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  1. Tabouli Stuffed Tomatoes

    Tabbouleh Stuffed Tomatoes Recipe type: Entree   Tabbouleh Stuffed Tomatoes is a divine salad recipe mix for stuffing tomatoes. Ingredients 1 c bulgar wheat 2 c distilled water ½ c fresh parsley, minced 1 T soy sauce 2 large tomatoes, chopped...
  2. Chanfana | Marinated Lamb

    Chanfana | Marinated Lamb Recipe type: Entree   Chanfana | Marinated Lamb is a Portuguese food recipe baked in the marinade with onions, garlic and bacon. Ingredients 8 pounds bone-in leg of lamb, cut into 3 –inch pieces 10 cloves garlic,...
  3. Swiss Chard Jajukh

    Swiss Chard Jajukh Recipe type: Salad   Swiss Chard Jajukh is an Armenian food recipe for a yogurt and garlic based salad. Ingredients 2½ cups Swiss chard, chopped 2 cups yogurt 1 tsp. mint leaves, crushed 1 tsp. salt 1 clove...
  4. Bableves Füstölt Kolbásszal | Bean Soup with Sausage

    Bableves Füstölt Kolbásszal | Bean Soup with Sausage   Bableves Füstölt Kolbásszal | Bean Soup with Sausage is a Hungarian food recipe with vegetables in a creamy broth. Ingredients ½ lb. dried pinto beans 1 medium onion, chopped 2 medium...
  5. Cheesy Bacon Dip

    Cheesy Bacon Dip Recipe type: Appetizer   Cheesy Bacon Dip is a slow cooker recipe that can be served in a fondue pot. Ingredients 2 pkgs (8 oz) cream cheese, softened, cut into cubes 4 cups shredded Colby-Jack Cheese 1 cup...
  6. Chocolates with Rosemary

    Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small...
  7. Gehakt Staaf | Meatloaf

    Gehakt Staaf | Meatloaf Recipe type: Entree   Gehakt Staaf | Meatloaf is a Dutch food recipe for meatloaf rolled in bread dough and baked. Ingredients 500 g Meat, ground 1 onion, chopped 1 Red pepper, chopped 1 Yellow pepper, chopped...
  8. Marinated Pork Tenderloin

    Marinated Pork Tenderloin Recipe type: Entree   Marinated Pork Tenderloin is a Canadian food recipe first marinated in jam and soy sauce and then baked. Ingredients 1 cup berry jam ¼ cup lemon juice 2 Tbsp fresh ginger, grated 4 cloves...
  9. Pinnekjøtt | Mutton Ribs

    Pinnekjøtt | Mutton Ribs Recipe type: Entree   Pinnekjøtt | Mutton Ribs is a Norwegian food recipe for slow boiled ribs. Ingredients slab of ribs, dried birch sticks Instructions Cut ribs into pieces and soak in cold water for at least...
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