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  1. Nathalie Bodner

    Potted Beans

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    Potted Beans Recipe type: Entree   Potted Beans is a Venezuelan food recipe called Frijoles de Olla. Ingredients 1 pound beans – black or pinto 10 cups hot water ¼ cup white onion -- roughly sliced 2 tablespoons lard 1 tablespoon salt -- or to taste 2 large sprigs epazote, if...
  2. Nathalie Bodner

    Baked Bell Peppers

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    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾ cup Cheese -- Shredded 2 tablespoons Chopped Ripe Olives ¼...
  3. Nathalie Bodner

    Marinated Pork

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    Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended red chili sauce Instructions Sprinkle meat with salt. Add garlic...
  4. Nathalie Bodner

    Scrambled Eggs

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    Scrambled Eggs Recipe type: Entree   Scrambled Eggs is a Venezuelan food recipe called with onions, peppers and tomatoes. Ingredients 2 tablespoons oil 1 onion, finely chopped 1 bell pepper, finely chopped 2 garlic cloves, minced 2 tomatoes, seeded and chopped 6 eggs, lightly beaten salt and pepper (to taste) Instructions...
  5. Nathalie Bodner

    Avocado and Tomato Salsa

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    Avocado and Tomato Salsa Recipe type: Side   Avocado and Tomato Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 2 cups finely chopped onions ¾ cup finely chopped red bell pepper (1 small) 3 tablespoons finely chopped seeded jalapeno peppers 3 tablespoons extra virgin olive oil 3 tablespoons white wine...
  1. Almond–Berry Cake

    Almond–Berry Cake Recipe type: Dessert   Almond–Berry Cake is Norwegian food recipe using fresh raspberries. Ingredients 8 Tbs. butter, softened 3 eggs ¾ cup sugar ½ tsp. vanilla ¾ cup flour 1 8-oz. roll almond paste, coarsely grated Filling 1 pt....
  2. Mahi Sefeed

    Mahi Sefeed Recipe type: Entree   Mahi Sefeed is an Iranian food recipe of stuffed fish. Ingredients 1 cup dried tamarind paste 1 cup warm water 4 tbsp oil 1 large onion, thinly sliced 3 cloves garlic, minced 1 bell pepper,...
  3. Avocado and Tomato Sandwiches

    Avocado and Tomato Sandwiches Recipe type: Entree   Avocado and Tomato Sandwiches is a Peruvian food recipe mixed with mayonnaise and eggs. Ingredients Bread, sliced 5 tbsp Mayonnaise 2 Plum tomatoes, peeled, finely sliced 1 avocado 4 Hard boiled eggs, sliced...
  4. Bacalhau da Consoada | Christmas Eve Cod

    Bacalhau da Consoada | Christmas Eve Cod Recipe type: Entree   Bacalhau da Consoada | Christmas Eve Cod is a Portuguese food recipe with eggs, cabbage and potatoes. Ingredients 4 pieces dried salted cod 1 head green cabbage 4-8 medium-sized potatoes...
  5. Seafood Chowder

    Seafood Chowder Prep time:  20 mins Cook time:  30 mins Total time:  50 mins Serves: 8   This Canadian food recipe is one of the many kinds of seafood that are found off Nova Scotia’s shores. A bowl of delicious chowder...
  6. Koekjes van Zandgebak | Shortbread Cookies

    Koekjes van Zandgebak | Shortbread Cookies Recipe type: Dessert   Koekjes van Zandgebak | Shortbread Cookies is a Dutch food recipe for plain sweet cookies. Ingredients 200 g Butter 100 g White sugar 2 envelopes Vanilla sugar Pinch of salt 200...
  7. Chicken and Almond Salad

    Chicken and Almond Salad Recipe type: Salad   Chicken and Almond Salad is a healthy chicken recipe with celery, grapes and mayonnaise. Ingredients 1½ c. cooked chicken ¾ c. diced celery 1½ tbsp. lemon juice ½ c. seedless white grapes ½...
  8. Pilaf

    5.0 from 1 reviews Pilaf Recipe type: Entree   This Pilaf is an Armenian food recipe with rice and vermicelli. Ingredients 1⁄3 cup butter 1⁄2 cup vermicelli noodles 1 cup rice 3 cups chicken broth salt and pepper to taste 2...
  9. Short-Cut Pie Crust

    Short-Cut Pie Crust   This Short-Cut Pie Crust recipe is light and flaky and makes 2 pie crusts. Ingredients 2 cups all-purpose flour ½ cup canola or vegetable oil ¼ cup milk (measured with oil) ¼ teaspoon salt ⅛ teaspoon...
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