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  1. Nathalie Bodner

    Chicken Empanadas

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    Chicken Empanadas Recipe type: Entree   Chicken Empanadas are a Venezuelan food recipe with chicken stuffed pastries. Ingredients 2 c. cooked chicken, minced 1 c. cream cheese with chives 2 tbsp. minced parsley 1 tbsp. cornstarch 1 tbsp. water 36 wonton wrapper cooking spray Instructions Preheat the oven to 400F. Mix...
  2. Nathalie Bodner

    Bean and Garlic Dip

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    Bean and Garlic Dip Recipe type: Appetiser   Bean and Garlic Dip is a Venezuelan food recipe for dip with pinto beans. Ingredients 2 cups pinto beans, ground ¼ cup mayonnaise or salad dressing 1 clove garlic, finely chopped 1½ teaspoons red chilies, ground ¼ teaspoon salt Pepper, dash Instructions Pinto...
  3. Nathalie Bodner

    Quinoa Salad

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    Quinoa Salad Recipe type: Salad   Quinoa Salad is a Venezuelan food recipe with tomatoes, peppers and onions. Ingredients ½ c. quinoa, rinsed until water runs clear 3 c. water salt to taste 2 tomatoes, peeled, seeded, and diced 1 red bell pepper, diced 1 c. finely chopped onion 2 jalapeno...
  4. Nathalie Bodner

    Cheesy Corn Bread

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    Cheesy Corn Bread Recipe type: Bread   Cheesy Corn Bread is a Venezuelan food recipe with cornmeal, cheese and peppers. Ingredients cooking spray 2 tbsp. grated fresh parmesan cheese 1 tbsp. butter 1 tbsp. vegetable oil 1 c. chopped onion ⅓ c. chopped green pepper 2 c. frozen corn ½ c....
  5. Nathalie Bodner

    Green Rice

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    Green Rice Recipe type: Side   Green Rice is a Venezuelan food recipe called Arroz Verde. Ingredients 4 Poblano chilies or 4 green peppers 4 cups Chicken stock 1 cup Parsley, fresh, coarsely chopped ½ cup Onion, coarsely chopped ¼ teaspoon Garlic, finely chopped 1 teaspoon Salt ⅛ teaspoon Black pepper,...
  1. Baklava

    Baklava Recipe type: Dessert   Baklava is a Moroccan food recipe of a sweet treat with nuts. Ingredients 24 sheets phyllo dough 2 tbsp sugar 7 oz unsalted butter 9 oz of nuts, pistachios, walnuts, chopped pinch of cinnamon 1 cup...
  2. Cucumber Potato Salad

    Cucumber Potato Salad Recipe type: Salad   Cucumber Potato Salad is a Bolivian food recipe with tomatoes, cilantro and feta. Ingredients Diced cucumber Feta cheese Diced tomato Diced fresh cilantro Red potatoes Olive oil and white wine vinegar to taste Instructions...
  3. Kjottboller | Meatballs

    Kjottboller | Meatballs Recipe type: Entree   Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth. Ingredients 5 lb. total beef, pork and veal, finely ground 2 Tbsp. salt 1 tsp. dry...
  4. Cabbage Burger Bake

    Cabbage Burger Bake Recipe type: Entree   Cabbage Burger Bake is a crock pot recipe with carrots, onions and rice. Ingredients 6 cups shredded cabbage and carrots ¾ pound lean ground beef ½ teaspoon salt ¼ teaspoon ground black pepper 1...
  5. Sweet and Sour Pork

    Sweet and Sour Pork   Sweet and Sour Pork is a crock pot recipe for pork in a tangy pineapple sauce. Ingredients 4-6 pork shoulder steaks 1 Tbls cooking oil 1 can (15 oz.) crushed pineapple ½ cup chopped green...
  6. Stir-Fry

    Stir-Fry Recipe type: Entree   Stir-Fry is a Bolivian food recipe with local seasonal vegetables. Ingredients Rice Oil Vegetables (broccoli, cabbage, onion, beans, garlic, corn, chili) Instructions Cook the rice according to directions. Chop the vegetables. Stir-fry vegetables in oil then...
  7. Olive Paste

    Masline Frecate | Olive Paste Recipe type: Side   Masline Frecate | Olive Paste is a Romanian food recipe to be spread on bread or vegetables. Ingredients ½ lb. large ripe olives ½ lb. butter pepper, pinch chives, finely minced fennel...
  8. Ris à la Malta

    Ris à la Malta Recipe type: Dessert   Ris à la Malta is a Swedish food recipe of rice with oranges and cream. Ingredients 400 ml cooked white rice, cold and soft 200 ml whipped cream 1 tbsp fresh lemon juice...
  9. Makroud

    Makroud Recipe type: Dessert   Makroud is a Moroccan food recipe of date filled pastries. Ingredients 3 cup semolina flour ¼ tsp salt pinch baking soda 2 sticks unsalted butter, melted, slightly cooled ¼ to ½ cup warm water 2 cups...
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