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  1. Doro Wat

      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
  2. Cucumber Zaatar Salad

    Cucumber Zaatar Salad Recipe type: Salad   This Moroccan food recipe pairs cucumbers with zaatar spice for a cool salad. Ingredients 2 cucumbers 1 tbsp sugar 1 tsp vinegar 1 tbsp olive oil ¼ tsp salt ⅛ tsp zaatar black olives...
  3. Lahlib Bi-Looz

    Lahlib Bi-Looz Recipe type: Dessert   Lahlib Bi-Looz is a Moroccan food recipe for an almond shake with ice cream. Ingredients ½ cup slivered almonds, blanched ⅓ cup sugar 1 cup water 2½ cup milk ½ tsp orange blossom water, optional...
  4. Luku

    Luku Recipe type: Entree   Luku is an Ethiopian food recipe with chicken and eggs. Ingredients 8 pieces chicken 8 hard boiled eggs ¾ cup vegetable oil 5 cup onion, chopped ¼ cup tomato paste ½ cup water 2 tsp salt...
  5. Cornmeal Pudding

    Cornmeal Pudding | Budinca de Malai Dulce   Budinca de Malai Dulce is a Romanian food recipe for cornmeal pudding. Ingredients 3 cups cornmeal 1 cup white flour 4 tbsp sugar 1⁄2 tsp salt pinch baking soda 4 tbsp oil...
  6. Kefta and Salad

    Kefta and Salad Recipe type: Entree   Kefta is a Moroccan food recipe of beef kebabs served with salad. Ingredients 1½ lb ground beef ½ cup onion, grated 2 cloves garlic, minced 2 tbsp fresh parsley, chopped 2 tbsp fresh coriander,...
  7. Christmas Pea and Ham Soup

      Christmas Pea and Ham Soup   The ham bone with a little leftover ham forms the basis of a great traditional soup perfect for lunch on a cold winters day. Ingredients • 200g yellow or green split peas •...
  8. Saice | Spicy Beef

    Saice | Spicy Beef Recipe type: Entree   Saice | Spicy Beef is a Bolivian food cooked with aji which is similar to hot pepper. Ingredients 2 lbs lean beef, cubed very small 1 tablespoon aji 4 medium onions, chopped 2...
  9. Roasted Chickpeas

    Roasted Chickpeas Recipe type: Appetizer   Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to...
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