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  1. Nathalie Bodner

    Potted Beans

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    Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion -- roughly sliced 2 tablespoons lard 1 tablespoon salt -- or to taste 2 large sprigs epazote, if...
  2. Nathalie Bodner

    Baked Bell Peppers

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    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾ cup Cheese -- Shredded 2 tablespoons Chopped Ripe Olives ¼...
  3. Nathalie Bodner

    Marinated Pork

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    Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended red chili sauce Instructions Sprinkle meat with salt. Add garlic...
  4. Nathalie Bodner

    Scrambled Eggs

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    Scrambled Eggs Recipe type: Entree   Scrambled Eggs is a Venezuelan food recipe called with onions, peppers and tomatoes. Ingredients 2 tablespoons oil 1 onion, finely chopped 1 bell pepper, finely chopped 2 garlic cloves, minced 2 tomatoes, seeded and chopped 6 eggs, lightly beaten salt and pepper (to taste) Instructions...
  5. Nathalie Bodner

    Avocado and Tomato Salsa

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    Avocado and Tomato Salsa Recipe type: Side   Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 2 cups finely chopped onions ¾ cup finely chopped red bell pepper (1 small) 3 tablespoons finely chopped seeded jalapeno peppers 3 tablespoons extra virgin olive oil 3 tablespoons white wine...
  1. Herbed Roast Beef

    Herbed Roast Beef   Herbed Roast Beef is a crock pot recipe with your favorite herbs. Ingredients 3-pound boneless beef tip roast 1 tsp. salt 1 tbsp. mixed dried herb leaves ½ tsp.pepper 2 cloves garlic, finely chopped 1 cup...
  2. Apple Pie

    Apple Pie Prep time:  30 mins Cook time:  40 mins Total time:  1 hour 10 mins Serves: 6   Apple Pie is one of the most classic American food recipe. Ingredients • Shell • 2½ cups flour • 8 TSP chilled...
  3. Yamiser Selatta

    Yamiser Selatta Recipe type: Salad   Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils 5 cup water 1 onion, chopped 2 tbsp vinegar 6 tbsp peanut oil 3 cloves garlic, minced ½ tsp red...
  4. Bunny Bread

    Bunny Bread   This kids Easter recipe is great fun to put together. They will really enjoy experimenting on their own as to what size dough balls to use and create their own bunny body. Ingredients Bread dough Raisins Instructions...
  5. Satay

    Satay   Satay is a Cambodian food recipe for meat skewers. Ingredients 2 tsp. sugar 1 tbsp. fish sauce 1½ tsp. curry powder ¼ tsp. pepper 1½ lb. pork loin, thinly sliced and cut into strips 1½ c. coconut milk...
  6. Lamb Patties

    Lamb Patties Recipe type: Entree   This Moroccan food recipe of Lamb Patties is great served with chili sauce. Ingredients 1½ lb lean lamb, ground 1 tsp paprika ¼ tsp dried hot peppers, crushed ¼ tsp ground pepper 1 tsp cumin...
  7. Spicy Fish Soup

    Spicy Fish Soup Recipe type: Soup   Spicy Fish Soup is an Israeli food recipe with fish fillets and onions. Ingredients 4 tbsp olive oil 1 to 1½ lb skinned fish fillets 1 onion, chopped 6 cloves garlic, minced 10 cup...
  8. Koekjes van Zandgebak | Shortbread Cookies

    Koekjes van Zandgebak | Shortbread Cookies Recipe type: Dessert   Koekjes van Zandgebak | Shortbread Cookies is a Dutch food recipe for plain sweet cookies. Ingredients 200 g Butter 100 g White sugar 2 envelopes Vanilla sugar Pinch of salt 200...
  9. Marak Perot

    Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated...
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