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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Salted Codfish Stew

    Salted Codfish Stew Recipe type: Entree   Salted Codfish Stew is a Venezuelan food recipe with potatoes, hot peppers and vegetables. Ingredients 6 medium potatoes, peeled 4 tbsp. olive oil 1 large onion, chopped 3 garlic cloves, minced 1 yellow bell...
  2. Tamale Pie

    Tamale Pie   Tamale Pie is a crock pot recipe for a cornmeal crust with a meat and tomato inside. Ingredients 2 c Chicken broth or bouillon 1 c Yellow cornmeal 1 tb Chopped fresh cilantro ½ lb Pork sausage...
  3. Tabouli Stuffed Tomatoes

    Tabbouleh Stuffed Tomatoes Recipe type: Entree   Tabbouleh Stuffed Tomatoes is a divine salad recipe mix for stuffing tomatoes. Ingredients 1 c bulgar wheat 2 c distilled water ½ c fresh parsley, minced 1 T soy sauce 2 large tomatoes, chopped...
  4. Oven Roasted Vegetables

    Oven Roasted Vegetables Recipe type: Side   Oven Roasted Vegetables is a Dutch food recipe with artichokes, carrots, parsnip and shallots. Ingredients 300 g artichokes 300 g carrots 300 g parsnip 6 shallots ½ bunch thyme 1 dl olive oil salt...
  5. Semsek

    Semsek Recipe type: Entree   Semsek is an Armenian food recipe for a baked meat pizza. Ingredients 1 package active dry yeast ½ cup warm water 1 tablespoon flour 1 teaspoon sugar 3 cups flour 1 teaspoon salt 3 tablespoons olive...
  6. Tabbouleh

    Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil...
  7. Cod with Salsa Verde

    Cod with Salsa Verde Recipe type: Entree   Cod with Salsa Verde is a Norwegian food recipe baked with a flavorful sauce. Ingredients 560g-675g fillet of Norwegian cod 2-3 tbsp olive oil 2-3 tbsp finely chopped chives, to serve Salsa Verde...
  8. Julekage | Christmas Bread

    Julekage | Christmas Bread Recipe type: Dessert   Julekage | Christmas Bread is a Norwegian food recipe with candied fruit and raisins. Ingredients ½ c. warm water 2 eggs, beaten 2 pkg. yeast ¼ c. shortening 1½ c. milk 1 c....
  9. Carrot Cake

    Carrot Cake Recipe type: Dessert   Carrot Cake is a crock pot dessert recipe. Ingredients 1 yellow cake mix 1½ tsp cinnamon ½ tsp nutmeg 1½ cups grated carrots 3 eggs ⅓ cup oil ½ cup water Instructions Prepare cake by...
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