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  1. Brazilian Food, Tropical and Diverse

    Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain forests and who could forget, the Amazon River. The climate also plays a large role in Brazilian cuisine. With the...
  2. Baked Snapper

    Baked Snapper Recipe type: Entree   Baked Snapper is a Moroccan food recipe rubbed with a lemon, spice and cilantro paste. Ingredients 5 cloves garlic, chopped 1 tbsp cumin 1 tbsp olive oil ½ tsp red pepper flakes 1 tbsp cilantro...
  3. Wali na Samaki

    Wali na Samaki Recipe type: Entree   Wali na Samaki is an Ethiopian food recipe of fish and rice in sauce. Ingredients 2 green peppers, chopped 1 onion, chopped 1 can tomatoes, chopped 2 cup water juice of one lemon 1...
  4. Cauliflower and Potato Curry

    Cauliflower and Potato Curry Recipe type: Entree   Cauliflower and Potato Curry is a slow cooker recipe with many spices. Ingredients 4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets 1 pinch of asafetida ¾ tsp ground turmeric...
  5. Fruit Salad with Frozen Yogurt

    Fruit Salad with Frozen Yogurt Recipe type: Dessert   Fruit Salad with Frozen Yogurt is a Bolivian food recipe with citrus fruits that is good with frozen yogurt. Ingredients 3 tablespoons honey 3 tablespoons lemon juice 1 medium apple, cored and...
  6. Ceviche

    Ceviche   Ceviche is a Colombian appetizer recipe with fish. Ingredients 1 pound fresh skinless white ocean fish fillets, cut into ½ -inch cubes 1½ cups freshly squeezed lime juice, plus more if needed 1 medium white onion, diced 2...
  7. Steak with Gravy

    Steak with Gravy Recipe type: Entree   Steak with Gravy is a slow cooker recipe, country style with spices. Ingredients 1.5 pounds boneless top round steak (1/2" thick) 1 (12oz) jar fat free savory beef gravy 2 TBS tomato paste ½...
  8. Spiced John Dory

    Spiced John Dory Recipe type: Entree   Spiced John Dory is a Portuguese food recipe for fish baked with tomatoes and bok choy. Ingredients 2 fillets of John Dory 1 tomato 1 bok choy 1 chicory 200ml fish stock 2g coriander...
  9. Pasta de Ají Amarillo | Ají Amarillo Paste

    Pasta de Ají Amarillo | Ají Amarillo Paste Recipe type: Sauce   Pasta de Ají Amarillo | Ají Amarillo Paste is a Peruvian food recipe for sauce made from yellow chilies with sugar and vinegar. Ingredients 1 lb Ají amarillo ½...
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