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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Punch Sauce for Sweet Puddings

      Punch Sauce for Sweet Puddings Prep time:  20 mins Cook time:  25 mins Total time:  45 mins Serves: 4   This is a old Victorian sauce with custard, plain bread, and plum-puddings. From Eliza Acton, Modern Cookery. (London: 1845). Ingredients...
  2. Avocado and Gravlax Mousse

    Avocado and Gravlax Mousse Recipe type: Entree   Avocado and Gravlax Mousse is a Swedish food recipe with salted salmon. Ingredients 200 g gravlax 200 g avocado meat (scoop out the meat of a medium size ripe avocado) 2 tbsp dry...
  3. Dzerani Rechel

    Dzerani Rechel Recipe type: Dessert   Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water...
  4. Shourbet Adas

    Shourbet Adas Recipe type: Soup   Shourbet Adas is an Iranian food recipe of red lentil soup also served all over the middle east. Ingredients 2 tbsp olive oil 1 onion, chopped 1 cup red lentils, rinsed 6 cup water ½...
  5. Ranch Dressing Chicken

    Ranch Dressing Chicken Recipe type: Entree   Ranch Dressing Chicken is a spiced chicken recipe with spiced chicken drumsticks in ranch mix. Ingredients 20 chicken drumsticks Good ¼ c. butter, melted 1 tbsp. hot pepper sauce 2 tbsp. vinegar 2 pkgs....
  6. Janssons Frestelse

    Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150...
  7. Sweet Couscous

    Sweet Couscous Recipe type: Dessert   This Sweet Couscous is a Moroccan food recipe paired with dates and raisins. Ingredients 1 cup orange juice 1 cup instant couscous ¼ cup dates, chopped ¼ cup raisins ¼ cup slivered almonds 1 tsp...
  8. Nässelsoppa

    Nässelsoppa Recipe type: Soup   Nässelsoppa, traditional Swedish food, is a recipe of creamy nettle soup. Ingredients 2 liters nettle leaves 1½ liters water 2 tbsp butter 3 tbsp flour 2 tbsp chives 2 beef or chicken bouillon cubes salt and...
  9. Chicken Empanadas

    Chicken Empanadas Recipe type: Entree   Chicken Empanadas are a Venezuelan food recipe with chicken stuffed pastries. Ingredients 2 c. cooked chicken, minced 1 c. cream cheese with chives 2 tbsp. minced parsley 1 tbsp. cornstarch 1 tbsp. water 36 wonton...
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