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  1. Nathalie Bodner

    Bacon Wrapped Prunes

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    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an oven to 350 degrees F (175 degrees C). Wrap each...
  2. Nathalie Bodner

    Three Cheese Lasagna

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    Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe below) 4 ounces sliced ham 2 ounces GranQueso, shredded 1...
  3. Nathalie Bodner

    Cheese Sticks

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    Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg, salt and sugar in a bowl. While kneading, add a...
  4. Nathalie Bodner

    Caramel Lemon Syrup

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    Caramel Lemon Syrup Recipe type: Dessert   Caramel Lemon Syrup is a Venezuelan food recipe using brown sugar. Ingredients 4 tablespoons sweet butter 2 cups light brown sugar 1 cup lemonade Instructions Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt....
  5. Nathalie Bodner

    Ham Bread

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    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½...
  1. Shortbread

    Shortbread Recipe type: Dessert   Shortbread is a British food recipe for a type of biscuit. Ingredients ½ cup unsalted butter, softened 3 tbsp superfine sugar 1 cup flour Instructions Grease a cookie sheet with margarine or butter and set aside....
  2. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
  3. Beef Noodles

    Beef Noodles   Beef Noodles is a Cambodian food recipe with sirloin and broccoli. Ingredients 3 dried black mushrooms 1½ tsp. cornstarch ¼ c. chicken broth or water 3 tbsp. vegetable oil 1 lb. beef sirloin tip, thinly sliced ½...
  4. Rice with Mushrooms and Pistachios

    Rice with Mushrooms and Pistachios Recipe type: Side   Rice with Mushrooms and Pistachios is a divine food recipe with onions and cooked in vegetable broth. Ingredients 2 T olive oil ½ c finely chopped onions 1⅓ c diced, fresh mushrooms...
  5. Beef and Brew Soup

    Beef and Brew Soup   Beef and Brew Soup is a recipe for the crock pot for beef and beer soup with vegetables. Ingredients 3 medium onions, sliced 1 lb carrots, cut into ½" slices 4 parsnips, cut into ½"...
  6. Brunch Florentine

    Brunch Florentine Recipe type: Entree   Brunch Florentine is a crock pot recipe with eggs and spinach. Ingredients 1½ cup cheddar cheese, grated and divided 1 9 oz package frozen spinach, thawed and drained 1 cup white bread, cubed 1 cup...
  7. Madzun

    Madzun Recipe type: Side   Madzun is an Armenian food recipe for yogurt. Ingredients 1 qt. homogenized milk ¼ cup plain yogurt ½ pint heavy cream Instructions Pour the milk into a saucepan and bring to a boil, stirring constantly. When...
  8. Steak Fries

    Steak Fries Recipe type: Side   Steak Fries is a divine food recipe spiced with cumin and garlic. Ingredients 4 large baking potatoes 1 T olive oil 1 T sesame seeds ½ t cumin ¼ t garlic powder Instructions Preheat over...
  9. Mushrooms on Toast

    Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered...
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