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  1. Nathalie Bodner

    Salsa

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    Salsa Recipe type: Appetiser   Salsa is a Venezuelan food recipe with lime juice. Ingredients 4 fresh tomatoes 3 yellow onions 2 jalapeno peppers 3 green onions 3 bunches of cilantro 60 ml. lime juice 6 garlic cloves 50 g. sugar 10 g. salt Instructions Dice tomatoes, yellow onions, green onions,...
  2. Nathalie Bodner

    Sweet Cachapas

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    Sweet Cachapas Recipe type: Dessert   Sweet Cachapas is a Venezuelan food recipe for sweet corn pancakes. Ingredients 4 cups tender corn kernels 3 teaspoons salt ¾-1 cup water ¾ cup sugar Instructions Mix all the ingredients in a blender. The mix should become thick and heavy. If not, add more...
  3. Nathalie Bodner

    Spicy Black Beans

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    Spicy Black Beans Recipe type: Side   Spicy Black Beans is a Venezuelan food recipe called Caraotas Negra. Ingredients 450 grams dried black beans 1½ liters water ½ liter vegetable stock 1 red bell pepper, seeded and finely chopped 1 teaspoon salt 3 tablespoons olive oil 1 large white onion, peeled...
  4. Nathalie Bodner

    Homemade Cheese

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    Homemade Cheese Recipe type: Side   Homemade Cheese a Venezuelan food recipe called Queso de Mano. Ingredients 2 gallons whole cow’s milk. 1 pint heavy cream 3 ml Calcium Chloride 1.5 ml rennet diluted in ⅓ cup of cool water 4 tablespoons (or to taste) non-Iodized salt for brine. Instructions Heat...
  5. Nathalie Bodner

    Avocado and Cilantro Salsa

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    Avocado and Cilantro Salsa Recipe type: Appetiser   Avocado and Cilantro Salsa is a Venezuelan food recipe called Guasacaca. Ingredients 1 medium tomato 1 medium onion 2 avocados, peeled and seeded ¼ cup minced bell peppers ¾ cup cilantro leaves, chopped 2 teaspoons lemon juice 1 teaspoon salt 2 teaspoons hot...
  1. Hang-op | Curd with Fruit

    Hang-op | Curd with Fruit Recipe type: Dessert   Hang-op | Curd with Fruit is a Dutch food recipe for a dairy dessert mixed with fruit. Ingredients 2 l Buttermilk or yoghurt ½ l Whipped cream 4 spoons Sugar 500 g...
  2. Chicharron Novoandino | Quinoa Crusted Chicken

    Chicharron Novoandino | Quinoa Crusted Chicken Recipe type: Entree   Chicharron Novoandino | Quinoa Crusted Chicken is a Peruvian food recipe fried and served with salsa. Ingredients 3 cups Quinoa 1½ lb Chicken breast fillets 1 tbsp Oregano 1 tbsp Curry...
  3. Roasted Chickpeas

    Roasted Chickpeas Recipe type: Appetizer   Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to...
  4. Meat Loaf Stuffed with Macaroni

    Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane   Rulada de Carne Tocata Umpluta cu Macaroane is a Romanian food recipe for a meat loaf stuffed with macaroni. Ingredients 2 lbs ground beef 2 onions,...
  5. Lentil, Cranberry and Orange Muffins

    Lentil, Cranberry and Orange Muffins Recipe type: Dessert   Lentil, Cranberry and Orange Muffins is a Canadian food recipe with orange juice and zest. Ingredients 2 cups all-purpose flour 1½ tsp baking powder Dash salt ½ cup margarine, unsalted, melted ¾...
  6. Köttbullar

    Köttbullar Recipe type: Entree   Köttbullar is a food recipe of Swedish meatballs. Ingredients 500 g ground beef 1 small onion 1 egg 50-75 ml dried bread crumbs vegetable oil (for frying) salt, pepper Instructions Finely grate or chop the onion....
  7. Khorkhog

    Khorkhog Recipe type: Entree   Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones. Ingredients 2 lbs lamb on the bone, cubed 1 lb onions, chopped coarsely 3 garlic cloves, minced 1 inch fresh ginger root,...
  8. Creole Chicken

    Creole Chicken Recipe type: Entree   Creole Chicken is a slow cooker recipe with tomatoes, peppers and onions. Ingredients 8 chicken thighs 1 can diced tomatoes 1 can tomato paste 1 chopped bell pepper 1 chopped onion chopped ham diced sausage...
  9. Cambodian Food, the New Must-Try Dishes of Asia

    Cambodian dishes are flavorful and easy to make while sharing some characteristics with Indian, Chinese, Vietnamese and Thai Cuisines. With its tropical plains and mountains, Cambodia grows rice, maize, vegetables and sugar cane. Fish and shellfish are preferred and many...
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