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  1. Charoset Balls

    Charoset Balls Recipe type: Dessert   Charoset Balls are a Moroccan food recipe with raisins and walnuts. Ingredients 2 cup dates, pitted ½ cup golden raisins ½ cup dark raisins ½ cup walnuts 2 tbsp sweet red wine Instructions Process dates,...
  2. Patacones

    Patacones Recipe type: Side   Patacones are a Colombian food recipe of fried plantains. Ingredients 4 green plantains cooking oil salt Instructions Peel the plantains. Slice each into 4 or 5 pieces. Heat 1 inch cooking oil on medium heat until...
  3. Shrimp Curry

    Shrimp Curry Recipe type: Entree   Shrimp Curry is a Cambodian Food Recipe made with coconut milk. Ingredients 1½ tsp canola oil 1 Tbs red curry paste 12 oz shrimp, peeled ½ onion, chopped 2 oz pepper strips, red or green...
  4. Cheesy Creamed Corn

    Cheesy Creamed Corn Recipe type: Side   Cheesy Creamed Corn is a crock pot recipe that can be used as a dip. Ingredients 3 16 oz. pkgs frozen corn 1 8 oz. pkg cream cheese 1 3 oz. pkg cream cheese...
  5. Beefy Pasta Sauce

    Beefy Pasta Sauce Recipe type: Sauce   Beefy Pasta Sauce is a recipe for the slow cooker for tomato sauce with mushrooms, onions and peppers. Ingredients 1.5 pounds ground round 2 (15 oz) cans tomato sauce 2 (14.5) oz cans diced...
  6. Pilav

    Pilav Recipe type: Side   Pilav is an Iranian food recipe of rice pilaf. Ingredients 2 tbsp butter 4 tbsp butter, melted 1 cup rice 2 cup chicken stock ½ tsp salt ¼ tsp black pepper Instructions In a heavy saucepan,...
  7. Date and Walnut Haroset

    Date and Walnut Haroset Recipe type: Dessert   Date and Walnut Haroset is an Israeli food recipe of sweet, thick paste formed into balls. Ingredients 1 cup pitted dates 1 cup walnut grated coconut Instructions Mince nuts and dates together in...
  8. Dzerani Rechel

    Dzerani Rechel Recipe type: Dessert   Dzerani Rechel is an Armenian food recipe for apricot preserves. Ingredients Box of dried apricots 1-1/2 cups sugar juice of ½ lemon Instructions Cut apricots into quarter pieces and soak in 2 cups of water...
  9. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
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