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  1. Nathalie Bodner

    Salsa

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    Salsa Recipe type: Appetiser   Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
  2. Nathalie Bodner

    Sweet Cachapas

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    Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
  3. Nathalie Bodner

    Spicy Black Beans

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    Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon salt 3 tablespoons olive oil 1 large white onion, peeled...
  4. Nathalie Bodner

    Homemade Cheese

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    Homemade Cheese Recipe type: Side   Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients 2 gallons whole cow’s milk. 1 pint heavy cream 3 ml Calcium Chloride 1.5 ml rennet diluted in ⅓ cup of cool water 4 tablespoons (or to taste) non-Iodized salt for brine. Instructions Heat...
  5. Nathalie Bodner

    Avocado and Cilantro Salsa

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    Avocado and Cilantro Salsa Recipe type: Appetiser   Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 1 medium tomato 1 medium onion 2 avocados, peeled and seeded ¼ cup minced bell peppers ¾ cup cilantro leaves, chopped 2 teaspoons lemon juice 1 teaspoon salt 2 teaspoons hot...
  1. Skillet Chicken

    Skillet Chicken Recipe type: Entree   Skillet Chicken with tomatoes, mushrooms and garlic can be added with other vegetables for new chicken recipes. Ingredients 2 tbsp. olive or vegetable oil 2½ to 3 lb. chicken, cut into serving pieces 1 (14...
  2. Grilled Plantains

    Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin...
  3. Teriyaki Steak

    Teriyaki Steak   Teriyaki Steak is a crock pot recipe with a homemade sauce based on soy. Ingredients 2 lbs steak, sliced 1 tsp ground ginger 1 TBSP sugar ½ cup soy sauce one clove of garlic, crushed Instructions Put...
  4. Sabbath Stew

    Sabbath Stew Recipe type: Entree   Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup chickpeas 1¼ cup navy beans 2 tbsp vegetable oil 2 onions, finely chopped 8 new potatoes, peeled 2 pounds beef...
  5. Oyster Sauce Stir-Fry

    Oyster Sauce Stir-Fry Recipe type: Entree   Oyster Sauce Stir-Fry is a Mongolian food recipe with meat and vegetables. Ingredients 600g chicken or lean beef strips 1 tablespoon oil 2 tablespoons slivered almonds 1 teaspoon minced ginger 1 teaspoon minced garlic...
  6. Pão de Mel

    Pão de Mel Recipe type: Dessert   Pão de Mel is a Brazilian honey bread dessert. Ingredients 3 cups flour 1 cup sugar 3 tbsp chocolate powder 1 cup honey 1 teaspoon ground clove 1 tbsp margarine 1 cup milk 1...
  7. Short-Cut Pie Crust

    Short-Cut Pie Crust   This Short-Cut Pie Crust recipe is light and flaky and makes 2 pie crusts. Ingredients 2 cups all-purpose flour ½ cup canola or vegetable oil ¼ cup milk (measured with oil) ¼ teaspoon salt ⅛ teaspoon...
  8. Baked Stuffed Apples

    Baked Stuffed Apples   Baked Stuffed Apples is a crock pot recipe with raisins and orange peel. Ingredients 6 medium tart red apples 1 cup light brown sugar ¼ cup golden seedless raisins 1 Tbsp grated orange peel ¼ cup...
  9. Spiced Lamb Skewers

    Spiced Lamb Skewers Recipe type: Entree   Spiced Lamb Skewers is a Peruvian food recipe served with salsa. Ingredients 2 lb Lamb loin, sliced 5 tbsp Garlic paste 4 tbsp Ají panca paste Salt to taste Black pepper to taste Cumin...
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