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  1. Chicken and Apricots

    Chicken and Apricots Recipe type: Entree   Chicken and Apricots is a Moroccan food recipe of spiced stew served with couscous. Ingredients 4 tbsp olive oil 2 lb skinless, boneless chicken breasts 1 yellow onion, chopped 1 yellow onion, sliced 1...
  2. Herbed Round Steak

    Herbed Round Steak Recipe type: Entree   Herbed Round Steak is a slow cooker recipe with a creamy sauce. Ingredients 2 lb. beef round steak 1 tbsp. cooking oil 1 onion 1 (10¾ oz.) can cream of celery soup 1 (10¾...
  3. Hearty Stew with Scones

    Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small...
  4. Sauteed Collard Greens

    Sauteed Collard Greens Recipe type: Side   Sauteed Collard Greens is a Portuguese food recipe cooked in beer and garlic. Ingredients 2 tablespoons canola oil 3 cloves garlic, crushed 2 bunches collard greens, washed well and shredded 1 (12-ounce) beer 1...
  5. Bacalhau Assado no Forno | Baked Cod

    Bacalhau Assado no Forno | Baked Cod Recipe type: Entree   Bacalhau Assado no Forno | Baked Cod is a Portuguese food recipe cooked with tomatoes, onions, potatoes and garlic. Ingredients 4 salted codfish fillets (1/2 inch thick) 2-3 medium tomatoes...
  6. Avocado Cream

    Avocado Cream Recipe type: Dessert   Avocado Cream is a sweet Brazilian dessert. Ingredients 3 avocados, peeled and pitted 2 tbsp sugar juice of 1 lime ½ cup wine Instructions In a blender, mix avocado, sugar, lime juice and white wine....
  7. Easter Bread Dough

    Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a small bowl and add 2 Tablespoons of sugar. Next, pour ½ cup WARM water over the yeast and stir. Now...
  8. Arroz Brasileiro

    Arroz Brasileiro   Arroz Brasileiro is a Brazilian Food Recipe for sauteed rice. Ingredients 3 tbsp. olive oil 1 small onion, chopped 1 garlic clove, chopped 2 c. uncooked long-grain white rice, rinsed 1 whole clove 5 c. hot water...
  9. Satay

    Satay   Satay is a Cambodian food recipe for meat skewers. Ingredients 2 tsp. sugar 1 tbsp. fish sauce 1½ tsp. curry powder ¼ tsp. pepper 1½ lb. pork loin, thinly sliced and cut into strips 1½ c. coconut milk...
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