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  1. Graham Cracker Crust Tartlets

    Graham Cracker Crust Tartlets   Graham Cracker Crust Tartlets is an easy recipe for making small pies. Ingredients 4 Graham Crackers 2 T sugar 3 T butter Instructions Preheat oven to 375°. Melt butter over low heat on the stove...
  2. Bolo Rei | Christmas Cake

    Bolo Rei | Christmas Cake Recipe type: Dessert   Bolo Rei | Christmas Cake is a Portuguese food recipe which is a sweet bread with candied fruit and nuts. Ingredients 130 g butter 130 g sugar 500 g wheat flour 15...
  3. Carp in Beer

    Crap in Bere | Carp in Beer Recipe type: Entree   Crap in Bere | Carp in Beer is a Romanian food recipe with garlic and onions. Ingredients 1 carp, chopped ¾ pint beer garlic butter 1 onion ½ lemon 1...
  4. Tocana de Pui | Chicken Stew

    Tocana de Pui | Chicken Stew Recipe type: Entree   Tocana de Pui | Chicken Stew is a Romanian food recipe with onions and cream. Ingredients 1 large chicken ¼ lb. butter 2 tbs. parsley, chopped 2 onions, chopped ½ pint...
  5. Braised and Broiled Ribs

    Braised and Broiled Ribs Recipe type: Entree   Braised and Broiled Ribs is a Canadian food recipe with homemade sauce. Ingredients 2 racks pork back or side ribs ½ cup honey ½ cup ketchup ½ cup cider ½ cup vinegar ¼...
  6. Veggie Wrap

    Veggie Wrap Recipe type: Entree   Veggie Wrap is a divine tortilla stuffed recipe with chickpea dip. Ingredients Whole wheat tortilla 1 to 2 T Chickpea Veggie Dip 1 carrot, grated ½ tomato, sliced thin Salad greens Instructions Spread Chickpea Veggie...
  7. Oyster Sauce Stir-Fry

    Oyster Sauce Stir-Fry Recipe type: Entree   Oyster Sauce Stir-Fry is a Mongolian food recipe with meat and vegetables. Ingredients 600g chicken or lean beef strips 1 tablespoon oil 2 tablespoons slivered almonds 1 teaspoon minced ginger 1 teaspoon minced garlic...
  8. Breaded Beef Cutlets

    Breaded Beef Cutlets Recipe type: Entree   Breaded Beef Cutlets is a Bolivian food recipe called Milanesas. Ingredients ¾ c. bread crumbs ¾ tsp. oregano ¼ c. flour ½ tsp. salt ¼ tsp. pepper 1 lb. beef (eye of the round),...
  9. Doro Wat

      Doro Wat   This spicy chicken stew is the national Eritrean dish. Ingredients 2 med. red onions, diced Salt ¼ c Niter Kebbeh or ghee ¼ ground cardamom—freshly ground if possible ¼ t black pepper 3 whole cloves 2...
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