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  1. Nathalie Bodner

    Potted Beans

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    Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion -- roughly sliced 2 tablespoons lard 1 tablespoon salt -- or to taste 2 large sprigs epazote, if...
  2. Nathalie Bodner

    Baked Bell Peppers

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    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾ cup Cheese -- Shredded 2 tablespoons Chopped Ripe Olives ¼...
  3. Nathalie Bodner

    Marinated Pork

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    Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended red chili sauce Instructions Sprinkle meat with salt. Add garlic...
  4. Nathalie Bodner

    Scrambled Eggs

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    Scrambled Eggs Recipe type: Entree   Scrambled Eggs is a Venezuelan food recipe called with onions, peppers and tomatoes. Ingredients 2 tablespoons oil 1 onion, finely chopped 1 bell pepper, finely chopped 2 garlic cloves, minced 2 tomatoes, seeded and chopped 6 eggs, lightly beaten salt and pepper (to taste) Instructions...
  5. Nathalie Bodner

    Avocado and Tomato Salsa

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    Avocado and Tomato Salsa Recipe type: Side   Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 2 cups finely chopped onions ¾ cup finely chopped red bell pepper (1 small) 3 tablespoons finely chopped seeded jalapeno peppers 3 tablespoons extra virgin olive oil 3 tablespoons white wine...
  1. Hang-op | Curd with Fruit

    Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g...
  2. Boortsog

    Boortsog Recipe type: Dessert   Boortsog is a Mongolian food recipe of fried sweet dough. Ingredients 2⁄3 cup sugar 1⁄2 cup butter warm water 2 cups flour oil for deep-frying powdered sugar Instructions Dissolve salt, sugar, and butter in warm water....
  3. Turkey, Ham and Leek Christmas Pie

      Turkey, Ham and Leek Christmas Pie   Ingredients • 90g butter • 25g flour • litre turkey stock • A pinch of salt • Black pepper • 1 tablespoon English mustard • 350g cooked turkey or chicken cut into...
  4. Janssons Frestelse

    Janssons Frestelse Recipe type: Main   Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies. Ingredients 200g anchovy filets 6 large potatoes 2 large onions, chopped 2 tbsp butter ⅓ tsp black pepper ½ tsp salt 150...
  5. Chicken Salad Supreme

    Chicken Salad Supreme Recipe type: Salad   Chicken Salad Supreme is a fruity addition to chicken recipes. Ingredients 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat) 4 tbsp. salad oil 4 tbsp. orange...
  6. Hummus

    Hummus Recipe type: Appetiser   This hummus is an Israeli food recipe. Ingredients 1 cup dried chickpeas 1 cup tahini ½ cup lemon juice 2 cloves garlic 1 tsp salt dash of pepper ½ tsp cumin 3 tbsp olive oil 2...
  7. Eritrean Eggplant Salad

      Eritrean Eggplant Salad   Ingredients 2 medium eggplants, diced ¼c olive oil, plus one T 3 cloves garlic, minced 3c cooked black‐eyed peas 3T lemon juice 2t sugar or more to taste Salt to taste Freshly ground black pepper...
  8. Tex Mex Pork Loin Roast

    Tex Mex Pork Loin Roast Recipe type: Entree   Tex Mex Pork Loin Roast is a crock pot recipe with barbeque sauce, peppers and cilantro. Ingredients 1 (8 ounce) can tomato sauce 1 cup barbeque sauce 1 onion, chopped 2 (4...
  9. Beef Curry

    Beef Curry   Beef Curry is a Cambodian food recipe with thick curry. Ingredients 2 c. coconut milk 1 lb. stewing beef, cut into bite-sized pieces 1 clove garlic, finely chopped ¼ tsp. ground coriander ⅛ tsp. pepper ¼ tsp....
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