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  1. Nathalie Bodner

    Chicken Empanadas

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    Chicken Empanadas Recipe type: Entree   Chicken Empanadas are a Venezuelan food recipe with chicken stuffed pastries. Ingredients 2 c. cooked chicken, minced 1 c. cream cheese with chives 2 tbsp. minced parsley 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix...
  2. Nathalie Bodner

    Bean and Garlic Dip

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    Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons red chilies, ground ¼ teaspoon salt Pepper, dash Instructions Pinto...
  3. Nathalie Bodner

    Quinoa Salad

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    Quinoa Salad Recipe type: Salad   Quinoa Salad is a Venezuelan food recipe with tomatoes, peppers and onions. Ingredients ½ c. quinoa, rinsed until water runs clear 3 c. water salt to taste 2 tomatoes, peeled, seeded, and diced 1 red bell pepper, diced 1 c. finely chopped onion 2 jalapeno...
  4. Nathalie Bodner

    Cheesy Corn Bread

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    Cheesy Corn Bread Recipe type: Bread   Cheesy Corn Bread is a Venezuelan food recipe with cornmeal, cheese and peppers. Ingredients cooking spray 2 tbsp. grated fresh parmesan cheese 1 tbsp. butter 1 tbsp. vegetable oil 1 c. chopped onion ⅓ c. chopped green pepper 2 c. frozen corn ½ c....
  5. Nathalie Bodner

    Green Rice

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    Green Rice Recipe type: Side   Green Rice is a Venezuelan food recipe called Arroz Verde. Ingredients 4 Poblano chilies or 4 green peppers 4 cups Chicken stock 1 cup Parsley, fresh, coarsely chopped ½ cup Onion, coarsely chopped ¼ teaspoon Garlic, finely chopped 1 teaspoon Salt ⅛ teaspoon Black pepper,...
  1. Christmas Pudding Ice Cream

      Christmas Pudding Ice Cream   Ingredients • 150ml chilled ready made custard • 150ml double cream, whipped • 125g leftover Christmas pudding, crumbled • Liquor such as brandy, rum, whisky or Baileys (optional) Instructions Mix together the custard and...
  2. Sweet Sauce

    Sweet Sauce   Sweet Sauce is a Cambodian food recipe of dipping sauce with peanuts. Ingredients 1⁄4 cup hot water 1 tbsp soy sauce 1 tbsp lime juice 11⁄2 tbsp sugar 1⁄2 tsp chili paste 1⁄4 cup roasted peanuts, crushed...
  3. Shepherd’s Pie

    Shepherd’s Pie Recipe type: Entree   Shepherd’s Pie is a British food recipe of meat with a mashed potato crust. Ingredients 3 potatoes, peeled and halved 2 tbsp margarine or butter salt and pepper to taste ¼ cup milk 1 tbsp...
  4. Goose Pie

    Goose Pie   Old Christmas Recipe from Richard Briggs, The English Art of Cookery. (London: 1794. Third Edition). Instructions Boil a small neat’s tongue till it is tender, peel it, and cut of the root and tip-end; bone a large...
  5. Kletskoppen | Lace Cookies

    Kletskoppen | Lace Cookies Recipe type: Dessert   Kletskoppen | Lace Cookies is a Dutch food recipe made with nuts and cinnamon. Ingredients 750 g butter 2750 g sugar 50 g ground cinnamon 25 g salt 500 ml water 1250 g...
  6. Chicken and Dumplings

    Chicken and Dumplings Recipe type: Entree   Chicken and Dumplings is a slow cooker recipe with biscuits. Ingredients 4 Tablespoons butter 1 Tablespoon vegetable oil 1 onion -- chopped 3 pounds your favorite chicken parts -- cut up 2 cups chicken...
  7. Arroz con Pollo | Chicken Rice

    Arroz con Pollo | Chicken Rice Recipe type: Entree   Arroz con Pollo | Chicken Rice is a Peruvian food recipe with cilantro and peas. Ingredients 8 small boneless and skinless chicken breasts 2 cloves of fresh garlic 1 onion finely...
  8. Three Bean Bake

    Three Bean Bake Recipe type: Side   Three Bean Bake is a Canadian food recipe with lima, kidney and baked beans. Ingredients 1-14 oz can baked beans in tomato sauce 1-14 oz can lima beans, rinsed and drained 1-14 oz can...
  9. Túrós Rétes | Cheese Strudel

    Túrós Rétes | Cheese Strudel Recipe type: Dessert   Túrós Rétes | Cheese Strudel is a Hungarian food recipe with raisins. Ingredients 6 phyllo sheets, thawed 6 tbsp. unsalted butter, melted 6 tbsp. powdered sugar, plus extra for sprinkling ¼ c....
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