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  1. Plantain and Beef Stew

    Plantain and Beef Stew Recipe type: Entree   Plantain and Beef Stew is a popular Ethiopian food recipe with onions and tomatoes. Ingredients 1 lb beef, cubed 2 cup water 2 onions, sliced 2 tomatoes, sliced 2 tbsp oil 2 medium...
  2. Marinated Pork

    Marinated Pork Recipe type: Entree   Marinated Pork is a Venezuelan food recipe called Carne Adovada. Ingredients 4 pounds Pork (ribs, chops or other) 2 teaspoons Salt 3 each Garlic cloves -- crushed 2 teaspoons Whole leaf oregano 1 quart Blended...
  3. Baked Biscuits

    Baked Biscuits Recipe type: Bread   Baked Biscuits is a Canadian food recipe for lovely round biscuits with lentil puree. Ingredients 1¾ cup flour 1 tbsp baking powder 1 tbsp white sugar Dash salt ¼ cup soft margarine, unsalted ⅔ cup...
  4. Chicken Parmesan

    Chicken Parmesan Recipe type: Entree   Chicken Parmesan is a slow cooker recipe of breaded chicken with tomato sauce and cheese. Ingredients 3 Chicken breasts 1 Egg 1 t Salt ¼ ts Pepper 1 c Dry bread crumbs 1¼ c Butter...
  5. Apple Tart

    Apple Tart Recipe type: Dessert   This Apple Tart is a British food recipe made with a puff pastry. Ingredients 1 frozen puff pastry 4 apples, peeled, cored and sliced unsalted butter For the pastry cream: 2 pints of milk 4...
  6. Divine Salad Dressing

    Divine Salad Dressing Recipe type: Sauce   Divine Salad Dressing is a recipe for a great addition to a spinach salad. Ingredients ¼ c apple cider vinegar ¼ c oil ¼ c honey ¼ c organic ketchup ½ red onion, grated...
  7. Lemon Chicken

    Lemon Chicken Recipe type: Entree   Lemon Chicken is a Moroccan food recipe paired nicely with olives. Ingredients 2 tbsp olive oil 3 lbs chicken thighs, skinned 1 onion, chopped 2 tsp paprika 1 tsp ginger ½ tsp turmeric ½ tsp...
  8. Fluffy White Rice

    Fluffy White Rice Recipe type: Side   Fluffy White Rice is a Venezuelan food recipe. Ingredients 1 cup long grain white rice 1⅔ cups water Instructions You will need a small pot with a lid. A capacity of 1 to 3...
  9. Salteñas

    Salteñas Recipe type: Entree   Salteñas is a Bolivian food recipe for a pastry stuffed with beef, peas and spices. Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1½ tablespoons olive oil 1 onion, chopped 1½ pounds ground beef...
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