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  1. Nathalie Bodner

    Bacon Wrapped Prunes

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    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an oven to 350 degrees F (175 degrees C). Wrap each...
  2. Nathalie Bodner

    Three Cheese Lasagna

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    Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe below) 4 ounces sliced ham 2 ounces GranQueso, shredded 1...
  3. Nathalie Bodner

    Cheese Sticks

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    Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg, salt and sugar in a bowl. While kneading, add a...
  4. Nathalie Bodner

    Caramel Lemon Syrup

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    Caramel Lemon Syrup Recipe type: Dessert   Caramel Lemon Syrup is a Venezuelan food recipe using brown sugar. Ingredients 4 tablespoons sweet butter 2 cups light brown sugar 1 cup lemonade Instructions Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt....
  5. Nathalie Bodner

    Ham Bread

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    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½...
  1. Palta Rellena

    Palta Rellena Recipe type: Entree   Palta Rellena is a Bolivian chicken and shrimp stuffed avocado. Ingredients 4 oz shrimp, peeled and cooked 2 avocados ½ banana, sliced 2 tsp lemon juice ¼ cup mayonnaise 1 tbsp half & half salt...
  2. Potato Soup with Bacon

    Potato Soup with Bacon Recipe type: Soup   Potato Soup with Bacon is a Dutch food recipe pureed with carrots, onions and leeks. Ingredients 450 g potatoes, peeled, cubed 1 leek, sliced ½ carrot, sliced 1 small onion, chopped 20 g...
  3. Beef in Red Wine Gravy

    Beef in Red Wine Gravy Recipe type: Entree   Beef in Red Wine Gravy is a slow cooker recipe with mushrooms and onions. Ingredients 1½ lbs well-trimmed beef stew meat, cut into one inch pieces 2 medium onions cut into half...
  4. Hidegtál | Cold Plate

    Hidegtál | Cold Plate   Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter. Ingredients ½ lb. smoked sausage 2 to 3 hard-cooked eggs 2 medium red bell peppers 2 medium green bell peppers 4 medium...
  5. Bean Soup

    Bean Soup Recipe type: Soup   Bean Soup is a crock pot recipe with ham, onion and celery. Ingredients 1 lb Small white beans 8 c Water 2 c Ham, diced 1 c Onion, diced 1 c Celery, chopped 1 c...
  6. Bacon Wrapped Prunes

    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an...
  7. Tex Mex Pork Loin Roast

    Tex Mex Pork Loin Roast Recipe type: Entree   Tex Mex Pork Loin Roast is a crock pot recipe with barbeque sauce, peppers and cilantro. Ingredients 1 (8 ounce) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4...
  8. Hasselbackspotatis

    Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled...
  9. Poached Fish

    Poached Fish Recipe type: Entree   Poached Fish is a British food recipe with white sauce. Ingredients 2 tbsp margarine 1½ lbs fish fillet salt and pepper 1 cup milk 2 tsp cornstarch 2 tbsp milk 2 tbsp chopped fresh parsley...
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