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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Pork Cutlets in Sauce

    Cotlete de Porc in Sos | Pork Cutlets in Sauce Recipe type: Entree   Cotlete de Porc in Sos | Pork Cutlets in Sauce is a Romanian food recipe cooked with onions. Ingredients 3 pork chops 2 tbs. fresh pork fat...
  2. Chicken Seasoning

    Chicken Seasoning   Chicken Seasoning is a spice mix that is great for all chicken recipes. Ingredients 2½ tsp. salt 1½ tsp. paprika 1 tsp. onion powder ¾ tsp. savory ¼ tsp. coriander ¾ tsp. garlic powder ½ tsp. black...
  3. Pinnekjøtt | Mutton Ribs

    Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least...
  4. Nachos

    Nachos   Nachos is a Colombian food recipe served all over South America. Ingredients 1 cup well fried beans or canned 1 14½ ounce bag round corn tortilla chips or one recipe Tortilla Chips 4 ounces shredded Monterey Jack cheese...
  5. Khorkhog

    Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root,...
  6. Hovmästarsås

    Hovmästarsås Recipe type: Sauce   Hovmästarsås is a Swedish food recipe of mustard dill sauce. Ingredients 2 tbsp of sweetened mustard 1 tbsp Dijon mustard 1 tbsp sugar 1 tbsp vinegar 1 egg yolk salt and coarsely ground white pepper 125...
  7. Meatball Soup with Pumpkin

    Meatball Soup with Pumpkin Recipe type: Soup   Meatball Soup with Pumpkin is a Cambodian food recipe flavored with pork, pumpkin and fish sauce. Ingredients 1⁄2 lb ground pork 1 tbsp fish sauce ¼ tsp salt 1⁄2 tbsp sugar 1⁄4 tsp...
  8. Falafel

    Falafel Recipe type: Entree   Falafel is an Israeli food recipe for a sandwich. Ingredients 110oz package falafel mix 1¼ cup vegetable oil 1 tomato, chopped ½ cucumber, chopped ½ green pepper, chopped ¼ small head lettuce, chopped 4 pita breads...
  9. Old-Fashioned Waldorf Salad

    Old-Fashioned Waldorf Salad Recipe type: Salad   Old-Fashioned Waldorf Salad is a divine food recipe with apples, celery and pecans. Ingredients 5 c apples, chopped, unpeeled 2½ c chopped celery 1¼ c chopped pecans, walnuts or cashews ½ c Soy Mayonnaise...
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