff pastry. Ingredients 3 large apples 1 package puff pastry 20 g sugar cinnamon Instructions Peal the apples and...
  7. Hasselback Potatoes | Potato Fans

    Hasselback Potatoes | Potato Fans Recipe type: Side   Hasselback Potatoes | Potato Fans is a Norwegian food recipe baked with butter. Ingredients 4 potatoes, medium 1 Tbs butter 2 Tbs butter, melted cheese, grated paprika Instructions Place a peeled potato...
  8. Bean Salad

    Bean Salad | Salata de Fasole Boabe   Salata de Fasole Boabe is a Romanian food recipe for bean salad. Ingredients 1⁄2 lb dried beans, soaked overnight and drained 1 large onion, finely chopped 2–3 tbsp vinegar salt and pepper...
  9. Potato Latkes

    Potato Latkes Recipe type: Appetiser   Potato Latkes are an Israeli food recipe of fried potato pancakes. Ingredients 4 potatoes, peeled 1 onion 1 egg, beaten ½ tsp salt ¼ tsp black pepper 2½ tbsp flour vegetable oil for frying Instructions...
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