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  1. Potetball | Potato Dumplings

    Potetball | Potato Dumplings Recipe type: Side   Potetball | Potato Dumplings is a Norwegian food recipe for boiled dumplings. Ingredients 12 rare potatoes 3 boiled potatoes ½ – 1½ teaspoon salt 300 ml barley flour wheat flour few pieces of...
  2. Shakshuka

    Shakshuka Recipe type: Entree   Shakshuka is an Israeli food recipe of eggs poached in tomato sauce. Ingredients 1 can whole peeled tomatoes ¼ cup butter 1 tsp chili powder 1 tbsp flour 3 eggs ½ tsp salt Instructions Place tomatoes...
  3. Popovers

    Popovers Recipe type: Dessert   Popovers are an Israeli food recipe of bread rolls. Ingredients 1 cup water ⅓ cup peanut oil ½ tsp salt 1 cup matzo meal 4 eggs 1 jar fruit preserves, or 1 pint whipped cream Instructions...
  4. Brazilian Food, Tropical and Diverse

    Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...
  5. Svartvinbärsbrännvin

    Svartvinbärsbrännvin Recipe type: Cocktail   Svartvinbärsbrännvin is a Swedish food recipe of black current vodka. Ingredients 1 liter of vodka 1 kg black currants Instructions Pour the vodka into a glass jar. Suspend half of the black currents in a gauze...
  6. Date Cake

    Date Cake Recipe type: Dessert   This Moroccan food recipe incorporates a cake with dates and spices. Ingredients ½ cup butter ¼ cup sugar 4 eggs 1 tsp baking powder 1 cup flour 1 tsp cinnamon 1 tsp nutmeg ½ tsp...
  7. Fried Bread

    Fried Bread Recipe type: Side   Fried Bread is a British food recipe that can be done with the oil left over from bacon. Ingredients ⅓ cup milk 4 slices bread oil for cooking Instructions Brush a little milk on both...
  8. Punch Sauce for Sweet Puddings

      Punch Sauce for Sweet Puddings Prep time:  20 mins Cook time:  25 mins Total time:  45 mins Serves: 4   This is a old Victorian sauce with custard, plain bread, and plum-puddings. From Eliza Acton, Modern Cookery. (London: 1845). Ingredients...
  9. Bugaci Paraszt Salata

    Bugaci Paraszt Salata Recipe type: Salad   Bugaci Paraszt Salata is a Hungarian food recipe of peasant’s salad with vegetables with cheese. Ingredients 4 green bell peppers, sliced thin 2 tomatoes, thinly sliced 1 small cucumber, thinly sliced 1 onion, thinly...
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