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  1. Nathalie Bodner

    Bacon Wrapped Prunes

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    Bacon Wrapped Prunes Recipe type: Appetiser   Bacon Wrapped Prunes is a Venezuelan food recipe called Ojos de Buey. Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Instructions Preheat an oven to 350 degrees F (175 degrees C). Wrap each...
  2. Nathalie Bodner

    Three Cheese Lasagna

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    Three Cheese Lasagna Recipe type: Entree   Three Cheese Lasagna is a Venezuelan food recipe with beef, tomato and white sauce. Ingredients 6 sheets lasagna noodles, cooked, drained and kept warm 4 ounces Solé Oaxaca, shredded 1 cup tomato-beef sauce (recipe below) 4 ounces sliced ham 2 ounces GranQueso, shredded 1...
  3. Nathalie Bodner

    Cheese Sticks

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    Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg, salt and sugar in a bowl. While kneading, add a...
  4. Nathalie Bodner

    Caramel Lemon Syrup

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    Caramel Lemon Syrup Recipe type: Dessert   Caramel Lemon Syrup is a Venezuelan food recipe using brown sugar. Ingredients 4 tablespoons sweet butter 2 cups light brown sugar 1 cup lemonade Instructions Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt....
  5. Nathalie Bodner

    Ham Bread

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    Ham Bread Recipe type: Bread   Ham Bread is a Venezuelan food recipe called Pan de Jamon. Ingredients for the dough 1½ cups water 5 teaspoons granulated yeast 1 teaspoon sugar 250 g butter 1 liter warm milk 2 kg flour 1 teaspoon salt 1 teaspoon sugar for the filling 1½...
  1. Shrimp Croquettes

    Shrimp Croquettes Recipe type: Appetizer   Shrimp Croquettes is a Dutch food recipe mixed with parsley and spices then fried. Ingredients 3 dl fish stock 50 gr butter 60 gr flour 4 tbsp cream 1 tbsp parsley 2 tsp lemon juice...
  2. Cheesy Chicken and Vegetables

    Cheesy Chicken and Vegetables Recipe type: Entree   Cheesy Chicken and Vegetables is a crock pot recipe with bacon. Ingredients 2-3 lbs chicken, cut up ⅓ c. diced Canadian bacon 2-3 carrots, sliced or chopped 2-3 celery ribs, sliced or chopped...
  3. Újházi Tyúkleves | Chicken Soup

    Újházi Tyúkleves | Chicken Soup Recipe type: Soup   Újházi Tyúkleves | Chicken Soup is a traditional Hungarian food recipe with vegetables and noodles. Ingredients 3-lb. chicken, cut 2 large carrots, peeled and cut lengthwise into quarters 2 medium parsnips, peeled...
  4. Hidegtál | Cold Plate

    Hidegtál | Cold Plate   Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter. Ingredients ½ lb. smoked sausage 2 to 3 hard-cooked eggs 2 medium red bell peppers 2 medium green bell peppers 4 medium...
  5. Harira

    Harira Recipe type: Soup   Harira is a Moroccan food recipe of meat and lentil soup. Ingredients 2 tbsp olive oil ½ lb lean chicken or lamb, cubed 2 cloves garlic, minced 2 white onions, chopped 1 stalk celery, chopped ½...
  6. Fried Buuz

    Fried Buuz Recipe type: Entree   Fried Buuz is a Mongolian food recipe of fried dumplings stuffed with meat. Ingredients 2 cups flour 1⁄4 tsp salt 1⁄2 cup water 1 lb ground meat 11⁄2 tsp salt 1⁄2 onion, chopped 1 clove...
  7. Kibbeh

    Kibbeh Recipe type: Entree   This Kibbeh is a version of an Iranian food recipe of baked lamb and bulgur. Ingredients 1 cup bulgur 3 cup cold water ½ lb lean ground lamb or beef 1 small onion, finely chopped ½...
  8. Mashed Potatoes and Celery Root

    Mashed Potatoes and Celery Root Recipe type: Side   Mashed Potatoes and Celery Root is a Dutch food recipe served with string beans. Ingredients 1 kg potatoes 250 g celery roots 250 g string beans, cut thin 125 ml milk 6...
  9. Diós Palacsinta | Crepes with Walnut Filling

    Diós Palacsinta | Crepes with Walnut Filling   Diós Palacsinta | Crepes with Walnut Filling is a Hungarian dessert recipe covered in chocolate sauce. Ingredients 1½ c. finely diced or chopped walnuts 1 c. sugar ¼ c. whipping cream ¼...
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