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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Scotch Eggs

    Scotch Eggs Recipe type: Entree   Scotch Eggs are a British food recipe of eggs wrapped in meat originally from Scotland. Ingredients 2⁄3 lb pork sausage meat or ground pork 2 tbsp mixed fresh sage and parsley, minced 1⁄4 tsp salt...
  2. Lentil Granola Bars

    Lentil Granola Bars Recipe type: Dessert   Lentil Granola Bars is a Canadian food recipe with chocolate drizzled over top. Ingredients ⅔ cup shredded coconut 2 cups quick-cooking rolled oats 1 cup brown sugar, lightly packed ⅓ cup pellet-like bran cereal...
  3. Cornmeal Pudding

    Cornmeal Pudding | Budinca de Malai Dulce   Budinca de Malai Dulce is a Romanian food recipe for cornmeal pudding. Ingredients 3 cups cornmeal 1 cup white flour 4 tbsp sugar 1⁄2 tsp salt pinch baking soda 4 tbsp oil...
  4. Easy Pie Shell

    Easy Pie Shell   Easy Pie Shell is a recipe for one shortening cut pie crust. Ingredients 1 cup sifted Flour ½ tsp Salt ⅓ cups Shortening 3 Tbs Cold Water Instructions Mix ingredients carefully with fingers. Roll out dough...
  5. Fruit Blast Smoothie

    Fruit Blast Smoothie Recipe type: Beverage   Fruit Blast Smoothie is a divine beverage recipe with grapes. Ingredients 1 plum, pitted 1 orange, sliced 2 handfuls of seedless grapes 1 banana 4 T grape juice 1 c frozen strawberries Instructions Place...
  6. Bananas in Coconut Milk

    Bananas in Coconut Milk   Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk. Ingredients ¼ c. sugar ½ c. water 4 firm medium bananas, peeled, halved crosswise, then quartered ⅛...
  7. Beans with Vegetables

    Beans with Vegetables Recipe type: Entree   Beans with Vegetables is a Bolivian food recipe called Porotos Granados. Ingredients 2 tbsp. vegetable oil 1 c. finely chopped onion 3 cloves garlic, minced 1 tbsp. paprika 1 tsp. oregano 1 c. zucchini,...
  8. Honey Chicken

    Honey Chicken Recipe type: Entree   Honey Chicken is a Mongolian food recipe with onions and peas. Ingredients 500g chicken thigh fillets, cubed oil, for cooking 1 egg white, lightly beaten 1⁄3 cornflour 2 onions, thinly sliced 1 green capsicum, cubed...
  9. Salsa Criolla | Onion Relish

    Salsa Criolla | Onion Relish Recipe type: Side   Salsa Criolla | Onion Relish is a Peruvian food recipe mixed with lime juice, vinegar and cilantro. Ingredients 1 large red onion, chopped 4 tbsp. fresh lime juice ¼ tsp white vinegar...
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