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  1. Nathalie Bodner

    Black Bean Spinach Pizza

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    Black Bean Spinach Pizza Recipe type: Entree   Black Bean Spinach Pizza is a Canadian food recipe with mashed beans with onions, spices and tomatoes. Ingredients 1 thin pizza crust 1 - 14 oz can black beans, rinsed and drained ½ tsp hot sauce ⅔ cup chopped onion 1 tsp cumin...
  2. Julienne Echols

    Crispy Cashew Chicken

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    Crispy Cashew Chicken Recipe type: Entree   Crispy Cashew Chicken is a nut covered chicken recipe made in the wok. Ingredients 2 egg whites 1¼ c. finely chopped cashew nuts 2 whole chicken breasts, skinned, boned and thinly sliced 2 c. peanut or vegetable oil ¼ c. cornstarch 1 tsp. sugar...
  3. Nathalie Bodner

    Duck Breast with Raspberry Sauce

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    Duck Breast with Raspberry Sauce Recipe type: Entree   Duck Breast with Raspberry Sauce is a Canadian food recipe in a wine and jam sauce. Ingredients 4 Duck breast Salt to taste Pepper to taste 1 Shallot, chopped 2 Garlic cloves, chopped ½ cup White wine 3 tbsp Raspberry jam, seedless...
  4. Nathalie Bodner

    Baked Onion Soup

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    Baked Onion Soup Recipe type: Soup   Baked Onion Soup is a Canadian food recipe with thyme and plenty of cheese. Ingredients 2 tbsp Butter 4 Onions, roughly chopped 1 Garlic clove, chopped 1½ tsp Dry thyme 1 cup Canadian red wine 1 tbsp Sugar 4 cups Beef stock 2 Bread...
  5. Nathalie Bodner

    Egg and Tomato Pesto Sandwich

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    Egg and Tomato Pesto Sandwich Recipe type: Entree   Egg and Tomato Pesto Sandwich is a Canadian food recipe served on a bagel. Ingredients 4 Bagels 8 Eggs 2 tbsp Water 2 tbsp Sun-dried tomato pesto 8 strips Bacon, maple flavoured, chopped 4 slices Cheese, Canadian Swiss-style 8 tsp Mayonnaise Instructions...
  1. Beef Chili

    Beef Chili Recipe type: Entree   Beef Chili is a recipe for a hearty chili with vegetables in the crock pot. Ingredients 1 29-ounce can tomatoes, cut up 1 10 ounce can chopped tomatoes and green chili peppers 2 c. vegetable...
  2. Chicken Merlot

    Chicken Merlot Recipe type: Entree   Chicken Merlot is a slow cooker recipe with mushrooms. Ingredients 2½ to 3 lbs. meaty chicken pieces, skinned 3 c. sliced fresh mushrooms 1 large onion, chopped 2 cloves garlic, minced ¾ c. chicken broth...
  3. Marrakesh Pizza

    Marrakesh Pizza Recipe type: Entree   Marrakesh Pizza is a Moroccan food recipe with ground mutton. Ingredients 1 pizza dough ¼ lb ground mutton 3 tbsp parsley, chopped ½ cup onion, chopped ¼ tsp cumin 1 dried chili pepper 1 tsp...
  4. Gehakt Staaf | Meatloaf

    Gehakt Staaf | Meatloaf Recipe type: Entree   Gehakt Staaf | Meatloaf is a Dutch food recipe for meatloaf rolled in bread dough and baked. Ingredients 500 g Meat, ground 1 onion, chopped 1 Red pepper, chopped 1 Yellow pepper, chopped...
  5. Roast Chicken

    Roast Chicken Recipe type: Entree   Roast Chicken is a slow cooker recipe flavored with spices. Ingredients 1 whole chicken salt & pepper parsley dried seasoning, i.e. oregano, basil, rosemary, etc. butter Instructions Rinse chicken thoroughly. Sprinkle cavity with salt, pepper...
  6. No Sweat Chili

    No Sweat Chili Recipe type: Entree   No Sweat Chili is a less spicy version of a divine chili recipe. Ingredients 1 T olive oil 1½ c onion, chopped 1½ c bell peppers, chopped 2 cloves garlic, minced 4 c cooked...
  7. Flank Steak and Salsa

    Flank Steak and Salsa Recipe type: Main Serves: 8   Brazilian Flank Steak is grilled and served with fresh salsa. Ingredients For the Steak 6 cloves minced garlic ½ a minced jalapeno 2tsp olive oil ¼tsp salt 2lbs flank steak For the...
  8. Baked Plantains with Cloves

    Baked Plantains with Cloves Recipe type: Dessert   Baked Plantains with Cloves is a Venezuelan food recipe for bananas with spices. Ingredients 1 very ripe plantain 1 teaspoon butter or 1 teaspoon margarine or 1 teaspoon olive oil ⅛ teaspoon allspice...
  9. Ribs and Kraut

    Ribs and Kraut Recipe type: Entree   Ribs and Kraut is a slow cooker recipe, country style. Ingredients 12 oz sauerkraut brown sugar to taste 1-2 lbs country style ribs Instructions Place the ribs in a crackpot. Sweeten the sauerkraut to...
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