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  1. Nathalie Bodner

    Roasted Chickpeas

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    Roasted Chickpeas Recipe type: Appetizer   Roasted Chickpeas is a Canadian food recipe mixed with your favorite spices. Ingredients 2-19 oz cans chickpeas, rinsed and drained 3 tbsp canola oil ½ cup spices (cajun, curry, garlic, etc.) Instructions Preheat oven to 400F. Combine all ingredients in medium bowl and spread onto...
  2. Nathalie Bodner

    Pear and Chocolate Clafoutis

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    Pear and Chocolate Clafoutis Recipe type: Dessert   Pear and Chocolate Clafoutis is a Canadian food recipe baked in the oven. Ingredients 1 tbsp Unsalted butter 1 tbsp Sugar 3 Pears, peeled, cored, sliced ½ cup Chocolate chips 3 Eggs ⅓ cup Sugar ½ cup Flour ¼ tsp Salt 1 cup...
  3. Nathalie Bodner

    Baked Biscuits

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    Baked Biscuits Recipe type: Bread   Baked Biscuits is a Canadian food recipe for lovely round biscuits with lentil puree. Ingredients 1¾ cup flour 1 tbsp baking powder 1 tbsp white sugar Dash salt ¼ cup soft margarine, unsalted ⅔ cup lentil purée ⅔ cup 1% milk Instructions Preheat oven to...
  4. Nathalie Bodner

    Chickpea Pasta Salad

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    Chickpea Pasta Salad Recipe type: Salad   Chickpea Pasta Salad is a Canadian food recipe with vegetables and salad dressing. Ingredients 4 cups cooked pasta, drained and cooled 1-19 oz can chickpeas, rinsed and drained 1½ cups celery, chopped 1½ cups carrot, coarsely shredded 1½ cups sweet red pepper, chopped 4...
  5. Nathalie Bodner

    Savory Barley Mix

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    Savory Barley Mix Recipe type: Side   Savory Barley Mix is a Canadian food recipe with chickpeas and lentils mixed with vegetables. Ingredients 1 tbsp canola oil 1 onion, chopped 1 garlic clove, minced 1½ cups pearl barley 4 cups reduced sodium vegetable broth 1 medium zucchini, chopped 2 cups cherry...
  1. Eritrean Traditional Food

    Eritrean Cuisine Unlike most African countries, Ethiopia was relatively uninfluenced by neighboring countries and their invasions over the centuries. Since the fifteenth century, traders introduced a small amount of non‐indigenous ingredients that have added to what is now considered authentic...
  2. Easy as Pie Crust

    Easy as Pie Crust   This Easy as Pie Crust recipe uses few ingredients to make a double crust recipe. Ingredients 2 cups flour 1 cup margarine 2 Tbsp water Instructions Mix flour and margarine with fingers or food processor...
  3. Quick Couve

    Quick Couve   Couve is a Brazilian Food Recipe for a fast version of sauteed kale. Ingredients 1 head kale 2 tbsp. olive or vegetable oil 2 cloves garlic Instructions Wash kale thoroughly. Place each kale leaf on a cutting...
  4. Tutum Rechel

    Tutum Rechel Recipe type: Dessert   Tutum Rechel is an Armenian food recipe for a pumpkin preserve. Ingredients 3 lbs. pumpkin 5 cups sugar 2 tbsp. powdered lime, mixed in 2 qts. cold water 1 stick cinnamon 4 whole cloves juice...
  5. Pasta de Ají Panca | Ají Panca Paste

    Pasta de Ají Panca | Ají Panca Paste Recipe type: Sauce   Pasta de Ají Panca | Ají Panca Paste is a Peruvian food recipe for a paste used in many Peruvian recipes. Ingredients 2 tbsp Vegetable oil 1 lb Ají...
  6. Surj

    Surj Recipe type: Drink   Surj is an Armenian food recipe for strong coffee. Ingredients 5 tsp. pulverized coffee 5 espresso size cups of water 3 tsps. sugar Instructions Combine ingredients in a saucepan. Stir the ingredients and place the pot...
  7. Mecseki Betyárgombócleves

    Mecseki Betyárgombócleves Recipe type: Soup   Mecseki Betyárgombócleves is a Hungarian food recipe of dumpling soup. Ingredients 3 tbsp oil 2 cups onions, chopped 1 carrot, chopped 1 cup parsley, finely chopped 1 cup celery, chopped 1 tbsp flour 1 tsp...
  8. Glazed Corned Beef

    Glazed Corned Beef   Glazed Corned Beef is a crock pot recipe of beef from the crock pot finished in the oven with glaze. Ingredients 4 lb Corned beef 1½ ts Horseradish Water 2 tb Red wine vinegar 2 tb...
  9. Christmas Pie

    Christmas Pie   Old Christmas Recipe from Charles Elmé Francatelli, The Modern Cook. (London: 1846). Ingredients The quantity of game, &c., recommended to be used in the preparation of the foregoing pie may appear extravagant enough, but it is to...
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