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  1. Nathalie Bodner

    Salsa

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    Salsa Recipe type: Appetiser   Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
  2. Nathalie Bodner

    Sweet Cachapas

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    Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
  3. Nathalie Bodner

    Spicy Black Beans

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    Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon salt 3 tablespoons olive oil 1 large white onion, peeled...
  4. Nathalie Bodner

    Homemade Cheese

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    Homemade Cheese Recipe type: Side   Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients 2 gallons whole cow’s milk. 1 pint heavy cream 3 ml Calcium Chloride 1.5 ml rennet diluted in ⅓ cup of cool water 4 tablespoons (or to taste) non-Iodized salt for brine. Instructions Heat...
  5. Nathalie Bodner

    Avocado and Cilantro Salsa

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    Avocado and Cilantro Salsa Recipe type: Appetiser   Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 1 medium tomato 1 medium onion 2 avocados, peeled and seeded ¼ cup minced bell peppers ¾ cup cilantro leaves, chopped 2 teaspoons lemon juice 1 teaspoon salt 2 teaspoons hot...
  1. Portuguese Rice

    Portuguese Rice Recipe type: Side   Portuguese Rice is a Portuguese food recipe with onions, garlic and tomatoes. Ingredients ¼ cup canola oil 1 yellow onion, finely chopped 3 cloves garlic, minced 3 cups long grain white rice, washed and drained...
  2. Salat Melafefon

    Salat Melafefon Recipe type: Salad   Salat Melafefon is an Israeli food recipe of cucumber salad. Ingredients 4 small cucumbers, sliced thin 1 onion, sliced thin 1⁄8 cup sugar 1⁄2 cup water 1 cup white vinegar 1⁄2 tbsp fresh dill Instructions...
  3. Vegetarian Pancakes

    Vegetarian Pancakes Recipe type: Entree   Vegetarian Pancakes are a Cambodian food recipe of tofu and bean stuffed pancakes. Ingredients 1 cup rice flour 2 tbsp cornstarch 11⁄2 cups water 1 cup coconut milk 1 tsp sugar 1⁄4 tsp salt 1⁄4...
  4. Barbecue Sauce

    Barbecue Sauce   Barbecue Sauce is a crock pot recipe with onions and celery. Ingredients 1 cup chopped celery 1 medium onion chopped 1 Tbsp. butter 2 Tbsp. vinegar 1 Tbsp. brown sugar 3 Tbsp. Worcestershire sauce 1 Tbsp. lemon...
  5. Fried Buuz

    Fried Buuz Recipe type: Entree   Fried Buuz is a Mongolian food recipe of fried dumplings stuffed with meat. Ingredients 2 cups flour 1⁄4 tsp salt 1⁄2 cup water 1 lb ground meat 11⁄2 tsp salt 1⁄2 onion, chopped 1 clove...
  6. Lentils and Rice

    Lentils and Rice Recipe type: Entree   Lentils and Rice is a popular Israeli food recipe. Ingredients 1 cup lentils 1 cup rice 1 onion, chopped 4 tbsp olive oil 2 tsp chicken bouillon pinch of salt pinch of pepper pinch...
  7. Salad Platter

    Salad Platter Recipe type: Salad   Salad Platter is a Bolivian food recipe called Ensalada de Legumbres. Ingredients 4 carrots, blanched and sliced 2 c. green beans, blanched and ends trimmed 2 red peppers, seeded and sliced in strips 1 small...
  8. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
  9. Bolo Bêbado

    Bolo Bêbado   Bolo Bebado is also known as "drunken cake" in Brazilian recipes and is a moist sponge cake. Ingredients 6 eggs 6 tbsp sugar 6 tbsp breadcrumbs 1 tbsp flour 1 tbsp baking powder 1 cup water 2...
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