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  1. John Losoya

    Carapulcra

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    Carapulcra Recipe type: Entree   Carapulcra is a Peruvian food recipe for pork and potato stew. Ingredients 1 1⁄2 lbs boneless pork, cubed 6 cloves garlic, chopped 1⁄2 tsp freshly ground black pepper 1⁄4 cup red wine vinegar 1 tbsp ground cumin 1 tbsp paprika 1 tsp chili powder 1⁄4 tsp...
  2. John Losoya

    Papa a la Huancaina

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    Papa a la Huancaina Recipe type: Entree   Papa a la Huancaina is a Peruvian salad of boiled potatoes and sauce. Ingredients 10 medium new potatoes 1 lb feta cheese 2 small hot peppers 1 cup evaporated milk ½ cup vegetable oil 2 cloves garlic 8 saltine crackers 1 tsp mustard...
  3. John Losoya

    Causa Limena

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    Causa Limena Recipe type: Entree   Causa Limena is a Peruvian food recipe for lime potato salad served with a Creole sauce. Ingredients 4 large potatoes water as needed salt, pepper to taste juice of 4 limes 1⁄4 cup olive oil 1 hard-boiled egg, cut into thin rounds lettuce leaves 12...
  4. John Losoya

    Rocoto Relleno

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    Rocoto Relleno Recipe type: Entree   Rocoto Relleno is a Peruvian food recipe for stuffed bell peppers. Ingredients 4 bell peppers 2 tbsp olive oil 1 small onion, finely chopped 1 clove garlic, minced 1⁄4 lb lean ground beef 1 tsp chili powder 1 tsp ground oregano 1 tbsp peanut butter...
  5. John Losoya

    Avocado and Tomato Sandwiches

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    Avocado and Tomato Sandwiches Recipe type: Entree   Avocado and Tomato Sandwiches is a Peruvian food recipe mixed with mayonnaise and eggs. Ingredients Bread, sliced 5 tbsp Mayonnaise 2 Plum tomatoes, peeled, finely sliced 1 avocado 4 Hard boiled eggs, sliced Salt and pepper to taste Instructions Spread one slice of...
  1. Farikal | Lamb and Cabbage Stew

    Farikal | Lamb and Cabbage Stew Recipe type: Entree   Farikal | Lamb and Cabbage Stew is a Norwegian food recipe slowly cooked on the stove. Ingredients 2 lb. sliced lamb shoulder, neck or breast on the bone 1 large cabbage...
  2. Olive Paste

    Masline Frecate | Olive Paste Recipe type: Side   Masline Frecate | Olive Paste is a Romanian food recipe to be spread on bread or vegetables. Ingredients ½ lb. large ripe olives ½ lb. butter pepper, pinch chives, finely minced fennel...
  3. Chocolate Chip Muffins

    Chocolate Chip Muffins   Ingredients  5 Tablespoons butter, melted and cooled  ⅔ cup sugar  1 teaspoon vanilla  ¼ teaspoon salt  ¾ cup sour cream  ¼ cup milk  1 large egg  ¾ teaspoon...
  4. Ash-e-jow

    Ash-e-jow Recipe type: Soup   Ash-e-jow is an Iranian food recipe of barley soup. Ingredients 1 cup barley ½ cup green or red lentils 6 cup water 2 onions, diced 2 tbsp olive oil 1 tbsp dried mint 1 tsp turmeric...
  5. Grilled Plantains

    Grilled Plantains Recipe type: Side   Grilled Plantains are an Ethiopian food recipe. Ingredients 3 large, yellow plantains Instructions Wash the plantains and cut them in half length-wise and width-wise. Do not peel. Preheat grill or broiler. Grill or broil, skin...
  6. Steamed Buuz

    Steamed Buuz Recipe type: Entree   Steamed Buuz is a Mongolian food recipe of steamed dumplings stuffed with meat. Ingredients 1⁄2 cup flour 1⁄2 cup whole wheat flour 1⁄2 cup water 10 oz ground mutton 1⁄3 cup onion, minced fine 4...
  7. Blackberry Bavaroise

    Blackberry Bavaroise Recipe type: Dessert   Blackberry Bavaroise is a Dutch food recipe for a creamy refrigerated pie. Ingredients 6 gelatine leaves 1 tsp lemon, juice 2 dl black berry puree 1,5 dl sugar syrup (dissolve 70 g sugar in 80...
  8. Meorav Yerushalmi

    Meorav Yerushalmi Recipe type: Entree   Meorav Yerushalmi is an Israeli food recipe of a mixed chicken and vegetables in pita. Ingredients 3 tbsp oil 1 medium onion, finely sliced 1 clove garlic, crushed 1⁄2 pound chicken innards 1⁄2 pound chicken...
  9. Chicken Salad Supreme

    Chicken Salad Supreme Recipe type: Salad   Chicken Salad Supreme is a fruity addition to chicken recipes. Ingredients 2 lg. chickens (3 to 4 lb. each to make 6 to 8 c. cooked meat) 4 tbsp. salad oil 4 tbsp. orange...
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