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  1. Nathalie Bodner

    Bacon Wrapped Prunes

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    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an oven to 350 degrees F (175 degrees C). Wrap each...
  2. Nathalie Bodner

    Three Cheese Lasagna

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    Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe below) 4 ounces sliced ham 2 ounces GranQueso, shredded 1...
  3. Nathalie Bodner

    Cheese Sticks

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    Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg, salt and sugar in a bowl. While kneading, add a...
  4. Nathalie Bodner

    Caramel Lemon Syrup

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    Caramel Lemon Syrup Recipe type: Dessert   Caramel Lemon Syrup is a Venezuelan food recipe using brown sugar. Ingredients 4 tablespoons sweet butter 2 cups light brown sugar 1 cup lemonade Instructions Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt....
  5. Nathalie Bodner

    Ham Bread

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    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½...
  1. Flaky Pie Crust

    Flaky Pie Crust   Flaky Pie Crust is a recipe that involves smearing the fat into the flour which produces a layering flaky effect during baking. Ingredients 2½cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) butter, cold, cut...
  2. Papa a la Huancaina

    Papa a la Huancaina Recipe type: Entree   Papa a la Huancaina is a Peruvian salad of boiled potatoes and sauce. Ingredients 10 medium new potatoes 1 lb feta cheese 2 small hot peppers 1 cup evaporated milk ½ cup vegetable...
  3. Cauliflower and Potato Curry

    Cauliflower and Potato Curry Recipe type: Entree   Cauliflower and Potato Curry is a slow cooker recipe with many spices. Ingredients 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 1 pinch of asafetida ¾ tsp ground turmeric...
  4. Brussels Sprouts Braised in Butter

    Brussels Sprouts Braised in Butter Prep time:  40 mins Cook time:  20 mins Total time:  1 hour Serves: 6   Serve braised Brussels sprouts with roast turkey, pork, duck, or goose, steaks, chops, hamburgers, or sautéed liver. You may dress up...
  5. Chicken Soup with Meatballs

    Chicken Soup with Meatballs Recipe type: Soup   Chicken Soup with Meatballs is a savory soup from chicken recipes. Ingredients 2 lb. stewing chicken 4 c. water 2½ tsp. basil ½ lb. sm. onions 1 bay leaf 1 clove garlic 5...
  6. Frango com Arroz

    Frango com Arroz Recipe type: Entree   Frango com Arroz is a Portuguese food recipe for chicken and rice. Ingredients 1⁄2 chicken, cut into serving pieces 4 cups water 1 onion, sliced 4 cloves garlic, minced fine 2 tbsp butter 2...
  7. Barbecue Pork Sandwiches

    Barbecue Pork Sandwiches   Barbecue Pork Sandwiches is a crock pot recipe with shredded meat in sauce. Ingredients 1 pork roast 1 bottle bar-b-cue sauce About ½ to 1 cup water Instructions Just throw in crock pot on high for...
  8. Chili

    Chili Prep time:  30 mins Cook time:  30 mins Total time:  1 hour Serves: 8   Chili is one of the most popular American food. Ingredients • 2 pounds ground beef • 3 TSP vegetable oil • 1 medium onion, chopped...
  9. Lettuce Soup

    Supa de Salate | Lettuce Soup Recipe type: Soup   Supa de Salate | Lettuce Soup is a Romanian food recipe cooked with bacon and garlic. Ingredients large head of lettuce juice of 1 large lemon 4 large cloves of garlic...
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