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  1. Shortbread

    Shortbread Recipe type: Dessert   Shortbread is a British food recipe for a type of biscuit. Ingredients ½ cup unsalted butter, softened 3 tbsp superfine sugar 1 cup flour Instructions Grease a cookie sheet with margarine or butter and set aside....
  2. Meldalsodd

    Meldalsodd Recipe type: Entree   Meldalsodd is a Norwegian food recipe of boiled meat served with potatoes and meatball soup. Ingredients 2 lbs mixed meat, cubed 3 pints water 2 tsp salt 1 tsp peppercorns 1-inch piece fresh ginger root 1...
  3. Chicken and Dumplings

    Chicken and Dumplings Recipe type: Entree   Chicken and Dumplings is a slow cooker recipe with biscuits. Ingredients 4 Tablespoons butter 1 Tablespoon vegetable oil 1 onion -- chopped 3 pounds your favorite chicken parts -- cut up 2 cups chicken...
  4. Bolas de Bacalhau

    Bolas de Bacalhau Recipe type: Entree   Bolas de Bacalhau is a Portuguese food recipe for codfish balls. Ingredients 1⁄2 lb dried salted cod-bacalhau 2 cups water 1 small onion, minced fine 1 bay leaf 3 cups potatoes, boiled, peeled and...
  5. Újházi Tyúkleves | Chicken Soup

    Újházi Tyúkleves | Chicken Soup Recipe type: Soup   Újházi Tyúkleves | Chicken Soup is a traditional Hungarian food recipe with vegetables and noodles. Ingredients 3-lb. chicken, cut 2 large carrots, peeled and cut lengthwise into quarters 2 medium parsnips, peeled...
  6. Tabbouleh

    Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil...
  7. Baked Bell Peppers

    Baked Bell Peppers Recipe type: Side   Baked Bell Pepper are a Venezuelan food recipe called Rajas which is sliced peppers covered in cheese. Ingredients ½ each Green Bell Pepper ½ each Red Bell Pepper ½ each Yellow Bell Pepper ¾...
  8. Dabo Kolo

      Dabo Kolo   This is Eritrean snack food: crunchy, spicy, like popcorn, like peanuts, like pretzel balls. Ingredients 2c flour 1‐2T Berberé 1T sugar ½ t salt ½ c water 4T softened butter Instructions Preheat oven to 350° F....
  9. German Pudding Sauce

    German Pudding Sauce Prep time:  20 mins Cook time:  15 mins Total time:  35 mins Serves: 4   Old Victorian recipe from Eliza Acton, Modern Cookery. (London: 1845). Ingredients For large pudding, sherry or Madeira, 1 pint ; fine sugar, 3...
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