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  1. Zana Abrego

    Traditional Malaysian Food

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    Traditional foods form an important part of the rich cultural heritage that can be found in Malaysia. Foods of various origins, have blended together to form what is recognized as Malaysian food. The migration of people from one country to another has resulted in the dispersal of traditional foods from...
  2. Art Ostroff

    Eritrean Traditional Food

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    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic Ethiopian cuisine: chile peppers from Portugal, ginger from Asia, and...
  3. Julienne Echols

    Brussels Sprouts

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    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral array on the side of a long thick stalk. These...
  1. Khoresh-E Beh with Chelo Rice

    Khoresh-E Beh with Chelo Rice Recipe type: Entree   Khoresh-E Beh is an Iranian food recipe of quince stew served with Chelo Rice. Ingredients 2 onions, finely sliced ⅓ cup oil 1 lb stew meat, beef or lamb, cubed 1 tsp...
  2. Yerishta

    Yerishta Recipe type: Entree   Yerishta is an Armenian food recipe for homemade noodles. Ingredients 6 eggs 1-1/2 tbsp. salt. 2 cups water 8 cups flour Instructions Combine ingredients and knead well. Form 12 balls and roll each ball out on...
  3. Stir Fried Noodles

    Stir Fried Noodles Recipe type: Entree   Stir Fried Noodles is a Cambodian Food Recipe with vegetables. Ingredients 3 Tbs Oil 1 tsp sesame oil 3 oz snap peas, sliced 1 small carrots, sliced 1 red bell pepper, sliced 1 small...
  4. Scrambled Eggs

    Scrambled Eggs Recipe type: Entree   Scrambled Eggs is a Venezuelan food recipe called with onions, peppers and tomatoes. Ingredients 2 tablespoons oil 1 onion, finely chopped 1 bell pepper, finely chopped 2 garlic cloves, minced 2 tomatoes, seeded and chopped...
  5. Sweet and Sour Chicken Wings

    Sweet and Sour Chicken Wings Recipe type: Entree   Sweet and Sour Chicken Wings is a sweetened chicken recipe with a sauce of brown sugar and pineapple juice. Ingredients 2½ lb. chicken wings with tips removed ⅓ c. Crisco ⅓ c....
  6. Apricot Chicken

    Apricot Chicken Recipe type: Entree   Apricot Chicken is a fruity chicken recipe with wings and onion soup. Ingredients 1 pkg. Lipton onion soup 1 jar apricot preserves 1 bottle of clear Russian dressing 2 lbs. chicken wings Instructions Bake chicken...
  7. Sufganiyah

    Sufganiyah Recipe type: Dessert   Sufganiyah is an Israeli food recipe of powdered doughnuts. Ingredients 2½ cup flour 1 tsp baking powder 2 eggs, beaten 1½ cup sour cream 2 tbsp sugar ¼ tsp salt 1 tsp vanilla extract 1¼ cup...
  8. Beef Salad

    5.0 from 1 reviews Beef Salad Recipe type: Salad   Beef Salad is a Cambodian Food Recipe for strips of grilled beef and cabbage salad. Ingredients 600g beef fillets, grilled and thinly sliced ½ a small white cabbage, thinly sliced ½...
  9. Baked Snapper

    Baked Snapper Recipe type: Entree   Baked Snapper is a Moroccan food recipe rubbed with a lemon, spice and cilantro paste. Ingredients 5 cloves garlic, chopped 1 tbsp cumin 1 tbsp olive oil ½ tsp red pepper flakes 1 tbsp cilantro...
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