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  1. Nathalie Bodner

    Fluffy White Rice

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    Fluffy White Rice Recipe type: Side   Fluffy White Rice is a Venezuelan food recipe. Ingredients 1 cup long grain white rice 1⅔ cups water Instructions You will need a small pot with a lid. A capacity of 1 to 3 quarts is good. Bring the water to a strong boil...
  2. Nathalie Bodner

    Chocolate Pie

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    Chocolate Pie Recipe type: Dessert   Chocolate Pie is a Venezuelan food recipe called Marquesa de Chocolate. Ingredients 1½ cups of crushed Oreo cookies 2 (8 ounce) packages cream cheese, softened ½ cup sugar ½ teaspoon vanilla 2 eggs 1 ready-to-use chocolate graham wafer pie crust Instructions Mix all ingredients together,...
  3. Nathalie Bodner

    Cachapas

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    Cachapas Recipe type: Side   Cachapas is a Venezuelan food recipe for corn pancakes. Ingredients 5 ears corn, shucked ( or 2 15.25oz cans of corn) ¼ cup milk 2 tablespoons sugar ( or increased this to 4 tbsp) ½ teaspoon coarse salt ¼ teaspoon fresh ground pepper 1 large eggs...
  4. Nathalie Bodner

    Latin Black Beans

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    Latin Black Beans Recipe type: Side   Latin Black Beans is a Venezuelan food recipe called Habichuelas Negras. Ingredients 3 tablespoons olive oil 2 (15 ounce) cans canned black beans ( undrained) 1½ cups water 1 green bell peppers ( diced) 3 garlic cloves ( minced) 1 yellow onions ( diced)...
  5. Nathalie Bodner

    Baked Plantains with Cloves

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    Baked Plantains with Cloves Recipe type: Dessert   Baked Plantains with Cloves is a Venezuelan food recipe for bananas with spices. Ingredients 1 very ripe plantain 1 teaspoon butter or 1 teaspoon margarine or 1 teaspoon olive oil ⅛ teaspoon allspice shredded coconut or cheese 3 -6 whole cloves 1 teaspoon...
  1. Citrus Chicken Stir–Fry

    Citrus Chicken Stir–Fry Recipe type: Entree   Citrus Chicken Stir–Fry is a Mongolian food recipe with orange and lemon juice. Ingredients 2 teaspoons cornflour 1⁄3 cup orange juice 1⁄4 cup lemon juice 2 tablespoons dry sherry 1 tablespoon oil 500g chicken...
  2. Quinoa Dumplings

    Quinoa Dumplings Recipe type: Side   Quinoa Dumplings is a Bolivian food recipe for steamed or baked dumplings. Ingredients quinoa flour warm water salt Instructions Put the flour in a large bowl, add water until you have a kneadable dough and...
  3. Chicken a la King

    Chicken a la King Recipe type: Entree   Chicken a la King is a slow cooker recipe served over rice. Ingredients 1 can cream of chicken soup 3 tbsp. flour ¼ tsp. pepper Dash of cayenne pepper 1 lb. boneless, skinless...
  4. California Casserole

    California Casserole Recipe type: Entree   California Casserole is a divine food recipe with rice, beans and avocado. Ingredients 1 c rice 2 c lima beans, cooked 1 c sliced carrots ½ c fresh mushrooms 1 t curry powder 2 vegetable...
  5. Spiced Grain Pilaf

    Spiced Grain Pilaf Recipe type: Entree   A Moroccan food recipe of Spiced Grain Pilaf is served with carrots and spinach. Ingredients 1 tbsp olive oil 1 onion, chopped 1 tbsp ginger root, finely chopped 1 clove garlic, minced 2 tsp...
  6. Vatapa de Galinha

    Vatapa de Galinha Recipe type: Entree   Vatapa de Galinha is a Brazilian food recipe with chicken in a creamy nut sauce. Ingredients 4 chicken pieces (quarters or legs) 3 cloves garlic, minced juice of two limes 1 tsp salt 1...
  7. Strawberries and Cream

    Strawberries and Cream Recipe type: Dessert   Strawberries and Cream is a British food recipe with sweet vanilla cream. Ingredients 1 lb strawberries 4 cups milk 4.4 oz sugar 4 eggs 1 branch of vanilla Instructions Bring milk to boil with...
  8. Pasta de Ají Panca | Ají Panca Paste

    Pasta de Ají Panca | Ají Panca Paste Recipe type: Sauce   Pasta de Ají Panca | Ají Panca Paste is a Peruvian food recipe for a paste used in many Peruvian recipes. Ingredients 2 tbsp Vegetable oil 1 lb Ají...
  9. Chicken in Wine and Worcestershire Sauce

    Chicken in Wine and Worcestershire Sauce Recipe type: Entree   Chicken in Wine and Worcestershire Sauce is a savory addition to chicken recipes. Ingredients 2 tbsp. veg. oil 2½ lb. chicken, cut up Salt and pepper, to taste 2 carrots, peeled...
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