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  1. Nathalie Bodner

    Chicken Rice

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    Chicken Rice Recipe type: Entree   Chicken Rice is a Venezuelan food recipe called Arroz con Pollo. Ingredients ½ cup olive oil ¼ cup tomato sauce 1 chicken, cut up ⅛ teaspoon saffron (powdered) 1 onion chopped 2½ cups chicken broth 1 each clove garlic minced 1 cup uncooked rice Salt...
  2. Nathalie Bodner

    Apple Empanadas

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    Apple Empanadas Recipe type: Dessert   Apple Empanadas are a Venezuelan food recipe with apple stuffed pastries. Ingredients 2 c. chopped apples 2 tbsp. sugar 2 tsp. cinnamon 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix apples, sugar and cinnamon. Combine...
  3. Nathalie Bodner

    Salted Codfish Stew

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    Salted Codfish Stew Recipe type: Entree   Salted Codfish Stew is a Venezuelan food recipe with potatoes, hot peppers and vegetables. Ingredients 6 medium potatoes, peeled 4 tbsp. olive oil 1 large onion, chopped 3 garlic cloves, minced 1 yellow bell pepper, seeded and cut into thin strips 1 red bell...
  4. Nathalie Bodner

    Bean Salad

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    Bean Salad Recipe type: Salad   Bean Salad is a Venezuelan food recipe with tomatoes and onions. Ingredients 3 c. canned fava or kidney beans, drained and rinsed 1 large tomato, chopped and seeded ¾ c. chopped onion ¾ c. corn ¼ c. fresh Italian parsley, chopped 3 tbsp. red wine...
  5. Nathalie Bodner

    Beef Empanadas

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    Beef Empanadas Recipe type: Entree   Beef Empanadas are a Venezuelan food recipe with beef stuffed pastries. Ingredients ¼ lb. ground beef 3 tbsp. onion, chopped 3 tbsp. green bell pepper, chopped 1 garlic clove, minced 3 tbsp. raisins, chopped ½ tsp. ground cumin ½ tsp. paprika ¼ tsp. salt ¼...
  1. Salicornia with Hollandaise

    Salicornia with Hollandaise Recipe type: Side   Salicornia with Hollandaise is a Dutch food recipe for sauce over stir fried greens. Ingredients 150 g salicornia (samphire) 40 g butter 25 ml dry white wine 1 egg yolk 1 tsp lemon, juice...
  2. Cheese Sticks

    Cheese Sticks Recipe type: Side   Cheese Sticks are a Venezuelan food recipe called Tequenos. Ingredients 1 kg flour 1 cup vegetable oil 1 eggs 1 teaspoon salt 1 teaspoon sugar 1 kg white cheese Instructions Combine the flour, oil, egg,...
  3. Hasselbackspotatis

    Hasselbackspotatis Recipe type: Entree   Hasselbackspotatis is a Swedish food recipe from potatoes. Ingredients 12 medium potatoes 3 tbsp butter or margarine 3 tbsp grated cheese 1-2 tbsp dry bread crumbs salt Instructions Preheat the oven to 225C. Place the peeled...
  4. Hawaiian Christmas Bars

      Hawaiian Christmas Bars   Ingredients  ½ cup room temperature butter  ½ cup brown sugar  ½ teaspoon vanilla extract  1½ cups cake flour  1 cup well drained crushed pineapple  ¼ cup melted butter ...
  5. Brussels Sprouts

    Brussels sprouts are in the Brassicaceae family which includes cabbage, collards, broccoli, kale and kohlrabi. They are a cold-hardy biennial that is cultivated for its small leafy green buds. These bud-shaped sprouts, which resemble miniature cabbages, grow in a spiral...
  6. Yorkshire Pudding

    Yorkshire Pudding Recipe type: Side   Yorkshire Pudding is a British food recipe of batter cooked in fat. Ingredients ½ cup flour 1 tsp baking powder ¼ tsp salt pinch of pepper 1 egg 1 cup milk 2 tbsp vegetable shortening...
  7. Gingerbread Cookies

    Gingerbread Cookies   Ingredients ½ cup butter  ½ cup sugar  ½ cup dark molasses  1 Tablespoon cider vinegar  ½ teaspoon salt  ½ teaspoon cinnamon  1 teaspoon ginger  ½ teaspoon baking soda  1...
  8. Stuffed Pasta Shells

    Stuffed Pasta Shells Recipe type: Entree   Stuffed Pasta Shells is a slow cooker recipe with mozzarella cheese. Ingredients 18 jumbo pasta shells 1 lb. lean ground beef 1 onion, chopped 1 clove garlic, minced 2 c. Mozzarella cheese, shredded ½...
  9. Beef Pot Roast

    Beef Pot Roast Recipe type: Entree   Beef Pot Roast is a crock pot recipe for rump roast served over mashed potatoes. Ingredients Beef bottom round rump roast, about 2 lb. 4 - 6 carrots, peeled and cut into 1-2" chunks...
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